Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

Muhammad Afzaal · SciRah

Researcher profile · Semantic Scholar

Muhammad Afzaal

Share profile

Muhammad Afzaal — researcher profile on SciRah

h-index: 28
Works: 89
Citations: 2,406

Most-cited papers

Mechanical Properties of Protein-Based Food Packaging Materials
Yasir Abbas Shah, Saurabh Bhatia, A. Al-Harrasi, Muhammad Afzaal +6 more
2023Polymers198 citations Open access
Semantic Scholar
Traditional and innovative approaches for the extraction of bioactive compounds
Ifrah Usman, Muzzamal Hussain, A. Imran, Muhammad Afzaal +6 more
2022International Journal of Food Properties172 citations Open access
Semantic Scholar
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
Muhammad Armghan Khalid, B. Niaz, F. Saeed, Muhammad Afzaal +6 more
2022International Journal of Food Properties113 citations Open access
Semantic Scholar
Valorization and food applications of okara (soybean residue): A concurrent review
Aasma Asghar, Muhammad Afzaal, F. Saeed, Aftab Ahmed +6 more
2023Food Science & Nutrition89 citations Open access
Semantic Scholar
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
Muhammad Afzaal, F. Saeed, M. Arshad, M. Nadeem +2 more
2018Probiotics and Antimicrobial Proteins89 citations
Semantic Scholar
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah +12 more
2023Food Science & Nutrition76 citations Open access
Semantic Scholar
Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens
Zafarullah Muhammad, R. Ramzan, Amro Abdelazez, A. Amjad +3 more
2019Pathogens74 citations Open access
Semantic Scholar
Nutritional Health Perspective of Natto: A Critical Review
Muhammad Afzaal, F. Saeed, Fakhar Islam, Huda Ateeq +4 more
2022Biochemistry Research International69 citations Open access
Semantic Scholar
Proteomics as a promising biomarker in food authentication, quality and safety: A review
Muhammad Afzaal, F. Saeed, Muzzamal Hussain, Farheen Shahid +2 more
2022Food Science & Nutrition63 citations Open access
Semantic Scholar
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review
Muhammad Afzaal, F. Saeed, F. Anjum, Numra Waris +5 more
2021Food Science & Nutrition58 citations Open access
Semantic Scholar
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications
Zargham Faisal, Rushba Irfan, Noor Akram, Hafiz Muhammad Irfan Manzoor +7 more
2024Food Science & Nutrition57 citations Open access
Semantic Scholar
Food grade nanoemulsions: promising delivery systems for functional ingredients
Fakhar Islam, F. Saeed, Muhammad Afzaal, Muzzamal Hussain +2 more
2022Journal of food science and technology56 citations Open access
Semantic Scholar
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions
Muhammad Afzaal, F. Saeed, M. Saeed, Muhammad Azam +4 more
2020International Journal of Food Properties54 citations Open access
Semantic Scholar
Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review
Zunaira Basharat, Muhammad Afzaal, F. Saeed, Fakhar Islam +4 more
2023International Journal of Food Properties50 citations Open access
Semantic Scholar
Nutritional and therapeutic potential of nutmeg (Myristica fragrans): A concurrent review
Muhammad Tauseef Sultan, F. Saeed, H. Raza, Aneeqa Ilyas +6 more
2023Cogent Food & Agriculture44 citations Open access
Semantic Scholar
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb
M. Waheed, Muhammad Bilal Hussain, F. Saeed, Muhammad Afzaal +5 more
2024Food Science & Nutrition43 citations Open access
Semantic Scholar
Recent Trends in Encapsulation of Probiotics in Dairy and Beverage: A Review
Muhammad s Abbas, F. Saeed, Muhammad Afzaal, Jianfeng Lu +3 more
2022Journal of food processing and preservation43 citations
Semantic Scholar
Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic
Faisal Fareed, F. Saeed, Muhammad Afzaal, A. Imran +5 more
2022Journal of food science and technology40 citations Open access
Semantic Scholar
Miso: A traditional nutritious & health‐endorsing fermented product
F. Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan +6 more
2022Food Science & Nutrition40 citations Open access
Semantic Scholar
An overview of the nutritional and therapeutic properties of amaranth
M. Sattar, F. Saeed, Muhammad Afzaal, Amara Rasheed +7 more
2024International Journal of Food Properties39 citations Open access
Semantic Scholar
Advances and challenges in conventional and modern techniques for halal food authentication: A review
Ifrah Usman, Saima Sana, Muhammad Afzaal, A. Imran +10 more
2023Food Science & Nutrition37 citations Open access
Semantic Scholar
Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review
Fakhar Islam, F. Saeed, Muhammad Afzaal, Aftab Ahmad +4 more
2022Food Science & Nutrition37 citations Open access
Semantic Scholar
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice
Muhammad Afzaal, F. Saeed, M. Saeed, Aftab Ahmed +3 more
2019Journal of food processing and preservation37 citations Open access
Semantic Scholar
Role of mycoprotein as a non-meat protein in food security and sustainability: a review
F. Saeed, Muhammad Afzaal, A. Khalid, Yasir Abbas Shah +6 more
2023International Journal of Food Properties36 citations Open access
Semantic Scholar
Industrial applications of taro ( colocasia esculenta ) as a novel food ingredient: a review
Yasir Abbas Shah, F. Saeed, Muhammad Afzaal, Numra Waris +3 more
2022Journal of food processing and preservation32 citations Open access
Semantic Scholar
Exploring the effect of cinnamon essential oil to enhance the stability and safety of fresh apples
Z. Rashid, Moazam Khan, Rafia Mubeen, Ali Hassan +2 more
202032 citations Open access
Semantic Scholar
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review
Muhammad Afzaal, F. Saeed, M. Bibi, A. Ejaz +6 more
2023Food Science & Nutrition30 citations Open access
Semantic Scholar
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato
Afzal Farooq, B. Niaz, F. Saeed, Muhammad Afzaal +3 more
2023International Journal of Food Properties28 citations Open access
Semantic Scholar
Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential
M. Waleed, F. Saeed, Muhammad Afzaal, B. Niaz +6 more
2022International Journal of Food Properties28 citations Open access
Semantic Scholar
Development of antifungal edible coating for strawberry using fruit waste
M. Saeed, Muhammad Azam, F. Saeed, U. Arshad +4 more
2021Journal of food processing and preservation27 citations Open access
Semantic Scholar
A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders
Aftab Ahmad, Muhammad Afzaal, F. Saeed, S. W. Ali +5 more
2023Cogent Food & Agriculture26 citations Open access
Semantic Scholar
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females
Aftab Ahmed, Muhammad Awais Saleem, F. Saeed, Muhammad Afzaal +5 more
2023Food Science & Nutrition26 citations Open access
Semantic Scholar
Nutritional and Therapeutic Potential of Soursop
Muhammad Afzaal, F. Saeed, Aasma Asghar, Yasir Abbas Shah +5 more
2022Journal of Food Quality25 citations Open access
Semantic Scholar
Recent updates and perspectives of fermented healthy super food sauerkraut: a review
Azhari Siddeeg, Muhammad Afzaal, F. Saeed, Rehman Ali +7 more
2022International Journal of Food Properties25 citations Open access
Semantic Scholar
Recent updates and perspectives of plasma in food processing: a review
Ifrah Usman, Muhammad Afzaal, A. Imran, F. Saeed +11 more
2023International Journal of Food Properties23 citations Open access
Semantic Scholar
Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials
Muhammad Afzaal, F. Saeed, Huda Ateeq, A. Imran +8 more
2022International Journal of Food Properties23 citations Open access
Semantic Scholar
Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
Muhammad Afzaal, F. Saeed, Huda Ateeq, Yasir Abbas Shah +8 more
2022Biomimetics23 citations Open access
Semantic Scholar
Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile
Ghulam Mustafa, M. Arshad, F. Saeed, Muhammad Afzaal +8 more
2022Fermentation23 citations Open access
Semantic Scholar
Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions
Faiza Kiran, Muhammad Afzaal, Hina Shahid, F. Saeed +9 more
2023International Journal of Food Properties22 citations Open access
Semantic Scholar
Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective
Aftab Ahmed, Muhammad Awais Saleem, F. Saeed, Muhammad Afzaal +6 more
2023International Journal of Food Properties20 citations Open access
Semantic Scholar
Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review
Fakhar Islam, F. Saeed, Muhammad Afzaal, Muzzamal Hussain +3 more
2022International Journal of Food Properties20 citations Open access
Semantic Scholar
Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions
Sumera Aslam, Muhammad Afzaal, F. Saeed, Aftab Ahmad +4 more
2022Journal of food processing and preservation20 citations
Semantic Scholar
The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: an overview
Atka Afzal, F. Saeed, Muhammad Afzaal, A. A. Maan +5 more
2022Journal of food processing and preservation19 citations Open access
Semantic Scholar
Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
Ali Ikram, F. Saeed, M. Arshad, Muhammad Afzaal +1 more
2021Food Science & Nutrition19 citations Open access
Semantic Scholar
Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions
M. Azeem, F. Saeed, Muhammad Afzaal, Huda Ateeq +5 more
2023International Journal of Food Properties17 citations Open access
Semantic Scholar
Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential
Muhammad Ahtisham Raza, F. Saeed, Muhammad Afzaal, A. Imran +6 more
2022International Journal of Food Properties16 citations Open access
Semantic Scholar
ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES
Muhammad Afzaal, F. Saeed, M. Aamir, Ifrah Usman +6 more
2021International Journal of Food Properties16 citations Open access
Semantic Scholar
Exploring the effect of cereal bran cell wall on rheological properties of wheat flour
Tabussam Tufail, F. Saeed, M. Arshad, Muhammad Afzaal +6 more
202016 citations Open access
Semantic Scholar
Algal pigments: Therapeutic potential and food applications
A. Saddiqa, Zargham Faisal, Noor Akram, Muhammad Afzaal +8 more
2024Food Science & Nutrition15 citations Open access
Semantic Scholar
Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG
Noor Akram, Muhammad Afzaal, F. Saeed, A. Ahmad +7 more
2023Foods15 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

F. Saeed×48
Invite
F. Saeed — researcher profile on SciRah
Muzzamal Hussain×24
Invite
Muzzamal Hussain — researcher profile on SciRah
Huda Ateeq×20
Invite
Huda Ateeq — researcher profile on SciRah
Yasir Abbas Shah×19
Invite
Yasir Abbas Shah — researcher profile on SciRah

×12

Invite

Fakhar Islam — researcher profile on SciRah

Invite

A. Imran — researcher profile on SciRah

Entessar Mohammad Al Jbawi×10

Invite

Entessar Mohammad Al Jbawi — researcher profile on SciRah

Invite

Ali Ikram — researcher profile on SciRah

Invite

Noor Akram — researcher profile on SciRah

Invite

Aftab Ahmed — researcher profile on SciRah

Muhammad Ahtisham Raza×8

Invite

Muhammad Ahtisham Raza — researcher profile on SciRah

Aasma Asghar×7

Invite

Aasma Asghar — researcher profile on SciRah