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F. Longobardi · SciRah

Researcher profile · Semantic Scholar

F. Longobardi

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F. Longobardi — researcher profile on SciRah

h-index: 28
Works: 70
Citations: 2,060

Most-cited papers

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
F. Longobardi, A. Ventrella, Claudia Napoli, E. Humpfer +4 more
2012143 citations
Semantic Scholar
Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process
V. De Leo, F. Milano, Erminia Mancini, R. Comparelli +6 more
2018Molecules105 citations Open access
Semantic Scholar
Impaired seminal antioxidant capacity in human semen with hyperviscosity or oligoasthenozoospermia.
L. Siciliano, P. Tarantino, F. Longobardi, V. Rago +2 more
2001Journal of Andrology101 citations Open access
Semantic Scholar
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine
F. Zezza, F. Longobardi, M. Pascale, S. Eremin +1 more
2009Analytical and Bioanalytical Chemistry84 citations
Semantic Scholar
Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure
G. de Gennaro, S. Dragonieri, F. Longobardi, M. Musti +3 more
2010Analytical and Bioanalytical Chemistry83 citations
Semantic Scholar
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.
Eirini Pouliarekou, A. Badeka, M. Tasioula-margari, S. Kontakos +2 more
2011Journal of Chromatography A81 citations
Semantic Scholar
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.
Valentina Centonze, Vincenzo Lippolis, Salvatore Cervellieri, A. Damascelli +4 more
2019Food Chemistry75 citations Open access
Semantic Scholar
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
F. Longobardi, A. Ventrella, G. Casiello, D. Sacco +3 more
201272 citations
Semantic Scholar
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy
V. Gallo, P. Mastrorilli, Isabella Cafagna, G. Nitti +8 more
201469 citations
Semantic Scholar
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses
F. Longobardi, G. Casiello, D. Sacco, L. Tedone +1 more
201166 citations
Semantic Scholar
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries.
F. Longobardi, A. Ventrella, A. M. Bianco, L. Catucci +4 more
2013Food Chemistry58 citations
Semantic Scholar
Studying ancient crop provenance: implications from δ(13)C and δ(15)N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria).
G. Fiorentino, V. Caracuta, G. Casiello, F. Longobardi +1 more
2012Rapid Communications in Mass Spectrometry58 citations
Semantic Scholar
Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up.
D. Altomare, M. Di Lena, Francesca Porcelli, E. Travaglio +7 more
2015Annals of Surgery55 citations
Semantic Scholar
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses.
V. Gallo, Nicola Intini, P. Mastrorilli, M. Latronico +38 more
2015Analytical Chemistry49 citations Open access
Semantic Scholar
Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A.
M. Solfrizzo, L. Piemontese, L. Gambacorta, R. Zivoli +1 more
2015Journal of Agricultural and Food Chemistry49 citations Open access
Semantic Scholar
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils.
F. Longobardi, A. Ventrella, G. Casiello, D. Sacco +3 more
2012Food Chemistry48 citations
Semantic Scholar
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries.
F. Longobardi, G. Casiello, A. Ventrella, V. Mazzilli +4 more
2015Food Chemistry47 citations Open access
Semantic Scholar
An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea
S. Dragonieri, Francesca Porcelli, F. Longobardi, P. Carratù +6 more
2015Journal of Breath Research46 citations Open access
Semantic Scholar
Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses.
F. Longobardi, V. Innamorato, Annalisa Di Gioia, A. Ventrella +4 more
2017Food Chemistry44 citations Open access
Semantic Scholar
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines.
A. Baiano, Carmela Terracone, F. Longobardi, A. Ventrella +2 more
2012Food Chemistry43 citations
Semantic Scholar
Rapid screening of ochratoxin A in wheat by infrared spectroscopy.
A. De Girolamo, C. von Holst, M. Cortese, Salvatore Cervellieri +5 more
2019Food Chemistry41 citations
Semantic Scholar
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.
A. De Girolamo, Salvatore Cervellieri, M. Cortese, A. C. R. Porricelli +5 more
2018The Journal of the Science of Food and Agriculture37 citations
Semantic Scholar
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine.
A. Baiano, A. Mentana, M. Quinto, D. Centonze +7 more
2015Food Research International35 citations Open access
Semantic Scholar
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.
F. Longobardi, G. Casiello, M. Cortese, M. Perini +3 more
2015Food Chemistry33 citations Open access
Semantic Scholar
Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence
C. Zaccone, G. Casiello, F. Longobardi, L. Bragazza +2 more
201133 citations Open access
Semantic Scholar
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
V. Gallo, Rosa Ragone, B. Musio, Stefano Todisco +50 more
2019Food Analytical Methods30 citations Open access
Semantic Scholar
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds.
Vincenzo Lippolis, Salvatore Cervellieri, A. Damascelli, M. Pascale +3 more
2018The Journal of the Science of Food and Agriculture30 citations
Semantic Scholar
Analysis of peroxide value in olive oils with an easy and green method
F. Longobardi, F. Contillo, L. Catucci, L. Tommasi +2 more
202128 citations Open access
Semantic Scholar
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination
I. Karabagias, G. Casiello, S. Kontakos, Artemis P. Louppis +2 more
201626 citations
Semantic Scholar
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
F. Longobardi, Vito Iacovelli, L. Catucci, G. Panzarini +3 more
2013Journal of Agricultural and Food Chemistry26 citations
Semantic Scholar
Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process
M. Haidukowski, E. Casamassima, M. T. Cimmarusti, M. Branà +4 more
2019Frontiers in Microbiology25 citations Open access
Semantic Scholar
Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat.
F. Longobardi, M. Solfrizzo, D. Compagnone, M. Del Carlo +1 more
2005Journal of Agricultural and Food Chemistry23 citations
Semantic Scholar
Biomaterials based on photosynthetic membranes as potential sensors for herbicides.
A. Ventrella, L. Catucci, T. Placido, F. Longobardi +1 more
2011Biosensors & bioelectronics22 citations
Semantic Scholar
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics
I. Karabagias, A. Badeka, G. Casiello, F. Longobardi +1 more
2019European Food Research and Technology21 citations
Semantic Scholar
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review
F. Longobardi, Daniela Sacco, G. Casiello, A. Ventrella +1 more
201521 citations Open access
Semantic Scholar
Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses
F. Longobardi, D. Sacco, G. Casiello, A. Ventrella +1 more
201520 citations Open access
Semantic Scholar
Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen.
V. Rizzi, I. Losito, A. Ventrella, P. Fini +5 more
2015Physical Chemistry, Chemical Physics - PCCP18 citations
Semantic Scholar
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts
F. Longobardi, D. Sacco, G. Casiello, A. Ventrella +2 more
201216 citations
Semantic Scholar
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage
I. Capotorto, V. Innamorato, M. Cefola, Salvatore Cervellieri +4 more
2020Postharvest Biology and Technology15 citations
Semantic Scholar
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics
V. Innamorato, F. Longobardi, Vincenzo Lippolis, M. Cortese +4 more
2018Food Analytical Methods15 citations
Semantic Scholar
Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis.
V. Innamorato, F. Longobardi, Salvatore Cervellieri, M. Cefola +6 more
2020Food Chemistry14 citations
Semantic Scholar
Scanning electrochemical microscopy of the photosynthetic reaction center of Rhodobacter sphaeroides in different environmental systems.
F. Longobardi, P. Cosma, F. Milano, A. Agostiano +2 more
2006Analytical Chemistry14 citations
Semantic Scholar
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.
F. Longobardi, G. Casiello, Valentina Centonze, L. Catucci +1 more
2017The Journal of the Science of Food and Agriculture13 citations
Semantic Scholar
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry
V. Rizzi, I. Losito, A. Ventrella, P. Fini +3 more
201413 citations
Semantic Scholar
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape
F. Longobardi, G. Casiello, Valentina Centonze, L. Catucci +1 more
2019Food Analytical Methods12 citations
Semantic Scholar
In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat.
B. Ciasca, M. Pascale, V. G. Altieri, F. Longobardi +3 more
2018Journal of Mass Spectrometry12 citations
Semantic Scholar
Electrochemical characterization of species involved in photosynthesis: from proteins to model systems
P. Cosma, F. Longobardi, A. Agostiano
200412 citations Open access
Semantic Scholar
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy.
B. Musio, Rosa Ragone, Stefano Todisco, A. Rizzuti +65 more
2020Talanta: The International Journal of Pure and Applied Analytical Chemistry11 citations Open access
Semantic Scholar
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain
S. Granafei, G. Liebisch, F. Palmisano, R. Carlucci +4 more
2017Food Analytical Methods10 citations Open access
Semantic Scholar
Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins.
P. Fini, F. Longobardi, L. Catucci, P. Cosma +1 more
2004Bioelectrochemistry10 citations
Semantic Scholar

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G. Casiello×15
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G. Casiello — researcher profile on SciRah
A. Ventrella×14
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A. Ventrella — researcher profile on SciRah
A. Agostiano×13
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Vincenzo Lippolis

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A. Sacco — researcher profile on SciRah

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Salvatore Cervellieri×6

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Claudia Napoli — researcher profile on SciRah