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L. Vallone · SciRah

Researcher profile · Semantic Scholar

L. Vallone

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L. Vallone — researcher profile on SciRah

h-index: 14
Works: 46
Citations: 662

Most-cited papers

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production
I. Varotto-Boccazzi, M. Ottoboni, E. Martin, F. Comandatore +6 more
2017PLoS ONE119 citations Open access
Semantic Scholar
Plants of the genus Allium as antibacterial agents: From tradition to pharmacy.
Javad Sharifi‐Rad, D. Mnayer, G. Tabanelli, Z. Stojanović-Radić +5 more
2016Cellular and Molecular Biology108 citations Open access
Semantic Scholar
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses
K. Fontaine, E. Passerò, L. Vallone, N. Hymery +4 more
201576 citations
Semantic Scholar
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.
M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti +6 more
2018Food Research International59 citations Open access
Semantic Scholar
Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments
F. Masotti, L. Vallone, Silvia Ranzini, T. Silvetti +2 more
2019Food Control46 citations Open access
Semantic Scholar
Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps
S. Vitalini, M. Madeo, A. Tava, M. Iriti +5 more
2016Molecules41 citations Open access
Semantic Scholar
Adaptive predictive gaze control of a redundant humanoid robot head
G. Milighetti, L. Vallone, Alessandro De Luca
20112011 IEEE/RSJ International Conference on Intelligent Robots and Systems28 citations
Semantic Scholar
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
Ziba Najmi, A. Scalia, E. De Giglio, S. Cometa +7 more
2023Foods21 citations Open access
Semantic Scholar
Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS)
L. Chiesa, S. Panseri, S. Soncin, L. Vallone +1 more
2010Veterinary research communications19 citations Open access
Semantic Scholar
Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese
L. Vallone, A. Giardini, G. Soncini
2014Italian Journal of Food Safety18 citations Open access
Semantic Scholar
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
S. Vitalini, Luca Nalbone, C. Bernardi, M. Iriti +4 more
2022Natural Product Research17 citations Open access
Semantic Scholar
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy
Luca Nalbone, L. Vallone, F. Giarratana, Gianluca Virgone +5 more
2022Applied Sciences16 citations Open access
Semantic Scholar
Inhibitory activity of stilbenes against filamentous fungi
L. Mattio, G. Catinella, M. Iriti, L. Vallone
2021Italian Journal of Food Safety16 citations Open access
Semantic Scholar
Composition, proteolysis, and volatile profile of Strachitunt cheese.
F. Masotti, S. Cattaneo, M. Stuknytė, G. Battelli +2 more
2017Journal of Dairy Science16 citations Open access
Semantic Scholar
Aflatoxins in Organic Milk and Dairy Products
L. Vallone, D. Boscariol, I. Dragoni
2006Veterinary research communications12 citations
Semantic Scholar
Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism
F. Colombo, L. Vallone, M. Giaretti, I. Dragoni
200311 citations
Semantic Scholar
Evaluation of Antifungal Effect of Gaseous Ozone in a Meat Processing Plant
L. Vallone, S. Stella
2014Italian Journal of Food Safety7 citations Open access
Semantic Scholar
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
I. Dragoni, L. Vallone
20095 citations Open access
Semantic Scholar
Regulations relating to mycotoxins in almonds in European context.
G. Diella, O. De Giglio, L. Vallone, M. Iriti +2 more
2015Annali di igiene : medicina preventiva e di comunita4 citations
Semantic Scholar
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS
S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone +1 more
20114 citations
Semantic Scholar
Presenza di muffe nella filiera produttiva delle paste farcite, con particolare riferimento al genere penicillium
S. Lomonaco, Ma Grassi, L. Vallone, Pistone +1 more
20114 citations Open access
Semantic Scholar
Sustainable biosecurity: harnessing natural sanitisers for hatching egg sanitation
K. El-Sabrout, Usman Elahi, Sohail Ahmad, L. Vallone +1 more
2026Worlds Poultry Science Journal3 citations
Semantic Scholar
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding.
A. Giusti, L. Tinacci, E. Ricci, Francesco Verdigi +4 more
2024Food Control3 citations
Semantic Scholar
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
S. Salvaneschi, M. Iriti, S. Vitalini, L. Vallone
2020Italian Journal of Food Safety3 citations Open access
Semantic Scholar
Mycological quality standards of Italian cheese Taleggio. Typical and unacceptable surface moulds - mycological paste standard [Lombardy]
L. Dragoni, A. Papa, L. Vallone
19972 citations
Semantic Scholar
Atmosferic pressure non-thermal plasma: Preliminary investigation
A. Galassi, Luca Ferrucci, Marco Costanzi, L. Vallone
2022Italian Journal of Food Safety1 citations Open access
Semantic Scholar
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS
L. Castigliego, L. Vallone, A. Armani, M. Marzano +7 more
20091 citations Open access
Semantic Scholar
Qualità igienico-sanitaria di prodotti alimentari cinesi presenti sul mercato italiano
L. Vallone, M. Marzano, A. Armani, Lorenzo Castigliego +4 more
20091 citations
Semantic Scholar
PRESENCE OF OCHRATOXIN A IN NURSERY FOOD
L. Vallone, I. Dragoni, M. Zannotti
2008Italian Journal of Food Safety1 citations Open access
Semantic Scholar
Natural fungal flora inhibiting Listeria monocytogenes on cheese rind
M. Brasca, I. Dragoni, R. Lodi, L. Vallone
20041 citations
Semantic Scholar
Grey-black mould Mucor racemosus growing on salami type sausages
C. Cantoni, L. Vallone, I. Dragoni
19971 citations
Semantic Scholar
Strachituntチーズの組成,蛋白質分解,および揮発性プロファイル【Powered by NICT】
Fabio Masotti, S. Cattaneo, M. Stuknytė, G. Battelli +2 more
20170 citations
Semantic Scholar
Verificación de la contaminación del maíz por flatoxina B1
L. Vallone, I. Dragoni, P. Rodríguez
20110 citations
Semantic Scholar
Determinazione del contenuto di stirene in formaggio Gorgonzola DOP
S. Panseri, L. Chiesa, S. Soncin, L. Vallone +1 more
20100 citations
Semantic Scholar
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE
L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni
20090 citations Open access
Semantic Scholar
PRESENZA DI OCRATOSSINA A IN ALIMENTI DESTINATI ALLA PRIMA INFANZIA PRESENCE OF OCHRATOXIN A IN NURSERY FOOD
L. Vallone, I. Dragoni, M. Zannotti
20080 citations
Semantic Scholar
[Exposure to trichothecenes of preschool and school age children [Lombardy]]
M. Fracchiolla, F. Arioli, L. Vallone, I. Dragoni +1 more
20060 citations
Semantic Scholar
Microbial risk assessment in infant meals prepared with different foodservice systems [Italy]
C. Balzaretti, Marzano, L. Vallone, I. Dragoni
20060 citations
Semantic Scholar
Lieviti e Muffe
I. Dragoni, L. Vallone
20050 citations
Semantic Scholar
Le principali micotossine negli alimenti di origine animale
L. Vallone, I. Dragoni
20040 citations
Semantic Scholar
Identification of Moulds Belonging to the Penicillium Genus using a Polymerase Chain Reaction (PCR-SSCP) Method Followed by 'Computer Assisted' Statistical Analysis of the Electrophoretic Patterns
F. Colombo, L. Vallone, R. Capoferri, I. Dragoni
2003Veterinary research communications0 citations
Semantic Scholar
Unusual moulds in bottled tea
L. Vallone, I. Dragoni, C. Cantoni
20010 citations
Semantic Scholar
Contamination of vinegar by Scopulariopsis brevicaulis
L. Vallone, C. Cantoni
20010 citations
Semantic Scholar
Acute liver failure in the horse. Its possible relationship with presence of fumonisins in food
F. Ferrucci, E. Ferro, C. Valsasnini, L. Vallone +1 more
19970 citations
Semantic Scholar
Superficial fungal and bacterial contamination of dry salami treated with surface starters
C. Cantoni, L. Vallone, C. Bersani
19970 citations
Semantic Scholar
Materiales alternativos para nidos
Ducep, D. Gallazzi, R. Orsenigo, L. Plantanida +1 more
19960 citations
Semantic Scholar

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