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E. Arkfeld · SciRah

Researcher profile · Semantic Scholar

E. Arkfeld

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E. Arkfeld — researcher profile on SciRah

h-index: 10
Works: 42
Citations: 282

Most-cited papers

Carcass composition of market weight pigs subjected to heat stress in utero and during finishing.
S. Cruzen, R. Boddicker, Kody L. Graves, Theresa P. Johnson +6 more
2015Journal of Animal Science42 citations
Semantic Scholar
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
E. Arkfeld, K. B. Wilson, M. F. Overholt, B. Harsh +10 more
2016Journal of Animal Science32 citations Open access
Semantic Scholar
Characterization of variability in pork carcass composition and primal quality,.
E. Arkfeld, D. Mohrhauser, D. A. King, T. L. Wheeler +3 more
2017Journal of Animal Science30 citations Open access
Semantic Scholar
Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets.
E. Arkfeld, J. Young, R. Johnson, C. Fedler +6 more
2015Journal of Animal Science26 citations Open access
Semantic Scholar
Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts.
M. F. Overholt, J. Lowell, E. Arkfeld, I. Grossman +3 more
2016Journal of Animal Science24 citations Open access
Semantic Scholar
Comparison of variability in pork carcass composition and quality between barrows and gilts.
M. F. Overholt, E. Arkfeld, D. Mohrhauser, D. A. King +4 more
2016Journal of Animal Science21 citations
Semantic Scholar
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,.
B. Harsh, E. Arkfeld, D. Mohrhauser, D. A. King +4 more
2017Journal of Animal Science19 citations Open access
Semantic Scholar
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.
M. F. Overholt, E. Arkfeld, E. Bryan, D. A. King +4 more
2019Journal of Animal Science13 citations Open access
Semantic Scholar
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market.
E. Arkfeld, S. Mancini, B. Fields, A. Dilger +1 more
2015Journal of Animal Science13 citations Open access
Semantic Scholar
Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system.
E. Arkfeld, S. Carr, P. Rincker, S. Gruber +3 more
2015Journal of Animal Science11 citations
Semantic Scholar
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality
E. Helm, J. Ross, J. Patience, S. Lonergan +6 more
2020Journal of Animal Science10 citations Open access
Semantic Scholar
A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality.
Elaine Richardson, B. Bohrer, E. Arkfeld, Dustin Dee Boler +1 more
2017Meat Science8 citations
Semantic Scholar
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.
E. Arkfeld, K. B. Wilson, M. F. Overholt, B. Harsh +13 more
2016Journal of Animal Science8 citations Open access
Semantic Scholar
Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies
A. Lerner, M. Tokach, J. DeRouchey, S. Dritz +7 more
2020Translational Animal Science6 citations Open access
Semantic Scholar
Effects of long term heat stress in utero or during finishing on pork carcass composition
S. Cruzen, R. Boddicker, Kody L. Graves, Theresa P. Johnson +6 more
20156 citations
Semantic Scholar
129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.
E. Arkfeld, K. B. Wilson, M. F. Overholt, B. Harsh +13 more
20163 citations
Semantic Scholar
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality.
E. Helm, J. Ross, J. Patience, S. Lonergan +6 more
2021Journal of Animal Science2 citations Open access
Semantic Scholar
Evaluation of High Amylase Corn on Growth Performance and Carcass Characteristics of Finishing Pigs
P. Ochonski, Fang-Zhou Wu, E. Arkfeld, J. Lattimer +5 more
2019Kansas Agricultural Experiment Station Research Reports2 citations Open access
Semantic Scholar
218 Characterization of variability in the U.S. pork supply.
E. Arkfeld, S. Shackelford, A. Dilger, D. Boler
20162 citations
Semantic Scholar
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality.
E. Helm, J. Ross, J. Patience, S. Lonergan +6 more
2021Journal of Animal Science1 citations Open access
Semantic Scholar
PSIX-7 Effects of a dietary seaweed product on sow progeny performance, fecal consistency, and fecal microbiota during gestation, lactation, nursery and grow-finish periods
H. Williams, Leandro Del Tuffo, M. Tokach, J. DeRouchey +8 more
20201 citations Open access
Semantic Scholar
Effect of Hot Carcass Weight on the Rate of Temperature Decline of the Longissimus Dorsi and Semimembranosus of Pigs Slaughtered in a Blast-Chilled Commercial Abattoir
M. F. Overholt, E. Arkfeld, T. Wheeler, D. A. King +3 more
20181 citations Open access
Semantic Scholar
Effects of brine temperature on ham and bacon processing characteristics
B. Peterson, E. Arkfeld, S. F. Holmer, F. Mckeith +2 more
20161 citations Open access
Semantic Scholar
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.
M. F. Overholt, E. Arkfeld, K. B. Wilson, D. Mohrhauser +5 more
2016Journal of Animal Science1 citations
Semantic Scholar
Effects of postmortem rapid chilling on sensory attributes on fresh pork cuts from the longissimus dorsi, psoas major, triceps brachii and semimembranousus
A. Blakely, G. B. Sherrard, K. Prusa, C. Fedler +7 more
20151 citations
Semantic Scholar
210 Preliminary analysis of loin muscle fascicle fracturing as impacted by pig genetics and intra-muscular location
D. A. Alambarrio, Andrzej Sosnicki, Brandon Fields, E. Arkfeld +3 more
2025Journal of Animal Science0 citations
Semantic Scholar
Effects of Oceanfeed Swine Feed Additive on Performance of Effects of Oceanfeed Swine Feed Additive on Performance of Sows and Their Offspring Sows and Their Offspring
Leandro Del Tuffo, F. Laskoski, C. Vier, M. Tokach +7 more
20230 citations
Semantic Scholar
157 Effects of dietary corn distillers dried grains with solubles withdrawal on finishing pig performance and carcass characteristics
A. Lerner, M. Tokach, J. Woodworth, J. DeRouchey +7 more
2019Journal of Animal Science0 citations Open access
Semantic Scholar
Effects of Dietary Corn Dried Distillers Grains with Solubles Withdrawal on Finishing Pig Performance and Carcass Characteristics
A. Lerner, M. Tokach, J. Woodworth, J. DeRouchey +7 more
20180 citations Open access
Semantic Scholar
Variability of U.S. Pork Primal Quality
E. Arkfeld, D. Mohrhauser, D. A. King, T. Wheeler +3 more
20170 citations
Semantic Scholar
Technical Note: A characterization of Argentinian pork fabrication techniques
E. Arkfeld, B. Bohrer, L. Testa, F. Guzmán +1 more
20170 citations Open access
Semantic Scholar
Characterization of Argentinian Pork Cutability
E. Arkfeld, B. Bohrer, L. Testa, F. Guzmán +3 more
20170 citations Open access
Semantic Scholar
005 Behavior during human approach and novel object tests and associations with performance from barrows selected for residual feed intake.
S. Azarpajouh, J. Colpoys, E. Arkfeld, J. Dekkers +6 more
20170 citations
Semantic Scholar
109 Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams.
E. Arkfeld, D. Mohrhauser, D. A. King, T. Wheeler +3 more
20160 citations
Semantic Scholar
Quantification of variation in pork quality and composition traits
E. Arkfeld
20160 citations
Semantic Scholar
Effect of diet and selection for residual feed intake on sensory quality and postmortem proteolysis of pork loin
E. Arkfeld, J. Berger, E. Hamman, Jennifer M. Young +8 more
20150 citations
Semantic Scholar
Impact of narasin (Skycis) on live performance and carcass traits of pigs sold in a three-phase marketing system
E. Arkfeld
20150 citations
Semantic Scholar
Low energy–high fiber diets increase iodine values in pigs irrespective of residual feed intake selection
E. Arkfeld, J. Berger, Jennifer M. Young, R. Johnson +5 more
20150 citations
Semantic Scholar
Running head: Correlation of loin firmness with pork quality
E. Arkfeld, S. Mancini, B. Fields, A. Dilger +1 more
20150 citations
Semantic Scholar
Effects of divergent selection for residual feed intake and diets varying in energy and fiber content on pork loin protein degradation and sensory quality
E. Arkfeld, E. Benedict, R. Johnson, Jennifer M. Young +5 more
20140 citations
Semantic Scholar
Pork quality characteristics of loins from pigs divergently selected for residual feed intake on high or low energy diets
E. Arkfeld
20140 citations
Semantic Scholar
Evaluation of High Amylase Corn on Growth Performance and Evaluation of High Amylase Corn on Growth Performance and Carcass Characteristics of Finishing Pigs Carcass Characteristics of Finishing Pigs
P. Ochonski, Fang-Zhou Wu, E. Arkfeld, J. M. Lattimer +5 more
0 citations
Semantic Scholar

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