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G. Rocchetti · SciRah

Researcher profile · Semantic Scholar

G. Rocchetti

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G. Rocchetti — researcher profile on SciRah

h-index: 52
Works: 242
Citations: 8,398

Most-cited papers

Functional implications of bound phenolic compounds and phenolics-food interaction: A review.
G. Rocchetti, Roxanne Gregorio, J. Lorenzo, F. Barba +9 more
2022Comprehensive Reviews in Food Science and Food Safety298 citations Open access
Semantic Scholar
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
L. D. de Rossi, G. Rocchetti, L. Lucini, Annalisa Rebecchi
2025Antioxidants288 citations Open access
Semantic Scholar
Metabolomics and chemometrics: the next-generation analytical toolkit for the evaluation of food quality and authenticity
P. García-Pérez, Pier Paolo Becchi, Lei-Lei Zhang, G. Rocchetti +1 more
2024Trends in Food Science & Technology99 citations Open access
Semantic Scholar
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, L. Barros, G. Rocchetti +5 more
2023Frontiers in Nutrition71 citations Open access
Semantic Scholar
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity
Alexandru Nicolescu, Mihai Babotă, Lei-Lei Zhang, C. Bunea +5 more
2022Antioxidants56 citations Open access
Semantic Scholar
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Mihai Babotă, Oleg Frumuzachi, Alexandru D Gavan, C. Iacoviță +9 more
2022Ultrasonics sonochemistry50 citations Open access
Semantic Scholar
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review
Lara Premi, G. Rocchetti, L. Lucini, Lorenzo Morelli +1 more
2024Current Research in Food Science40 citations Open access
Semantic Scholar
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine.
G. Rocchetti, Maria Luisa Callegari, Alice Senizza, G. Giuberti +5 more
2022Food Chemistry36 citations Open access
Semantic Scholar
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami.
G. Rocchetti, A. Rebecchi, Constanza Maria Lopez, M. Dallolio +3 more
2022Food Chemistry34 citations
Semantic Scholar
C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells
Tiziana Bacchetti, R. Campagna, D. Sartini, M. Cecati +7 more
2022Molecules31 citations Open access
Semantic Scholar
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
Fosca Vezzulli, G. Rocchetti, M. Lambri, L. Lucini
2022Foods28 citations Open access
Semantic Scholar
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese.
Pier Paolo Becchi, G. Rocchetti, P. García-Pérez, S. Michelini +2 more
2024Food Chemistry27 citations Open access
Semantic Scholar
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
G. Rocchetti, G. Ferronato, Viive Sarv, K. Kerner +2 more
2022Current Opinion in Food Science27 citations Open access
Semantic Scholar
Metabolomics and lipidomics insight into the effect of different polyamines on tomato plants under non-stress and salinity conditions.
Valentina Buffagni, Lei-Lei Zhang, Biancamaria Senizza, G. Rocchetti +3 more
2022Plant Science27 citations
Semantic Scholar
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological, and sensory aspects
Federico Bianchi, Mariasole Cervini, G. Giuberti, G. Rocchetti +2 more
2022International Journal of Food Science & Technology24 citations
Semantic Scholar
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices
M. Lapris, Michela Errico, G. Rocchetti, A. Gallo
2024Foods23 citations Open access
Semantic Scholar
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
G. Rocchetti, Pier Paolo Becchi, L. Lucini, Aurora Cittadini +4 more
2022Antioxidants23 citations Open access
Semantic Scholar
Advancing dairy science through integrated analytical approaches based on multi-omics and machine learning
Pier Paolo Becchi, G. Rocchetti, L. Lucini
2025Current Opinion in Food Science22 citations Open access
Semantic Scholar
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts.
P. García-Pérez, G. Rocchetti, G. Giuberti, F. Lucchini +1 more
2023Food Chemistry22 citations Open access
Semantic Scholar
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion.
G. Rocchetti, G. Leni, Annalisa Rebecchi, R. Dordoni +2 more
2024Food Chemistry21 citations Open access
Semantic Scholar
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO.
Pier Paolo Becchi, G. Rocchetti, Fosca Vezzulli, M. Lambri +1 more
2023Food Chemistry21 citations
Semantic Scholar
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
P. E. Munekata, M. Pateiro, G. Rocchetti, Rubén Domínguez +2 more
2022Current Opinion in Food Science19 citations
Semantic Scholar
Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas
Luisa Bellachioma, E. Marini, G. Magi, A. Pugnaloni +7 more
2022Open Chemistry19 citations Open access
Semantic Scholar
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies.
G. Rocchetti, F. Ghilardelli, E. Carboni, A. Atzori +2 more
2022Journal of Dairy Science19 citations Open access
Semantic Scholar
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
G. Rocchetti, Pier Paolo Becchi, L. Salis, L. Lucini +1 more
2022Foods18 citations Open access
Semantic Scholar
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania.
Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, J. Pinela +6 more
2023Food Chemistry17 citations Open access
Semantic Scholar
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.)
Lei-Lei Zhang, G. Rocchetti, G. Zengin, D. Del Buono +2 more
2023Antioxidants17 citations Open access
Semantic Scholar
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
G. Rocchetti, F. Ghilardelli, Martina Mosconi, F. Masoero +1 more
2022Dairy17 citations Open access
Semantic Scholar
The Untargeted Phytochemical Profile of Three Meliaceae Species Related to In Vitro Cytotoxicity and Anti-Virulence Activity against MRSA Isolates
Lei-Lei Zhang, M. Ismail, G. Rocchetti, Nesrin M. Fayek +2 more
2022Molecules17 citations Open access
Semantic Scholar
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
G. Rocchetti, G. Zengin, G. Giuberti, Mariasole Cervini +1 more
2024Antioxidants16 citations Open access
Semantic Scholar
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina.
G. Leni, G. Rocchetti, T. Bertuzzi, Alessio Abate +3 more
2023Food Chemistry16 citations Open access
Semantic Scholar
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: a mini-review on blockchain technology
G. Castellini, L. Lucini, G. Rocchetti, J. Lorenzo +1 more
2022Current Opinion in Environmental Science & Health16 citations
Semantic Scholar
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
G. Rocchetti, Sofia Galimberti, M. Callegari, L. Lucini
2023Food Bioscience14 citations Open access
Semantic Scholar
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach
G. Rocchetti, Annalisa Rebecchi, Lei-Lei Zhang, M. Dallolio +3 more
2023Food Chemistry: X14 citations Open access
Semantic Scholar
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
Alexandru Nicolescu, Mihai Babotă, M. Ilea, M. I. Días +7 more
2022Frontiers in Pharmacology14 citations Open access
Semantic Scholar
Metagenomics and untargeted metabolomics reveal antibiotic resistance dynamics in an anaerobic digestion–composting system treating organic fraction of municipal solid waste
Elisabetta Fanfoni, P. Bellassi, Alessandra Fontana, Erika Sinisgalli +4 more
2025Environmental Microbiome13 citations Open access
Semantic Scholar
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities
Lara Premi, G. Rocchetti, Chiara Rossetti, M. Dallolio +2 more
2024LWT13 citations Open access
Semantic Scholar
The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits.
G. Rocchetti, Fosca Vezzulli, Biancamaria Senizza, Andrea Betti +3 more
2024Food Chemistry13 citations
Semantic Scholar
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics.
K. Kerner, R. Kazernavičiūtė, I. Jõudu, G. Rocchetti +4 more
2023Meat Science13 citations Open access
Semantic Scholar
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits
Luisa Bellachioma, G. Rocchetti, Camilla Morresi, Erika Martinelli +4 more
2022International Journal of Food Science & Technology13 citations Open access
Semantic Scholar
Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach
Cadmiel Moldovan, Alexandru Nicolescu, Oleg Frumuzachi, G. Rocchetti +3 more
2024Sustainable Chemistry and Pharmacy12 citations
Semantic Scholar
The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits
G. Rocchetti, Biancamaria Senizza, G. Zengin, P. Bonini +4 more
2022Frontiers in Plant Science12 citations Open access
Semantic Scholar
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker's yeast.
C. López, G. Rocchetti, Alessandra Fontana, L. Lucini +1 more
2022Food Research International12 citations
Semantic Scholar
D-Optimal Design-Based Ultrasound-Assisted Extraction Optimization and Extensive Bio-Structural Analysis of Phenolic Compounds from Romanian Cornelian Cherry (Cornus mas L.) Genotypes
Oleg Frumuzachi, Alexandru Nicolescu, Mihai Babotă, Andrei Mocan +7 more
2025Food and Bioprocess Technology11 citations Open access
Semantic Scholar
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector
C. Fiorentini, G. Leni, E. D. de Apodaca, Laura Fernández-de-Castro +4 more
2024Antioxidants11 citations Open access
Semantic Scholar
Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils
Jorge Pamplona Pagnossa, G. Rocchetti, J. Bezerra, G. Batiha +8 more
2022Frontiers in Microbiology11 citations Open access
Semantic Scholar
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Roberta Coronas, G. Zara, A. Gallo, G. Rocchetti +5 more
2023Frontiers in Microbiology10 citations Open access
Semantic Scholar
Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium
Mireya Viviana Belloso Daza, Anna Scarsi, F. Gatto, G. Rocchetti +2 more
2023Antioxidants9 citations Open access
Semantic Scholar
Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Dejan S. Stojković +7 more
2023Frontiers in Pharmacology9 citations Open access
Semantic Scholar
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate
Paola Ganugi, A. Fiorini, G. Rocchetti, P. Bonini +2 more
2022Frontiers in Plant Science9 citations Open access
Semantic Scholar

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L. Lucini — researcher profile on SciRah
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G. Crișan×8
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