Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

A. Dilger · SciRah

Researcher profile · Semantic Scholar

A. Dilger

Share profile

A. Dilger — researcher profile on SciRah

h-index: 24
Works: 201
Citations: 2,031

Most-cited papers

Higher protein intake during resistance training does not potentiate strength, but modulates gut microbiota, in middle-aged adults: a randomized control trial.
Colleen F. McKenna, A. Salvador, Riley L. Hughes, Susannah E. Scaroni +8 more
2021American Journal of Physiology. Endocrinology and Metabolism32 citations Open access
Semantic Scholar
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.
M. F. Overholt, A. Dilger, D. Boler, B. Kerr
2018Journal of Animal Science30 citations Open access
Semantic Scholar
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs.
G. Casas, M. F. Overholt, A. Dilger, D. Boler +1 more
2018Journal of Animal Science23 citations Open access
Semantic Scholar
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
Elaine Richardson, B. Fields, A. Dilger, D. Boler
2018Journal of Animal Science22 citations Open access
Semantic Scholar
Evaluation of Muscle Fiber Characteristics Based on Muscle Fiber Volume in Porcine Longissimus Muscle in Relation to Pork Quality
G. D. Kim, M. F. Overholt, J. Lowell, B. Harsh +3 more
2018Meat and Muscle Biology21 citations Open access
Semantic Scholar
Comparison of beta-ligands used in cattle production: structures, safety, and biological effects
A. Dilger, B. Johnson, Paul Brent, R. L. Ellis
2021Journal of Animal Science20 citations Open access
Semantic Scholar
Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications.
J. Lowell, Emily D Schunke, B. Harsh, E. Bryan +3 more
2019Meat Science20 citations
Semantic Scholar
Defining a Haplotype Encompassing the LCORL-NCAPG Locus Associated with Increased Lean Growth in Beef Cattle
Leif E. Majeres, A. Dilger, D. W. Shike, J. McCann +1 more
2024Genes19 citations Open access
Semantic Scholar
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial.
J. Lowell, B. Bohrer, K. B. Wilson, M. F. Overholt +4 more
2018Meat Science14 citations Open access
Semantic Scholar
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.
M. F. Overholt, E. Arkfeld, E. Bryan, D. A. King +4 more
2019Journal of Animal Science13 citations Open access
Semantic Scholar
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
J. Lowell, Emily D Schunke, B. Harsh, E. Bryan +4 more
2018Journal of Animal Science13 citations Open access
Semantic Scholar
The potential for gene-editing to increase muscle growth in pigs: experiences with editing myostatin
A. Dilger, X. Chen, L. Honegger, B. Marron +1 more
2022CABI Agriculture and Bioscience12 citations Open access
Semantic Scholar
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness
Taylor N Nethery, D. Boler, B. Harsh, A. Dilger
2022Foods12 citations Open access
Semantic Scholar
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.
L. Honegger, Elaine Richardson, Emily D Schunke, A. Dilger +1 more
2019Journal of Animal Science12 citations Open access
Semantic Scholar
Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge
J. Jespersen, J. C. de Paula Dorigam, R. Whelan, A. Dilger +5 more
2023Poultry Science11 citations Open access
Semantic Scholar
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
L. Honegger, E. Bryan, H. E. Price, T. Ruth +2 more
2021Foods11 citations Open access
Semantic Scholar
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.
Jack Redifer, J. Beever, C. A. Stahl, D. Boler +1 more
2020Journal of Animal Science11 citations Open access
Semantic Scholar
Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms
H. E. Price, A. Lerner, E. Rice, J. Lowell +17 more
2019Meat and Muscle Biology11 citations Open access
Semantic Scholar
Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period
J. S. Teeter, S. Werth, S. Gruber, J. Kube +9 more
2021Journal of Animal Science10 citations Open access
Semantic Scholar
Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings
E. Rice, A. Lerner, B. A. Olson, Lauren L. Prill +21 more
2019Meat and Muscle Biology10 citations Open access
Semantic Scholar
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.
K. Gaffield, D. Boler, R. Dilger, A. Dilger +1 more
2022Journal of Animal Science8 citations Open access
Semantic Scholar
Technical Note: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide.
E. Bryan, B. N. Smith, R. Dilger, A. Dilger +1 more
2019Journal of Animal Science8 citations Open access
Semantic Scholar
Supranutritional supplementation of vitamin E influences mitochondrial proteome profile of post-mortem longissimus lumborum from feedlot heifers
C. Zhai, S. Suman, M. Nair, S. Li +6 more
2019South African Journal of Animal Science7 citations Open access
Semantic Scholar
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.
B. Harsh, D. Boler, S. Shackelford, A. Dilger
2018Journal of Animal Science7 citations Open access
Semantic Scholar
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers.
B. Harsh, A. Dilger, D. Boler, Shi-Ke W. Dan
2017Journal of Animal Science7 citations Open access
Semantic Scholar
Characterizing differences in the muscle transcriptome between cattle with alternative LCORL-NCAPG haplotypes
F. M. Rodrigues, Leif E. Majeres, A. Dilger, J. McCann +3 more
2025BMC Genomics6 citations Open access
Semantic Scholar
Effects of feeding high oleic soybean oil to growing-finishing pigs on loin and belly quality.
K. Gaffield, D. Boler, R. Dilger, A. Dilger +1 more
2022Journal of Animal Science6 citations Open access
Semantic Scholar
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.
H. E. Price, K. Barkley, A. Lerner, B. Harsh +13 more
2022Journal of Animal Science6 citations Open access
Semantic Scholar
Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings
E. Rice, A. Lerner, B. A. Olson, Lauren L. Prill +21 more
2019Meat and Muscle Biology6 citations Open access
Semantic Scholar
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
M. F. Overholt, Gap-Don Kim, D. Boler, B. Kerr +1 more
2018Journal of Animal Science6 citations Open access
Semantic Scholar
Shelf-life and processing yields of moisture-enhanced pork loins formulated with “gourmet” salts
M. F. Overholt, B. Peterson, A. Dilger, D. Boler
20186 citations Open access
Semantic Scholar
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg
A. Lerner, E. Rice, M. Tokach, J. DeRouchey +18 more
2020Translational Animal Science5 citations Open access
Semantic Scholar
Ractopamine-induced changes in the proteome of post-mortem beef longissimus lumborum muscle
H. M. Kim, S. Suman, S. Li, C. Beach +6 more
2019South African Journal of Animal Science5 citations Open access
Semantic Scholar
Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields
J. Lowell, B. Harsh, K. B. Wilson, Martin F. Overholt +3 more
20175 citations Open access
Semantic Scholar
Ractopamine-Induced Remodeling in the Mitochondrial Proteome of Postmortem Longissimus Lumborum Muscle from Feedlot Steers
C. Zhai, S. Suman, Shu-Ting Li, M. Nair +5 more
2022Livestock Science4 citations Open access
Semantic Scholar
Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures
K. Barkley, D. Boler, S. Suman, A. Dilger +1 more
2022Meat and Muscle Biology4 citations Open access
Semantic Scholar
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
E. Bryan, B. N. Smith, L. Honegger, D. Boler +2 more
2020Journal of Animal Science4 citations Open access
Semantic Scholar
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
L. Honegger, E. Bryan, T. Ruth, A. Dilger +1 more
2019Meat and Muscle Biology4 citations Open access
Semantic Scholar
Evaluation of alternative fabrication specifications to increase gross value of pork carcasses
E. Bryan, M. F. Overholt, Gap-Don Kim, A. Dilger +1 more
2018Translational Animal Science4 citations Open access
Semantic Scholar
Maternal Immune Activation and Dietary Soy Isoflavone Supplementation Influence Pig Immune Function but not Muscle Fiber Formation.
E. Bryan, X. Chen, B. Smith, R. Dilger +1 more
2022Journal of Animal Science3 citations Open access
Semantic Scholar
Evaluation of the changes in composition of pork chops during cooking
K. Gaffield, Emily D Schunke, J. Lowell, A. Dilger +1 more
2019Translational Animal Science3 citations Open access
Semantic Scholar
Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs.
D. Johnson, E. Bryan, E. S. Burris, R. N. Dilger +2 more
2024Journal of Animal Science2 citations
Semantic Scholar
Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability
K. Barkley, H. Rode, D. R. Mckenna, D. Boler +2 more
20212 citations
Semantic Scholar
41 Characterizing the amount and variability of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes
Jack Redifer, J. Beever, C. Stahl, D. Boler +1 more
20202 citations Open access
Semantic Scholar
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
M. F. Overholt, J. Lowell, Gap-Don Kim, D. Boler +2 more
2018Journal of Animal Science2 citations Open access
Semantic Scholar
274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork.
A. Dilger, M. F. Overholt, D. Boler, B. Kerr
20182 citations
Semantic Scholar
Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum
H. M. Kim, S. Suman, S. Li, M. Nair +5 more
20172 citations Open access
Semantic Scholar
PSIII-8 CRISPR editing of IGF2 and MSTN to enhance productivity
Rebecca H. Finchum, A. Dilger, Jonathan E Beever
2024Journal of Animal Science1 citations
Semantic Scholar
Graded Supplemental Choline Chloride Fed Throughout the Grow and Finish Periods Elicited Minimal Influence on Growth Performance and Carcass Characteristics of Pigs in a Commercial Setting.
K. Sommer, E. S. Burris, J. Jespersen, K. Estes +2 more
2024Journal of Animal Science1 citations
Semantic Scholar
PSV-8 Investigation of a haplotype and eQTL analysis of the LCORL-NCAPG locus associated with increased lean growth in beef cattle
Leif E. Majeres, A. Dilger, D. W. Shike, J. McCann +1 more
2024Journal of Animal Science1 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

D. Boler×37
Invite
D. Boler — researcher profile on SciRah
B. Harsh×19
Invite
B. Harsh — researcher profile on SciRah
M. F. Overholt×11
Invite
M. F. Overholt — researcher profile on SciRah
J. Lowell×11
Invite
J. Lowell — researcher profile on SciRah

×10

Invite

E. Bryan — researcher profile on SciRah

Invite

L. Honegger — researcher profile on SciRah

S. Shackelford×7

Invite

S. Shackelford — researcher profile on SciRah

Invite

K. Barkley — researcher profile on SciRah

Elaine Richardson×6

Invite

Elaine Richardson — researcher profile on SciRah

Invite

B. Fields — researcher profile on SciRah

Invite

D. A. King — researcher profile on SciRah

Invite

T. Wheeler — researcher profile on SciRah