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M. Stuknytė · SciRah

Researcher profile · Semantic Scholar

M. Stuknytė

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M. Stuknytė — researcher profile on SciRah

h-index: 25
Works: 83
Citations: 1,745

Most-cited papers

Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults.
C. Ferrario, Valentina Taverniti, C. Milani, Walter Fiore +6 more
2014Journal of NutriLife207 citations Open access
Semantic Scholar
S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity
Valentina Taverniti, M. Stuknytė, M. Minuzzo, S. Arioli +10 more
2012Applied and Environmental Microbiology112 citations Open access
Semantic Scholar
Oral Bacteria as Potential Probiotics for the Pharyngeal Mucosa
S. Guglielmetti, Valentina Taverniti, M. Minuzzo, S. Arioli +3 more
2010Applied and Environmental Microbiology102 citations Open access
Semantic Scholar
Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air
F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
2019Trends in Food Science & Technology94 citations Open access
Semantic Scholar
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion.
M. Stuknytė, S. Cattaneo, F. Masotti, I. De Noni
2015Food Chemistry74 citations
Semantic Scholar
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.
Alberto R. Corrochano, A. Ferraretto, E. Arranz, M. Stuknytė +6 more
2019Food Chemistry61 citations Open access
Semantic Scholar
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.
M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti +6 more
2018Food Research International59 citations Open access
Semantic Scholar
Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.
M. Stuknytė, S. Cattaneo, M. Pagani, A. Marti +3 more
2014Food Chemistry55 citations
Semantic Scholar
Status and developments in analogue cheese formulations and functionalities
F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
201854 citations Open access
Semantic Scholar
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains.
M. Malvisi, M. Stuknytė, G. Magro, G. Minozzi +3 more
2016Journal of Dairy Science53 citations Open access
Semantic Scholar
Technological tools to include whey proteins in cheese: Current status and perspectives
F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
201749 citations Open access
Semantic Scholar
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
Alberto R. Corrochano, E. Arranz, I. De Noni, M. Stuknytė +4 more
2018Journal of Functional Foods47 citations Open access
Semantic Scholar
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.
S. Arioli, G. Della Scala, M. C. Remagni, M. Stuknytė +5 more
2017Journal of food microbiology47 citations Open access
Semantic Scholar
A Dairy Bacterium Displays InVitro Probiotic Properties for the Pharyngeal Mucosa by Antagonizing Group A Streptococci and Modulating the Immune Response
S. Guglielmetti, Valentina Taverniti, M. Minuzzo, S. Arioli +5 more
2010Infection and Immunity46 citations Open access
Semantic Scholar
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
Loredana Amigoni, M. Stuknytė, Carlotta Ciaramelli, C. Magoni +5 more
201745 citations Open access
Semantic Scholar
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.
S. Cattaneo, M. Stuknytė, F. Masotti, I. De Noni
2017Food Chemistry41 citations Open access
Semantic Scholar
Identification of β-casomorphins 3 to 7 in cheeses and in their in vitro gastrointestinal digestates
I. De Noni, M. Stuknytė, S. Cattaneo
201534 citations
Semantic Scholar
‘Melatonin isomer’ in wine is not an isomer of the melatonin but tryptophan‐ethylester
C. Gardana, M. Iriti, M. Stuknytė, I. De Noni +1 more
2014Journal of Pineal Research34 citations Open access
Semantic Scholar
Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins.
M. Stuknytė, M. Decimo, M. Colzani, T. Silvetti +4 more
2016Journal of Dairy Science32 citations Open access
Semantic Scholar
Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium.
L. Basiricò, E. Catalani, P. Morera, S. Cattaneo +4 more
2015Journal of Dairy Science31 citations Open access
Semantic Scholar
Murein Lytic Enzyme TgaA of Bifidobacterium bifidum MIMBb75 Modulates Dendritic Cell Maturation through Its Cysteine- and Histidine-Dependent Amidohydrolase/Peptidase (CHAP) Amidase Domain
S. Guglielmetti, I. Zanoni, S. Balzaretti, M. Miriani +11 more
2014Applied and Environmental Microbiology31 citations Open access
Semantic Scholar
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
2021Critical reviews in food science and nutrition28 citations
Semantic Scholar
Identification of the genus Geobacillus using genus-specific primers, based on the 16S-23S rRNA gene internal transcribed spacer.
N. Kuisienė, J. Raugalas, M. Stuknytė, D. Chitavichius
2007FEMS Microbiology Letters27 citations
Semantic Scholar
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes.
S. Cattaneo, F. Masotti, M. Stuknytė, I. De Noni
2022Food Chemistry25 citations Open access
Semantic Scholar
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
F. Masotti, S. Cattaneo, M. Stuknytė, V. Pica +1 more
2020Trends in Food Science & Technology25 citations Open access
Semantic Scholar
Heat damage and in vitro starch digestibility of puffed wheat kernels.
S. Cattaneo, A. Hidalgo, F. Masotti, M. Stuknytė +2 more
2015Food Chemistry25 citations
Semantic Scholar
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine
D. Fracassetti, M. Stuknytė, C. La Rosa, Mario Gabrielli +2 more
201822 citations Open access
Semantic Scholar
Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium
M. Maggioni, M. Stuknytė, P. De Luca, S. Cattaneo +3 more
201619 citations
Semantic Scholar
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
R. Portmann, Pablo Jiménez-Barrios, J. Jardin, Lychou Abbühl +23 more
2023Food Research International18 citations Open access
Semantic Scholar
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts
M. Bottani, S. Cattaneo, V. Pica, M. Stuknytė +2 more
2020Journal of Functional Foods17 citations Open access
Semantic Scholar
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium
M. Stuknytė, M. Maggioni, S. Cattaneo, P. De Luca +3 more
201517 citations
Semantic Scholar
Composition, proteolysis, and volatile profile of Strachitunt cheese.
F. Masotti, S. Cattaneo, M. Stuknytė, G. Battelli +2 more
2017Journal of Dairy Science16 citations Open access
Semantic Scholar
Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates
S. Cattaneo, M. Stuknytė, A. Ferraretto, I. De Noni
201716 citations
Semantic Scholar
The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring
S. Toffolatti, B. Lecchi, G. Maddalena, Demetrio Marcianò +9 more
2024Journal of plant diseases and protection13 citations Open access
Semantic Scholar
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
F. Masotti, S. Cattaneo, M. Stuknytė, V. Pica +1 more
2021Critical reviews in food science and nutrition13 citations
Semantic Scholar
Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk.
S. Cattaneo, M. Stuknytė, L. Pellegrino, I. De Noni
2014Food Chemistry13 citations
Semantic Scholar
Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants.
S. Cattaneo, V. Pica, M. Stuknytė, F. Masotti +4 more
2020Food Chemistry12 citations Open access
Semantic Scholar
Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese.
L. Caldera, S. Arioli, M. Stuknytė, M. Scarpellini +1 more
2015Journal of Dairy Science12 citations Open access
Semantic Scholar
Inoculation of mother’s own milk could personalize pasteurized donor human milk used for feeding preterm infants
D. Mallardi, C. Tabasso, P. Piemontese, S. Morandi +11 more
2021Journal of Translational Medicine11 citations Open access
Semantic Scholar
Paenibacillus tylopili sp.nov., a chitinolytic bacterium isolated from the mycorhizosphere of Tylopilus felleus
N. Kuisienė, J. Raugalas, C. Spröer, R. Kroppenstedt +2 more
2008Folia Microbiologica (Prague)10 citations
Semantic Scholar
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro
N. Verdile, F. Camin, R. Pavlovic, R. Pasquariello +4 more
2023Cells9 citations Open access
Semantic Scholar
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
K. Takács, W. Wiczkowski, S. Cattaneo, E. Szerdahelyi +4 more
20189 citations Open access
Semantic Scholar
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro.
P. De Luca, S. Bruschi, M. Maggioni, M. Stuknytė +6 more
2016Food Research International9 citations
Semantic Scholar
Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese
M. Stuknytė, E. Brockmann, T. Huovinen, S. Guglielmetti +5 more
2013Applied and Environmental Microbiology9 citations Open access
Semantic Scholar
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion.
V. Pica, M. Stuknytė, F. Masotti, I. De Noni +1 more
2021Food Chemistry8 citations
Semantic Scholar
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview
V. Pica, M. Stuknytė, F. Masotti, I. De Noni +1 more
20217 citations Open access
Semantic Scholar
Impact of the type of cooker‐stretcher on chemical, rheological and microstructural properties of low‐moisture mozzarella cheese analogue
F. Masotti, S. Cattaneo, M. Stuknytė, Luca Aldo Ribolzi +1 more
2023International Journal of Dairy Technology6 citations
Semantic Scholar
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making
F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
20166 citations Open access
Semantic Scholar
Complete nucleotide sequence of pGS18, a 62.8-kb plasmid from Geobacillus stearothermophilus strain 18
M. Stuknytė, S. Guglielmetti, Diego Mora, N. Kuisienė +2 more
2008Extremophiles6 citations
Semantic Scholar
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains.
S. Morandi, T. Silvetti, F. Bonazza, R. Siciliano +4 more
2025Food Research International5 citations
Semantic Scholar

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