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B. Mackey · SciRah

Researcher profile · Semantic Scholar

B. Mackey

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B. Mackey — researcher profile on SciRah

h-index: 38
Works: 80
Citations: 5,187

Most-cited papers

Detection of mRNA by Reverse Transcription-PCR as an Indicator of Viability in Escherichia coliCells
G. Sheridan, C. Masters, J. Shallcross, B. Mackey
1998Applied and Environmental Microbiology414 citations Open access
Semantic Scholar
The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.
R. Dainty, B. Mackey
1992Society for Applied Bacteriology symposium series374 citations
Semantic Scholar
Variation in Resistance of Natural Isolates ofEscherichia coli O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses
A. Benito, G. Ventoura, M. Casadei, T. Robinson +1 more
1999Applied and Environmental Microbiology298 citations Open access
Semantic Scholar
Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase Cells and Variation among Strains
R. Pagán, B. Mackey
2000Applied and Environmental Microbiology288 citations Open access
Semantic Scholar
The effect of inoculum size on the lag phase of Listeria monocytogenes.
T. Robinson, O. O. Aboaba, A. Kaloti, M. J. Ocio +2 more
2001Journal of food microbiology193 citations
Semantic Scholar
Morphological and Physiological Changes Induced by High Hydrostatic Pressure in Exponential- and Stationary-Phase Cells of Escherichia coli: Relationship with Cell Death
P. Mañas, B. Mackey
2004Applied and Environmental Microbiology189 citations Open access
Semantic Scholar
Effect of stress treatments on the detection of Listeria monocytogenes and enterotoxigenic Escherichia coli by the polymerase chain reaction.
C. Masters, J. Shallcross, B. Mackey
1994Journal of Applied Bacteriology176 citations
Semantic Scholar
Inactivation of Escherichia coli by citral
M. Somolinos, D. García, S. Condón, B. Mackey +1 more
2010Journal of Applied Microbiology166 citations
Semantic Scholar
The effects of hydrostatic pressure on ribosome conformation in Escherichia coli: an in vivo study using differential scanning calorimetry
G. Niven, C. A. Miles, B. Mackey
1999153 citations Open access
Semantic Scholar
Inactivation and injury of pressure‐resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices
S. L. Jordan, C. Pascual, E. Bracey, B. Mackey
2001Journal of Applied Microbiology149 citations Open access
Semantic Scholar
Variation in Resistance to High Hydrostatic Pressure andrpoS Heterogeneity in Natural Isolates ofEscherichia coli O157:H7
M. Robey, A. Benito, R. Hutson, C. Pascual +2 more
2001Applied and Environmental Microbiology140 citations Open access
Semantic Scholar
Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock.
B. Mackey, Christine M. Derrick
1986Journal of Applied Bacteriology138 citations
Semantic Scholar
Factors affecting the resistance of listeria monocytogenes to high hydrostatic pressure
B. Mackey, K. Forestière, N. Isaacs
1995131 citations
Semantic Scholar
The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium.
B. Mackey, Christine M. Derrick
1982Journal of Applied Bacteriology125 citations
Semantic Scholar
The heat resistance of Listeria monocytogenes
B. Mackey, N. Bratchell
1989116 citations
Semantic Scholar
Changes in the heat resistance of Salmonella typhimurium during heating at rising temperatures
B. Mackey, Christine M. Derrick
1987115 citations
Semantic Scholar
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
Pornpimon Mayachiew, S. Devahastin, B. Mackey, K. Niranjan
2010104 citations
Semantic Scholar
The effect of high hydrostatic pressure on Salmonella thompson and Listeria monocytogenes examined by electron microscopy
B. Mackey, K. Forestière, N. Isaacs, R. Stenning +1 more
1994104 citations
Semantic Scholar
The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef.
B. Mackey, A. Kerridge
1988Journal of food microbiology102 citations
Semantic Scholar
Relationship between Sublethal Injury and Microbial Inactivation by the Combination of High Hydrostatic Pressure and Citral or tert-Butyl Hydroquinone
M. Somolinos, D. García, R. Pagán, B. Mackey
2008Applied and Environmental Microbiology97 citations Open access
Semantic Scholar
The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure.
B. Klotz, P. Mañas, B. Mackey
2010Journal of food microbiology79 citations Open access
Semantic Scholar
Survival of Campylobacter jejuniduring Stationary Phase: Evidence for the Absence of a Phenotypic Stationary-Phase Response
A. F. Kelly, Simon F. Park, R. Bovill, B. Mackey
2001Applied and Environmental Microbiology78 citations Open access
Semantic Scholar
Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
Laura Espina, Diego García-Gonzalo, A. Laglaoui, B. Mackey +1 more
2013Journal of food microbiology74 citations
Semantic Scholar
Contamination of the deep tissues of carcasses by bacteria present on the slaughter instruments or in the gut.
B. Mackey, Christine M. Derrick
1979Journal of Applied Bacteriology74 citations
Semantic Scholar
Heat shock protein synthesis and thermotolerance in Salmonella typhimurium.
B. Mackey, Christine M. Derrick
1990Journal of Applied Bacteriology72 citations
Semantic Scholar
The effect of prior heat shock on the thermoresistance of Salmonella thompson in foods
B. Mackey, Christine M. Derrick
198772 citations
Semantic Scholar
Principles of separating micro‐organisms from suspensions using ultrasound
C. A. Miles, M. Morley, W. R. Hudson, B. Mackey
199571 citations
Semantic Scholar
The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths.
Shaikha A Al-Zeyara, B. Jarvis, B. Mackey
2011Journal of food microbiology68 citations
Semantic Scholar
Resuscitation of 'non-culturable' cells from aged cultures of Campylobacter jejuni.
R. Bovill, B. Mackey
1997Microbiology66 citations Open access
Semantic Scholar
Enhanced Acid Sensitivity of Pressure-Damaged Escherichia coli O157 Cells
R. Pagán, S. Jordan, A. Benito, B. Mackey
2001Applied and Environmental Microbiology57 citations Open access
Semantic Scholar
Ultrastructural changes during sporulation in Clostridium pasteurianum.
B. Mackey, J. Morris
1971Journal of General Microbiology57 citations Open access
Semantic Scholar
Role of rpoS in the Development of Cell Envelope Resilience and Pressure Resistance in Stationary-Phase Escherichia coli
Duangkamol Charoenwong, S. Andrews, B. Mackey
2011Applied and Environmental Microbiology56 citations Open access
Semantic Scholar
Multi-compartment kinetic models for injury, resuscitation, induced lag and growth in bacterial cell populations
B. Hills, B. Mackey
199549 citations
Semantic Scholar
Comparison of the fluorescent redox dye 5-cyano-2,3-ditolyltetrazolium chloride with p-iodonitrotetrazolium violet to detect metabolic activity in heat-stressed Listeria monocytogenes cells.
R. Bovill, J. Shallcross, B. Mackey
1994Journal of Applied Bacteriology45 citations
Semantic Scholar
Changes in antibiotic sensitivity and cell surface hydrophobicity in Escherichia coli injured by heating, freezing, drying or gamma radiation
B. Mackey
198345 citations
Semantic Scholar
Conductance measurements of the lag phase of injured Salmonella typhimurium.
B. Mackey, Christine M. Derrick
1984Journal of Applied Bacteriology43 citations Open access
Semantic Scholar
Growth of Salmonella on chilled meat
B. Mackey, T. A. Roberts, J. Mansfield, G. Farkas
1980Journal of Hygiene43 citations Open access
Semantic Scholar
Influence of Environmental Stress on Distributions of Times to First Division in Escherichia coli Populations, as Determined by Digital-Image Analysis of Individual Cells
G. Niven, J. Morton, T. Fuks, B. Mackey
2008Applied and Environmental Microbiology42 citations Open access
Semantic Scholar
Peroxide sensitivity of cold-shocked Salmonella typhimurium and Escherichia coli and its relationship to minimal medium recovery.
B. Mackey, Christine M. Derrick
1986Journal of Applied Bacteriology36 citations
Semantic Scholar
Inactivation of Escherichia coli by high pressure.
B. Mackey, P. Mañas
200835 citations
Semantic Scholar
A novel method for measuring lag times in division of individual bacterial cells using image analysis.
G. Niven, T. Fuks, J. Morton, Silvia A C G Rua +1 more
2006Journal of Microbiological Methods32 citations
Semantic Scholar
Visualization and Modelling of the Thermal Inactivation of Bacteria in a Model Food
Sanjay R. Bellara, P. Fryer, C. M. Mcfarlane, C. Thomas +2 more
1999Applied and Environmental Microbiology29 citations Open access
Semantic Scholar
A comparison of solid and liquid media for measuring the sensitivity of heat-injured Salmonella typhimurium to selenite and tetrathionate media, and the time needed to recover resistance.
B. Mackey, Christine M. Derrick
1982Journal of Applied Bacteriology28 citations
Semantic Scholar
Effect of Pressure-Induced Changes in the Ionization Equilibria of Buffers on Inactivation of Escherichia coli and Staphylococcus aureus by High Hydrostatic Pressure
Elisa Gayán, S. Condón, I. Álvarez, Maria Nabakabaya +1 more
2013Applied and Environmental Microbiology27 citations Open access
Semantic Scholar
Computer aided microbial safety design of food processes.
M. Schellekens, T. Martens, T. A. Roberts, B. Mackey +3 more
1994Journal of food microbiology27 citations
Semantic Scholar
Lethal and sublethal effects of refrigeration, freezing and freeze-drying on micro-organisms.
B. Mackey
1984Society for Applied Bacteriology symposium series26 citations
Semantic Scholar
The recovery of sublethally injured Escherichia coli from frozen meat.
B. Mackey, Christine M. Derrick, Josephine A. Thomas
1980Journal of Applied Bacteriology24 citations Open access
Semantic Scholar
Survival and biological activity of heat damaged DNA
C. Masters, C. A. Miles, B. Mackey
1998Letters in Applied Microbiology23 citations Open access
Semantic Scholar
A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z values.
C. A. Miles, B. Mackey
1994Journal of Applied Bacteriology23 citations
Semantic Scholar
A pyrolysis gas-liquid chromatography study of Clostridium botulinum and related organisms.
C. Gutteridge, B. Mackey, J. Norris
1980Journal of Applied Bacteriology23 citations
Semantic Scholar

Frequent co-authors

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Christine M. Derrick×10
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Christine M. Derrick — researcher profile on SciRah
R. Pagán×5
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R. Pagán — researcher profile on SciRah
C. A. Miles×4
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C. A. Miles — researcher profile on SciRah
C. Masters×3
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C. Masters — researcher profile on SciRah

×3

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J. Shallcross — researcher profile on SciRah

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A. Benito — researcher profile on SciRah

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P. Mañas — researcher profile on SciRah

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G. Niven — researcher profile on SciRah

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R. Bovill — researcher profile on SciRah

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T. Robinson — researcher profile on SciRah

M. Somolinos×2

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M. Somolinos — researcher profile on SciRah

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D. García — researcher profile on SciRah