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K. Chipman · SciRah

Researcher profile · Semantic Scholar

K. Chipman

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K. Chipman — researcher profile on SciRah

h-index: 14
Works: 106
Citations: 1,668

Most-cited papers

Future water quality monitoring--adapting tools to deal with mixtures of pollutants in water resource management.
R. Altenburger, S. Ait-Aissa, P. Antczak, T. Backhaus +37 more
2015Science of the Total Environment293 citations Open access
Semantic Scholar
Aggregation and dispersion of silver nanoparticles in exposure media for aquatic toxicity tests.
I. Römer, T. White, Mohammed Baalousha, K. Chipman +2 more
2011Journal of Chromatography A241 citations
Semantic Scholar
The Role of Omics in the Application of Adverse Outcome Pathways for Chemical Risk Assessment
Erica K. Brockmeier, G. Hodges, Thomas H. Hutchinson, Emma Butler +24 more
2017Toxicological Sciences200 citations Open access
Semantic Scholar
The SOLUTIONS project: challenges and responses for present and future emerging pollutants in land and water resources management.
W. Brack, R. Altenburger, G. Schüürmann, M. Krauss +45 more
2015Science of the Total Environment192 citations Open access
Semantic Scholar
Risks for public health related to the presence of furan and methylfurans in food
H. Knutsen, J. Alexander, L. Barregard, M. Bignami +24 more
2017EFSA journal. European Food Safety Authority179 citations Open access
Semantic Scholar
Gene ontology mapping as an unbiased method for identifying molecular pathways and processes affected by toxicant exposure: application to acute effects caused by the rodent non-genotoxic carcinogen diethylhexylphthalate.
R. Currie, V. Bombail, Jason D. Oliver, D. J. Moore +6 more
2005Toxicological Sciences67 citations
Semantic Scholar
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’
V. Silano, C. Bolognesi, L. Castle, K. Chipman +29 more
2017EFSA journal. European Food Safety Authority65 citations Open access
Semantic Scholar
Safety of benzophenone to be used as flavouring
V. Silano, C. Bolognesi, L. Castle, K. Chipman +29 more
2017EFSA journal. European Food Safety Authority29 citations Open access
Semantic Scholar
In vitro models of xenobiotic metabolism in trout for use in environmental bioaccumulation studies
C. Uchea, S. Sarda, T. Schulz-Utermoehl, S. Owen +1 more
2013Xenobiotica; the fate of foreign compounds in biological systems24 citations
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
M. Younes, G. Aquilina, L. Castle, K. Engel +21 more
2019EFSA journal. European Food Safety Authority20 citations Open access
Semantic Scholar
Isolation of differentially expressed genes from contaminant exposed European flounder by suppressive, subtractive hybridisation.
D. Sheader, K. Gensberg, B. Lyons, K. Chipman
2004Marine Environmental Research20 citations
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2021EFSA journal. European Food Safety Authority19 citations Open access
Semantic Scholar
Functional analysis of xenobiotic response elements (XREs) in CYP 1A of the European Flounder (Platichthys flesus).
N. Lewis, T. Williams, K. Chipman
2004Marine Environmental Research17 citations
Semantic Scholar
Scientific Guidance for the preparation of applications on smoke flavouring primary products
M. Younes, Gabriele Aquilina, L. Castle, Paul J. Fowler +26 more
2021EFSA journal. European Food Safety Authority16 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2021EFSA journal. European Food Safety Authority14 citations Open access
Semantic Scholar
Blood lead levels in iron-deficient and noniron-deficient adults.
H. Al-Abdullah, D. Bareford, R. Braithwaite, K. Chipman
2005Clinical and Laboratory Haematology13 citations
Semantic Scholar
Flavouring Group Evaluation 413 (FGE.413): Naringenin
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +25 more
2024EFSA journal. European Food Safety Authority11 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +26 more
2023EFSA journal. European Food Safety Authority10 citations Open access
Semantic Scholar
Cytochrome P450s and glucuronosyl transferase in zebrafish larvae
Huw S. Jones, G. Panter, Thomas H. Hutchinson, K. Chipman
200810 citations
Semantic Scholar
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +27 more
2023EFSA journal. European Food Safety Authority9 citations Open access
Semantic Scholar
Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials
V. Silano, C. Bolognesi, K. Chipman, J. Cravedi +21 more
2018EFSA journal. European Food Safety Authority9 citations Open access
Semantic Scholar
Safety assessment of the process ‘Morssinkhof Plastics’, used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials
V. Silano, C. Bolognesi, L. Castle, K. Chipman +23 more
2018EFSA journal. European Food Safety Authority9 citations Open access
Semantic Scholar
Handlebar: a flexible, web-based inventory manager for handling barcoded samples.
Tim Booth, J. Gilbert, J. Neufeld, J. Ball +4 more
2007BioTechniques9 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +25 more
2023EFSA journal. European Food Safety Authority8 citations Open access
Semantic Scholar
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
D. Schrenk, M. Bignami, L. Bodin, J. del Mazo +19 more
2021EFSA journal. European Food Safety Authority8 citations Open access
Semantic Scholar
May 01, 2019 Scientific opinion of Flavouring Group Evaluation 503 (FGE.503):
L. Castle, K. Chipman, K. Engel, P. Fowler +14 more
20178 citations
Semantic Scholar
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +27 more
2023EFSA journal. European Food Safety Authority7 citations Open access
Semantic Scholar
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)
V. Silano, C. Bolognesi, L. Castle, K. Chipman +29 more
2017EFSA journal. European Food Safety Authority7 citations Open access
Semantic Scholar
How do Manufactured Nanoparticles Enter Cells
J. Rappoport, J. Preece, K. Chipman
20117 citations
Semantic Scholar
Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +25 more
2023EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +26 more
2023EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde
M. Younes, G. Aquilina, L. Castle, K. Engel +20 more
2021EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar
Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials
V. Silano, C. Bolognesi, K. Chipman, J. Cravedi +21 more
2018EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds
V. Silano, C. Bolognesi, L. Castle, K. Chipman +23 more
2018EFSA journal. European Food Safety Authority6 citations Open access
Semantic Scholar
SOLUTIONS for present and future emerging pollutants in land and water resources management
W. Brack, Rolf Altenburger, G. Schüürmann, M. Krauss +47 more
20146 citations
Semantic Scholar
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +25 more
2023EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +26 more
2023EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
D. Schrenk, M. Bignami, L. Bodin, J. del Mazo +19 more
2021EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2019EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)
V. Silano, C. Bolognesi, L. Castle, K. Chipman +31 more
2018EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP)
V. Silano, C. Bolognesi, L. Castle, K. Chipman +29 more
2018EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Safety of ethyl acrylate to be used as flavouring
V. Silano, C. Bolognesi, L. Castle, K. Chipman +29 more
2017EFSA journal. European Food Safety Authority5 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
M. Younes, G. Aquilina, L. Castle, K. Engel +21 more
2019EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐SB)
V. Silano, C. Bolognesi, L. Castle, K. Chipman +31 more
2018EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA)
V. Silano, C. Bolognesi, L. Castle, K. Chipman +31 more
2018EFSA journal. European Food Safety Authority4 citations Open access
Semantic Scholar
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
M. Younes, G. Aquilina, L. Castle, G. Degen +19 more
2023EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6
M. Younes, G. Aquilina, L. Castle, K. Engel +23 more
2022EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods
M. Younes, Gabriele Aquilina, L. Castle, Gisela Degen +28 more
2022EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)
M. Younes, G. Aquilina, L. Castle, K. Engel +21 more
2019EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar
Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls
V. Silano, C. Bolognesi, L. Castle, K. Chipman +28 more
2017EFSA journal. European Food Safety Authority3 citations Open access
Semantic Scholar

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