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F. Fancello · SciRah

Researcher profile · Semantic Scholar

F. Fancello

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F. Fancello — researcher profile on SciRah

h-index: 22
Works: 69
Citations: 1,287

Most-cited papers

The role of microorganisms on biotransformation of brewers’ spent grain
A. Bianco, M. Budroni, S. Zara, I. Mannazzu +2 more
2020Applied Microbiology and Biotechnology115 citations Open access
Semantic Scholar
Chemical Characterization, Antioxidant Capacity and Antimicrobial Activity Against Food Related Microorganisms of Citrus limon var. pompia Leaf Essential Oil
F. Fancello, G. Petretto, S. Zara, Maria Lina Sanna +6 more
201690 citations
Semantic Scholar
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese.
F. Fancello, G. Petretto, S. Marceddu, T. Venditti +5 more
2020Food microbiology77 citations Open access
Semantic Scholar
Antimicrobial and Antibiofilm Activities of Pomegranate Peel Phenolic Compounds: Varietal Screening Through a Multivariate Approach
A. Salim, Pierfrancesco Deiana, F. Fancello, M. G. Molinu +2 more
2023Journal of Bioresources and Bioproducts66 citations Open access
Semantic Scholar
Yeast biofilm in food realms: occurrence and control
G. Zara, M. Budroni, I. Mannazzu, F. Fancello +1 more
2020World Journal of Microbiology & Biotechnology56 citations Open access
Semantic Scholar
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability
G. Petretto, G. Vacca, R. Addis, G. Pintore +6 more
2023Antioxidants55 citations Open access
Semantic Scholar
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
S. Schirru, L. Favaro, N. Mangia, M. Basaglia +6 more
2013Annals of Microbiology49 citations Open access
Semantic Scholar
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
A. Gallo, F. Ghilardelli, A. Atzori, S. Zara +3 more
2021Toxins43 citations Open access
Semantic Scholar
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco
G. Petretto, F. Fancello, K. Bakhy, C. Al Faiz +7 more
201841 citations Open access
Semantic Scholar
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage
A. Gallo, F. Fancello, F. Ghilardelli, S. Zara +2 more
2021Animal Feed Science and Technology39 citations Open access
Semantic Scholar
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
F. Fancello, G. Zara, Forough Hatami, E. Scano +1 more
2024Reviews in Environmental Science and Bio\/technology36 citations Open access
Semantic Scholar
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
S. Zara, G. Petretto, A. Mannu, G. Zara +5 more
2021Foods35 citations Open access
Semantic Scholar
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality
Myriam Loukieh, E. Mouannes, C. A. Jaoudeh, L. H. Wakim +2 more
201835 citations
Semantic Scholar
Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia.
G. Petretto, F. Fancello, S. Zara, Marzia Foddai +6 more
2014Journal of Food Science35 citations
Semantic Scholar
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix.
V. Bugatti, L. Vertuccio, S. Zara, F. Fancello +2 more
2019Carbohydrate Polymers33 citations Open access
Semantic Scholar
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese
N. Mangia, F. Fancello, P. Deiana
2016Journal of Applied Microbiology33 citations Open access
Semantic Scholar
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage
A. Gallo, F. Fancello, F. Ghilardelli, S. Zara +1 more
2022Animal Feed Science and Technology28 citations Open access
Semantic Scholar
Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
F. Fancello, C. Multineddu, M. Santona, Pierfrancesco Deiana +5 more
2020Microorganisms27 citations Open access
Semantic Scholar
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage
N. Mangia, A. Trani, A. Di Luccia, M. Faccia +3 more
2013European Food Research and Technology25 citations
Semantic Scholar
Microbial biodiversity of Sardinian oleic ecosystems.
M. Santona, Maria Lina Sanna, C. Multineddu, F. Fancello +3 more
2018Food microbiology24 citations Open access
Semantic Scholar
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment.
A. Bianco, F. Fancello, Matteo Garau, M. Deroma +4 more
2021Science of the Total Environment22 citations Open access
Semantic Scholar
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep
F. Correddu, F. Fancello, L. Chessa, A. Atzori +2 more
2019Small Ruminant Research22 citations Open access
Semantic Scholar
Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb
Antonio Palomba, A. Tanca, Cristina Fraumene, Marcello Abbondio +3 more
2017Proteomes20 citations Open access
Semantic Scholar
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
F. Fancello, C. Multineddu, M. Santona, M. G. Molinu +4 more
2021Food Control19 citations
Semantic Scholar
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
M. Cefola, L. Caputo, Laura Quintieri, Salvatore Cervellieri +8 more
2023Postharvest Biology and Technology18 citations Open access
Semantic Scholar
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
Roberto Cabizza, F. Fancello, G. Petretto, R. Addis +4 more
2021Foods18 citations Open access
Semantic Scholar
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries.
G. Carboni, F. Fancello, G. Zara, S. Zara +5 more
2020Journal of food microbiology15 citations Open access
Semantic Scholar
Influence of Myrtle Juice and Syrup on Microbiological, Physicochemicaland Sensory Features of Goat's Milk Yogurt Made with Indigenous StarterCulture
N. Mangia, M. Murgia, F. Fancello, A. Nudda +1 more
201415 citations Open access
Semantic Scholar
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments.
F. Fancello, G. Petretto, Maria Lina Sanna, G. Pintore +2 more
2018Journal of food microbiology14 citations Open access
Semantic Scholar
The microbiome of Sardinian barley and malt
A. Bianco, F. Fancello, V. Balmas, G. Zara +2 more
2018Journal of the Institute of Brewing14 citations Open access
Semantic Scholar
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes
N. Mangia, M. Murgia, G. Garau, F. Fancello +1 more
201314 citations
Semantic Scholar
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
Laura Quintieri, F. Fancello, L. Caputo, A. Sorrentino +7 more
2022Foods13 citations Open access
Semantic Scholar
Essential Oils from three species of Mentha harvested in Sardinia: Chemical Characterization and evaluation of their biological activity Running title: Mint essential oil as functional food ingredient
F. Fancello, S. Zara, G. Petretto, M. Chessa +3 more
201913 citations
Semantic Scholar
Microbial communities and malt quality of durum wheat used in brewing
A. Bianco, F. Fancello, V. Balmas, M. Dettori +3 more
2019Journal of the Institute of Brewing13 citations Open access
Semantic Scholar
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
S. Sigolo, F. Fancello, F. Ghilardelli, Martina Mosconi +4 more
2023Animal Feed Science and Technology11 citations Open access
Semantic Scholar
Antifungal activity in vitro and on food of the essential oil extracted from pompia (Citrus limon var. pompia) leaves against Penicillium digitatum applied by vapor contact.
Donatella Danzi, G. Ladu, Cristina Veltkamp Prieto, Amada Garitas Bullon +3 more
2020The Journal of the Science of Food and Agriculture11 citations
Semantic Scholar
Chemical composition and antimicrobial activity against food‐related microorganisms of different essential oils from Lebanon
F. Fancello, M. el Beyrouthy, M. Iriti, Madona El Khoury +2 more
2019Journal of food safety11 citations
Semantic Scholar
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression
G. Zara, Marc Bou Zeidan, F. Fancello, Maria Lina Sanna +3 more
2019Applied Microbiology and Biotechnology11 citations Open access
Semantic Scholar
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Roberta Coronas, G. Zara, A. Gallo, G. Rocchetti +5 more
2023Frontiers in Microbiology10 citations Open access
Semantic Scholar
Testicular development in male lambs prenatally exposed to a high‐starch diet
F. Mossa, D. Bebbere, A. Ledda, G. Burrai +6 more
2018Molecular Reproduction and Development9 citations Open access
Semantic Scholar
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes.
M. Lunesu, A. Ledda, F. Correddu, F. Fancello +5 more
2020Journal of Dairy Science8 citations Open access
Semantic Scholar
Walkability Explorer: Application to a Case-Study
I. Blečić, A. Cecchini, T. Congiu, F. Fancello +2 more
2015Communication Systems and Applications8 citations
Semantic Scholar
The Liquidity of Dual-Listed Corporate Bonds. Empirical Evidence from Italian Markets
Matteo Modena, N. Linciano, Monica Gentile, F. Fancello
20146 citations Open access
Semantic Scholar
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization.
G. Rocchetti, F. Fancello, G. Zara, Forough Hatami +6 more
2025Food Research International5 citations Open access
Semantic Scholar
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity
F. Fancello, S. Zara, G. Petretto, M. Chessa +3 more
20175 citations Open access
Semantic Scholar
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Roberta Coronas, A. Bianco, Marta Niccolai, F. Fancello +6 more
2024Foods4 citations Open access
Semantic Scholar
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
F. Fancello, A. Bianco, Marta Niccolai, G. Zara +7 more
2022Fermentation4 citations Open access
Semantic Scholar
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial
Rolla El Harati, F. Fancello, C. Multineddu, G. Zara +1 more
2024Foods3 citations Open access
Semantic Scholar
Microbiological characterization of Fruhe cheese
M. Murgia, N. Mangia, F. Fancello, P. Deiana
20093 citations
Semantic Scholar
Applications of integrated control methods in citrus cultivation: biotechnical control against Ceratitis capitata and biological control of Planococcus citri.
F. Fronteddu, D. Canu, R. D'AMICO, N. Delpiano +2 more
19963 citations
Semantic Scholar

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