Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

Anwaar Ahmed · SciRah

Researcher profile · Semantic Scholar

Anwaar Ahmed

Share profile

Anwaar Ahmed — researcher profile on SciRah

h-index: 26
Works: 71
Citations: 2,659

Most-cited papers

Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview
Imran Hayat, A. Ahmad, T. Masud, Anwaar Ahmed +1 more
2014Critical reviews in food science and nutrition339 citations
Semantic Scholar
A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies.
Hafiz Ubaid-ur-Rahman, Waqas Asghar, W. Nazir, M. Sandhu +2 more
2020Science of the Total Environment314 citations
Semantic Scholar
Prevalence of Vitamin A Deficiency in South Asia: Causes, Outcomes, and Possible Remedies
S. Akhtar, Anwaar Ahmed, M. Randhawa, S. Atukorala +3 more
2013Journal of Health, Population and Nutrition252 citations Open access
Semantic Scholar
Phytochemicals and biofunctional properties of buckwheat: a review
Anwaar Ahmed, N. Khalid, Asif Ahmad, N. Abbasi +2 more
2013Journal of Agricultural Sciences208 citations Open access
Semantic Scholar
Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables
M. Randhawa, F. M. Anjum, Anwaar Ahmed, M. S. Randhawa
2007133 citations
Semantic Scholar
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach.
T. Mehmood, Anwaar Ahmed, A. Ahmad, M. Ahmad +1 more
2018Food Chemistry125 citations
Semantic Scholar
CHEMICAL COMPOSITION AND SENSORY EVALUATION OF TEA (CAMELLIA SINENSIS) COMMERCIALIZED IN PAKISTAN
M. Adnan, A. Ahmad, Anwaar Ahmed, N. Khalid +2 more
201399 citations
Semantic Scholar
Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach.
T. Mehmood, A. Ahmad, Anwaar Ahmed, Zaheer Ahmed
2017Food Chemistry79 citations
Semantic Scholar
Iron status of the Pakistani population-current issues and strategies.
S. Akhtar, Anwaar Ahmed, A. Ahmad, Zulfiqar Ali +2 more
2013Asia Pacific Journal of Clinical Nutrition75 citations
Semantic Scholar
Tween 80 and Soya Lecithin Based Food Grade Nanoemulsions for the Effective Delivery of Vitamin D.
T. Mehmood, Anwaar Ahmed
2020Langmuir62 citations
Semantic Scholar
Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max)
A. Ahmad, Imran Hayat, Sara Arif, T. Masud +2 more
201460 citations Open access
Semantic Scholar
A Question Mark on Zinc Deficiency in 185 Million People in Pakistan—Possible Way Out
N. Khalid, Anwaar Ahmed, M. S. Bhatti, M. Randhawa +2 more
2014Critical reviews in food science and nutrition56 citations Open access
Semantic Scholar
Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology.
T. Mehmood, Anwaar Ahmed, Zaheer Ahmed, M. Ahmad
2019Food Chemistry54 citations
Semantic Scholar
Mineral Composition and Health Functionality of Zamzam Water: A Review
N. Khalid, A. Ahmad, S. Khalid, Anwaar Ahmed +1 more
201450 citations Open access
Semantic Scholar
Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes
Z. Ahmad, M. S. Butt, Anwaar Ahmed, M. Riaz +3 more
2014Journal of food science and technology50 citations Open access
Semantic Scholar
EFFECT OF PROCESSING ON PESTICIDE RESIDUES IN FOOD CROPS - A REVIEW
Anwaar Ahmed, M. Randhawa, M. Yusuf, Naeem Khalid
201150 citations
Semantic Scholar
Effect of rice bran supplementation on cookie baking quality.
Amna Younas, M. S. Bhatti, Anwaar Ahmed, M. Randhawa
201144 citations
Semantic Scholar
Removal of endosulfan residues from vegetables by household processing
M. Randhawa, F. M. Anjum, M. Asi, M. S. Butt +2 more
200739 citations
Semantic Scholar
Food-Grade Nanoemulsions for the Effective Delivery of β-Carotene.
T. Mehmood, Anwaar Ahmed, Zaheer Ahmed
2021Langmuir37 citations
Semantic Scholar
Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein based product for food applications.
Imran Hayat, A. Ahmad, Anwaar Ahmed, S. Khalil +1 more
201437 citations
Semantic Scholar
Optimization of lactic acid production from cheap raw material: Sugarcane molasses
U. Farooq, Anjum Fm, T. Zahoor, R. Su +3 more
201237 citations
Semantic Scholar
Effect of silver nanoparticle coatings on physicochemical and nutraceutical properties of loquat during postharvest storage
Muhammad Ali, Anwaar Ahmed, Syed Wasim Ahmad Shah, T. Mehmood +1 more
202032 citations Open access
Semantic Scholar
Genotoxicity evaluation of chlorpyrifos: a gender related approach in regular toxicity testing.
M. Sandhu, A. A. Saeed, M. Khilji, Anwaar Ahmed +2 more
2013Journal of Toxicological Sciences31 citations Open access
Semantic Scholar
Effect of oral application of xylanase on some hematological and serum biochemical parameters in broilers.
Z. Ahmad, M. S. Butt, R. Hussain, Anwaar Ahmed +1 more
201331 citations
Semantic Scholar
Bioavailability of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapatti
Anwaar Ahmed, F. M. Anjum, Salim ur Rehman, M. Randhawa +1 more
2008Plant foods for human nutrition30 citations
Semantic Scholar
A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention
Anwaar Ahmed, A. Ahmad, N. Khalid, A. David +3 more
2014Critical reviews in food science and nutrition29 citations Open access
Semantic Scholar
Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour
A. Yousaf, Anwaar Ahmed, A. Ahmad, Tabassum Hameed +3 more
2013International Journal of Food Science and Nutrition24 citations Open access
Semantic Scholar
Quality Evaluation and Safety Assessment of Different Cooking Oils Available in Pakistan
T. Mehmood, A. Ahmad, Anwaar Ahmed, N. Khalid
201219 citations
Semantic Scholar
Effect of multiple fortification on the bioavailability of minerals in wheat meal bread
Anwaar Ahmed, F. M. Anjum, M. Randhawa, U. Farooq +2 more
2012Journal of food science and technology18 citations Open access
Semantic Scholar
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
R. M. Amir, Muhammad Nihal Hussain, Kashif Ameer, Anwaar Ahmed +7 more
2020Food Science and Technology15 citations Open access
Semantic Scholar
Xylanolytic modification in wheat flour and its effect on dough rheological characteristics and bread quality attributes
Z. Ahmad, M. S. Butt, Anwaar Ahmed, N. Khalid
2013Journal of the Korean Society for Applied Biological Chemistry15 citations Open access
Semantic Scholar
Heavy metal contamination in vegetables grown in Rawalpindi, Pakistan
Waqas Ahmed, Anwaar Ahmed, A. Ahmad, M. Randhawa +2 more
201215 citations
Semantic Scholar
Extraction and determination of bioactive compounds and antioxidant activity of buckwheat seed milling fractions
M. Mazahir, Anwaar Ahmed, A. Ahmad, M. Ahmad +2 more
2022Food Science and Technology14 citations Open access
Semantic Scholar
Field Incurred Endosulfan Residues in Fresh and Processed Vegetables and Dietary Intake Assessment
M. Randhawa, F. M. Anjum, M. Asi, Anwaar Ahmed +1 more
201414 citations Open access
Semantic Scholar
Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea)
R. M. Amir, M. Randhawa, M. Nadeem, Anwaar Ahmed +4 more
2019Scientific Reports13 citations Open access
Semantic Scholar
Utilization of mango peel in development of instant drink
Anwaar Ahmed
202012 citations Open access
Semantic Scholar
Comprehensive identification and evaluation of selected wheat cultivars for their relationship to pan bread quality
S. M. Asim, Anwaar Ahmed, R. M. Amir, Muhammad Nadeem
201812 citations Open access
Semantic Scholar
Chemical Residues of some Pyrethroid Insecticides in Egg plant and Okra Fruits : Effect of Processing and Chemical Solutions
S. Zafar, Anwaar Ahmed, R. Ahmad, M. Randhawa +3 more
201212 citations
Semantic Scholar
Effect of Additives on the Shelf Life Extension of Chapatti
A. Khan, Anwaar Ahmed, M. S. Bhatti, M. Randhawa +2 more
201111 citations Open access
Semantic Scholar
Bioavailability of Calcium, Iron, and Zinc in Whole Wheat Flour
Anwaar Ahmed, M. Randhawa, M. Sajid
201410 citations
Semantic Scholar
Effect of rice bran supplementation on quality of bread
M. Shaheen, F. M. Anjum, M. S. Butt, Allah Ditta Khan +2 more
200510 citations
Semantic Scholar
Effect of polyols on quality and acceptability of frozen dough bread
A. Asghar, F. M. Anjum, Anwaar Ahmed, S. Hussain +2 more
200510 citations
Semantic Scholar
Wheat Contaminants (Pesticides) and their Dissipation during Processing
M. Randhawa, Anwaar Ahmed, M. Javed
20148 citations
Semantic Scholar
Physicochemical Characteristics of Mixed Surfactant-Stabilized l-Ascorbic Acid Nanoemulsions during Storage.
T. Mehmood, Anwaar Ahmed, Zulfiqar Ahmad, M. Javed +5 more
2022Langmuir7 citations
Semantic Scholar
Physicochemical, rheological and sensory evaluation of selected Pakistani wheat varieties
Ali Akbar, Anwaar Ahmed, Zaheer Ahmed, Saba Liaqat
2021Journal of food processing and preservation7 citations Open access
Semantic Scholar
Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti
Anwaar Ahmed, Mahwish Anjum, A. Ahmad, N. Khalid +3 more
20137 citations Open access
Semantic Scholar
Effect of Mineral Fortification on Plasma Biochemical Profile in Rats
S. Akhtar, F. M. Anjum, Zia Ur Rehman, M. Sultan +2 more
2011Biological Trace Element Research7 citations
Semantic Scholar
Development and optimization of sweet cream butter from buffaloes at cottage scale
F. Siddique, Ki Khan, A. Ahmad, Anwaar Ahmed +2 more
20116 citations Open access
Semantic Scholar
Health risk assessment of arsenic and lead contamination in drinking water: A study of Islamabad and Rawalpindi, Pakistan
Muhammad Tauseef Azam, Asif Ahmad, Anwaar Ahmed, Azeem Khalid +1 more
2024Water supply : the review journal of the International Water Supply Association5 citations Open access
Semantic Scholar
Effect of supplementation of germinated barley on the quality attributes of chapatti
Muhammad Abdullah, Naeem Khalid, Javed Ahmed, A. Nawaz +2 more
2021Journal of food processing and preservation4 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

A. Ahmad×20
Invite
A. Ahmad — researcher profile on SciRah
M. Randhawa×19
Invite
M. Randhawa — researcher profile on SciRah
N. Khalid×13
Invite
N. Khalid — researcher profile on SciRah
F. M. Anjum×8
Invite
F. M. Anjum — researcher profile on SciRah

×8

Invite

T. Mehmood — researcher profile on SciRah

Invite

Imran Hayat — researcher profile on SciRah

Invite

M. S. Butt — researcher profile on SciRah

Invite

S. Akhtar — researcher profile on SciRah

Zaheer Ahmed×4

Invite

Zaheer Ahmed — researcher profile on SciRah

Invite

Z. Ahmad — researcher profile on SciRah

Invite

U. Farooq — researcher profile on SciRah

Invite

M. Sandhu — researcher profile on SciRah