Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation.
Núria Ferrando, Isabel Araque, A. Ortis, Gabriel Thornes +3 more
2020Food Research International31 citations
Semantic Scholar
Researcher profile · Semantic Scholar
Núria Ferrando, Isabel Araque, A. Ortis, Gabriel Thornes +3 more
A. Stone, Emma Rand, Gabriel Thornes, A. Kay +3 more
A. Stone, Emma Rand, Gabriel Thornes, A. Kay +3 more
A. Stone, R. Crossland, Emma Rand, A. Kay +6 more