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A. Vernhet · SciRah

Researcher profile · Semantic Scholar

A. Vernhet

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A. Vernhet — researcher profile on SciRah

h-index: 30
Works: 73
Citations: 2,757

Most-cited papers

Aggregation of grape seed tannins in model wine—effect of wine polysaccharides
V. Riou, A. Vernhet, T. Doco, M. Moutounet
2002260 citations
Semantic Scholar
Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio
C. Poncet-Legrand, A. Edelmann, J. Putaux, Damien Cartalade +2 more
2006156 citations
Semantic Scholar
Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.
Christine Pascal, C. Poncet-Legrand, A. Imberty, C. Gautier +3 more
2007Journal of Agricultural and Food Chemistry138 citations
Semantic Scholar
Tannin oxidation: intra- versus intermolecular reactions.
C. Poncet-Legrand, B. Cabane, A. Bautista-Ortín, S. Carrillo +3 more
2010Biomacromolecules123 citations
Semantic Scholar
Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight
C. Poncet-Legrand, T. Doco, Pascale Williams, A. Vernhet
2007American Journal of Enology and Viticulture118 citations
Semantic Scholar
Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite
F. Sauvage, B. Bach, M. Moutounet, A. Vernhet
2010116 citations
Semantic Scholar
Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski +1 more
1996American Journal of Enology and Viticulture109 citations
Semantic Scholar
Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties
A. Vernhet, M. Moutounet
2002101 citations
Semantic Scholar
Proline-rich salivary proteins have extended conformations.
H. Boze, T. Marlin, D. Durand, Javier Pérez +5 more
2010Biophysical Journal100 citations Open access
Semantic Scholar
Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: effect of protein glycosylation.
Christine Pascal, C. Poncet-Legrand, B. Cabane, A. Vernhet
2008Journal of Agricultural and Food Chemistry95 citations
Semantic Scholar
Flavan-3-ol Aggregation in Model Ethanolic Solutions: Incidence of Polyphenol Structure, Concentration, Ethanol Content, and Ionic Strength
C. Poncet-Legrand, Damien Cartalade, J. Putaux, Véronique Cheynier +1 more
200391 citations
Semantic Scholar
Shear-flow induced detachment of Saccharomyces cerevisiae from stainless steel: influence of yeast and solid surface properties.
G. Guillemot, G. Vaca-Medina, H. Martin-Yken, A. Vernhet +2 more
2006Colloids and Surfaces B: Biointerfaces83 citations
Semantic Scholar
Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation.
Marie Dufrechou, C. Poncet-Legrand, F. Sauvage, A. Vernhet
2012Journal of Agricultural and Food Chemistry72 citations
Semantic Scholar
Colloidal dispersions of tannins in water-ethanol solutions.
D. Zanchi, A. Vernhet, C. Poncet-Legrand, Damien Cartalade +3 more
2007Langmuir68 citations
Semantic Scholar
Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system.
M. Marangon, F. Sauvage, E. Waters, A. Vernhet
2011Journal of Agricultural and Food Chemistry65 citations
Semantic Scholar
Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review.
P. Rigou, J. Mekoue, N. Sieczkowski, T. Doco +1 more
2021Food Chemistry60 citations Open access
Semantic Scholar
Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation.
J. Mekoue Nguela, A. Vernhet, A. Julien-Ortiz, N. Sieczkowski +1 more
2019Food Research International60 citations Open access
Semantic Scholar
Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering
A. Vernhet, S. Dubascoux, B. Cabane, H. Fulcrand +2 more
2011Analytical and Bioanalytical Chemistry57 citations
Semantic Scholar
Formation of micella containing solubilized sterols during rehydration of active dry yeasts improves their fermenting capacity.
V. Soubeyrand, V. Luparia, Pascale Williams, T. Doco +3 more
2005Journal of Agricultural and Food Chemistry57 citations
Semantic Scholar
Contribution to the understanding of fouling build-up during microfiltration of wines
A. Vernhet, Damien Cartalade, M. Moutounet
200350 citations
Semantic Scholar
Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane
A. Vernhet, P. Pellerin, M. Belleville, J. Planque +1 more
1999American Journal of Enology and Viticulture47 citations Open access
Semantic Scholar
Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part.
Saul Assunção Bicca, C. Poncet-Legrand, Pascale Williams, Julie Mekoue Nguela +2 more
2021Carbohydrate Polymers46 citations Open access
Semantic Scholar
Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part I. White Wines
A. Vernhet, K. Dupre, L. Boulangé-Petermann, V. Cheynier +2 more
1999American Journal of Enology and Viticulture43 citations
Semantic Scholar
Protein aggregation in white wines: influence of the temperature on aggregation kinetics and mechanisms.
Marie Dufrechou, F. Sauvage, B. Bach, A. Vernhet
2010Journal of Agricultural and Food Chemistry42 citations
Semantic Scholar
Wettigg properties of microfiltration membrane: determination by means of the capillary rise technique and incidence on the adsorption of wine polysaccharide and tannins
A. Vernhet, M. Bellon-Fontaine, J. Brillouet, E. Roesink +1 more
199741 citations
Semantic Scholar
Interactions of Condensed Tannins with Saccharomyces cerevisiae Yeast Cells and Cell Walls: Tannin Location by Microscopy.
Julie Mekoue Nguela, A. Vernhet, N. Sieczkowski, J. Brillouet
2015Journal of Agricultural and Food Chemistry38 citations
Semantic Scholar
Role of bentonites in the prevention of Saccharomyces cerevisiae adhesion to solid surfaces
A. Vernhet, M. Bellon-Fontaine
199538 citations
Semantic Scholar
Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls.
J. Mekoue Nguela, O. Teuf, S. Assuncao Bicca, A. Vernhet
2022Food Chemistry34 citations Open access
Semantic Scholar
Protein/polysaccharide interactions and their impact on haze formation in white wines.
Marie Dufrechou, T. Doco, C. Poncet-Legrand, F. Sauvage +1 more
2015Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Polar interactions in flavan-3-ol adsorption on solid surfaces.
Damien Cartalade, A. Vernhet
2006Journal of Agricultural and Food Chemistry33 citations
Semantic Scholar
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions
A. Vallverdú-Queralt, M. Biler, E. Meudec, C. le Guernevé +7 more
2016International Journal of Molecular Sciences30 citations Open access
Semantic Scholar
Fate of anthocyanins and proanthocyanidins during the alcoholic fermentation of thermovinified red musts by different Saccharomyces cerevisiae strains.
A. Vernhet, S. Carrillo, Anaïs Rattier, A. Verbaere +2 more
2020Journal of Agricultural and Food Chemistry28 citations Open access
Semantic Scholar
White wine proteins: how does the pH affect their conformation at room temperature?
Marie Dufrechou, A. Vernhet, P. Roblin, F. Sauvage +1 more
2013Langmuir28 citations
Semantic Scholar
Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions
E. Casalta, A. Vernhet, J. Sablayrolles, C. Tesnière +1 more
2016American Journal of Enology and Viticulture27 citations Open access
Semantic Scholar
Particles deposition during the cross-flow microfiltration of red wines—incidence of the hydrodynamic conditions and of the yeast to fines ratio
Benjamin Boissier, Florence Lutin, M. Moutounet, A. Vernhet
200825 citations
Semantic Scholar
Red Wine Clarification and Stabilization
A. Vernhet
2019Red Wine Technology23 citations
Semantic Scholar
Condensed tannin changes induced by autoxidation: effect of the initial degree of polymerization and concentration.
A. Vernhet, S. Carrillo, C. Poncet-Legrand
2014Journal of Agricultural and Food Chemistry23 citations
Semantic Scholar
Comparison of 3 Electrokinetic Methods To Determine the Zeta-potential of Solid-surfaces
A. Vernhet, M. Bellon-Fontaine, A. Doren
199423 citations
Semantic Scholar
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Jean-Claude Boulet, E. Abi-Habib, S. Carrillo, S. Roi +12 more
2022Food Chemistry20 citations Open access
Semantic Scholar
Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part.
Saul Assunção Bicca, C. Poncet-Legrand, S. Roi, J. Mekoue +2 more
2023Food Chemistry18 citations Open access
Semantic Scholar
Application of Turbiscan Lab® to study the mechanism of fining in red wine using a specific yeast protein extract: a comparison with gelatine
J. Nguela, Yolanda Farinha Pereira, N. Sieczkowski, A. Vernhet
2024Colloids and Surfaces A: Physicochemical and Engineering Aspects15 citations Open access
Semantic Scholar
Gold Nanoparticles in Bioanalytical Assays and Sensors
T. Nguyễn, A. Vernhet, Z. Rosenzweig
200515 citations
Semantic Scholar
Characterization of suspended solids in thermo-treated red musts
A. Vernhet, M. Bes, D. Bouissou, S. Carrillo +1 more
201613 citations Open access
Semantic Scholar
Role of electrostatic interactions in Saccharomyces cerevisiae adhesion to the inner surface of champagne bottles
A. Vernhet, J. Leveau, O. Cerf, M. Bellon-Fontaine
199213 citations
Semantic Scholar
Wine thermo-sensitive proteins adsorb first and better on bentonite during fining: practical implications and proposition of alternative heat-tests.
A. Vernhet, E. Meistermann, P. Cottereau, F. Charrier +2 more
2020Journal of Agricultural and Food Chemistry12 citations Open access
Semantic Scholar
Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.
E. Abi-Habib, C. Poncet-Legrand, S. Roi, S. Carrillo +2 more
2020The Journal of the Science of Food and Agriculture12 citations Open access
Semantic Scholar
Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.
Cécile Leborgne, M. Ducasse, E. Meudec, S. Carrillo +7 more
2022Food Chemistry10 citations Open access
Semantic Scholar
Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions
Giulia Scalzini, A. Vernhet, S. Carillo, S. Roi +9 more
2023Food Hydrocolloids9 citations Open access
Semantic Scholar
Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines
Jean-Claude Boulet, A. Vernhet, C. Poncet-Legrand, V. Cheynier +1 more
2024OENO One8 citations Open access
Semantic Scholar
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.
E. Abi-Habib, A. Vernhet, S. Roi, S. Carrillo +3 more
2022The Journal of the Science of Food and Agriculture7 citations Open access
Semantic Scholar

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M. Moutounet×9
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