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F. Monahan · SciRah

Researcher profile · Semantic Scholar

F. Monahan

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F. Monahan — researcher profile on SciRah

h-index: 57
Works: 224
Citations: 11K

Most-cited papers

Healthy processed meat products – Regulatory, reformulation and consumer challenges
S. Grasso, N. Brunton, J. Lyng, F. Lalor +1 more
2014156 citations
Semantic Scholar
Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities.
P. Toral, F. Monahan, G. Hervás, P. Frutos +1 more
2018Animal119 citations Open access
Semantic Scholar
Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis study.
L. Shan, A. De Brún, M. Henchion, Chenguang Li +3 more
2017Meat Science118 citations Open access
Semantic Scholar
Human health risk assessment of bisphenol A (BPA) through meat products.
Xin Wang, Rajat Nag, N. Brunton, A. Siddique +3 more
2022Environmental Research107 citations Open access
Semantic Scholar
Meat provenance: Authentication of geographical origin and dietary background of meat.
F. Monahan, O. Schmidt, A. Moloney
2018Meat Science87 citations Open access
Semantic Scholar
Impact of inclusion of flaxseed oil (pre-emulsified or encapsulated) on the physical characteristics of chicken sausages
Zara Bolger, N. Brunton, F. Monahan
2018Journal of Food Engineering68 citations Open access
Semantic Scholar
Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet.
G. B. Mezgebo, F. Monahan, M. McGee, E. O'Riordan +3 more
2017Food Chemistry66 citations Open access
Semantic Scholar
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content.
Sarah K. Duffy, A. Kelly, G. Rajauria, J. Jakobsen +8 more
2018Meat Science52 citations Open access
Semantic Scholar
The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology
S. Grasso, F. Monahan, S. Hutchings, N. Brunton
201751 citations Open access
Semantic Scholar
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods
M. Siddique, S. Harrison, F. Monahan, E. Cummins +1 more
2021Foods49 citations Open access
Semantic Scholar
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds.
V. Gkarane, N. Brunton, S. Harrison, R. S. Gravador +7 more
2018Journal of Food Science46 citations Open access
Semantic Scholar
Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat.
V. Gkarane, N. Brunton, P. Allen, R. S. Gravador +8 more
2019Food Research International45 citations Open access
Semantic Scholar
Factors that predict consumer acceptance of enriched processed meats.
L. Shan, M. Henchion, A. De Brún, C. Murrin +2 more
2017Meat Science43 citations Open access
Semantic Scholar
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
E. Ponnampalam, Michelle Kearns, Ali Kiani, Sarusha Santhiravel +4 more
2024Frontiers in Animal Science41 citations Open access
Semantic Scholar
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.
S. del Bianco, A. Natalello, G. Luciano, B. Valenti +7 more
2020Meat Science41 citations
Semantic Scholar
Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population.
Yang Zhao, F. Monahan, B. McNulty, M. Gibney +1 more
2014British Journal of Nutrition38 citations Open access
Semantic Scholar
Comminuted meat products—consumption, composition, and approaches to healthier formulations
Zara Bolger, N. Brunton, J. Lyng, F. Monahan
201735 citations
Semantic Scholar
Consumer views on “healthier” processed meat
L. Shan, Á. Regan, F. Monahan, Chenguang Li +4 more
201633 citations
Semantic Scholar
Isotopic composition of sheep wool records seasonality of climate and diet.
Antoine Zazzo, T. Cerling, J. Ehleringer, A. Moloney +2 more
2015Rapid Communications in Mass Spectrometry33 citations
Semantic Scholar
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat.
S. del Bianco, A. Natalello, G. Luciano, B. Valenti +5 more
2020Meat Science32 citations
Semantic Scholar
Effect of castration and age at slaughter on sensory perception of lamb meat
V. Gkarane, P. Allen, R. S. Gravador, M. Diskin +6 more
201732 citations Open access
Semantic Scholar
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review.
M. Kearns, E. Ponnampalam, J. Jacquier, S. Grasso +3 more
2022Meat Science29 citations Open access
Semantic Scholar
Consumer preferences towards healthier reformulation of a range of processed meat products
L. Shan, Á. Regan, F. Monahan, Chenguang Li +4 more
201726 citations
Semantic Scholar
The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter.
A. Moloney, E. O'Riordan, F. Monahan, R. Richardson
2021The Journal of the Science of Food and Agriculture25 citations Open access
Semantic Scholar
Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period
N. Claffey, A. Fahey, V. Gkarane, A. Moloney +2 more
2018Translational Animal Science25 citations Open access
Semantic Scholar
The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential
A. Moloney, E. O'Riordan, Olaf Schmidt, F. Monahan
2018Irish Journal of Agricultural and Food Research24 citations Open access
Semantic Scholar
A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products.
Xin Wang, Rajat Nag, N. Brunton, M. Siddique +3 more
2022Science of the Total Environment22 citations Open access
Semantic Scholar
Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems.
G. B. Mezgebo, A. Moloney, E. O'Riordan, M. McGee +2 more
2017Animal21 citations Open access
Semantic Scholar
Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification
Roisin O'Sullivan, R. Cama-Moncunill, Michael Salter-Townshend, Olaf Schmidt +1 more
2023Food Chemistry: X20 citations Open access
Semantic Scholar
The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs
Sarah K. Duffy, A. Kelly, G. Rajauria, Louise C. Clarke +3 more
2018Journal of animal physiology and animal nutrition19 citations Open access
Semantic Scholar
Effect of dietary pomegranate by-product on lamb flavour.
A. Natalello, R. Menci, G. Luciano, F. Monahan +6 more
2023Meat Science18 citations
Semantic Scholar
Stable isotope ratio analysis for the authentication of milk and dairy ingredients: A review
Roisin O'Sullivan, O. Schmidt, F. Monahan
2021International Dairy Journal18 citations Open access
Semantic Scholar
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Y. Lenighan, A. Nugent, A. Moloney, F. Monahan +4 more
2019Public Health Nutrition18 citations Open access
Semantic Scholar
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis
L. Morán, S. Wilson, C. McElhinney, F. Monahan +5 more
2019Foods18 citations Open access
Semantic Scholar
Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs
N. Claffey, A. Fahey, V. Gkarane, A. Moloney +2 more
2018Translational Animal Science18 citations Open access
Semantic Scholar
A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat
R. S. Gravador, E. Pace, B. Mooney, S. Jaeger +9 more
2018Small Ruminant Research18 citations Open access
Semantic Scholar
Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue.
R. S. Gravador, S. Harrison, F. Monahan, V. Gkarane +2 more
2019Journal of Food Science16 citations
Semantic Scholar
Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim.
Zara Bolger, N. Brunton, F. Monahan
2017Food & Function16 citations
Semantic Scholar
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
M. Kearns, J. Jacquier, S. M. Harrison, R. Cama-Moncunill +5 more
2023The Journal of the Science of Food and Agriculture13 citations Open access
Semantic Scholar
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation
R. Cama-Moncunill, A. Moloney, F. Röhrle, G. Luciano +1 more
202113 citations Open access
Semantic Scholar
Development of a Method for the Analysis of Sterols in Sterol-Enriched Deli-Style Turkey with GC-FID
Simona Grasso, Nigel P. Brunton, F. Monahan, S. Harrison
2016Food Analytical Methods13 citations
Semantic Scholar
The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay
Xinyi Hong, Chenguang Li, Liming Wang, Zhi-Feng Gao +3 more
2022Foods12 citations Open access
Semantic Scholar
Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef
G. B. Mezgebo, F. Monahan, M. McGee, E. O'Riordan +5 more
2019Foods12 citations Open access
Semantic Scholar
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E
Zara Bolger, N. Brunton, J. Lyng, F. Monahan
2016Journal of food science and technology12 citations Open access
Semantic Scholar
Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment
Xinyi Hong, Chenguang Li, Liming Wang, Mansi Wang +2 more
2023Agriculture11 citations Open access
Semantic Scholar
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
Sherif Shaheen, R. Cama-Moncunill, A. Moloney, Nicholas Birse +5 more
2024Trends in Food Science & Technology10 citations Open access
Semantic Scholar
Risk assessment of bisphenol A (BPA) in Irish meat and meat products.
Xin Wang, Rajat Nag, N. Brunton, M. Siddique +3 more
2023Science of the Total Environment10 citations Open access
Semantic Scholar
Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition and consumer acceptability of lamb.
R. S. Gravador, N. Brunton, A. Fahey, V. Gkarane +7 more
2020The Journal of the Science of Food and Agriculture10 citations
Semantic Scholar
Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems.
L. Morán, S. Wilson, M. O'Sullivan, M. McGee +4 more
2020Animal10 citations Open access
Semantic Scholar
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
Yang Zhao, F. Monahan, B. McNulty, Kaifeng Li +5 more
2017European Journal of Nutrition10 citations
Semantic Scholar

Frequent co-authors

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N. Brunton×17
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N. Brunton — researcher profile on SciRah
A. Moloney×17
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A. Moloney — researcher profile on SciRah
V. Gkarane×10
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V. Gkarane — researcher profile on SciRah
S. Harrison×7
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S. Harrison — researcher profile on SciRah

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R. S. Gravador — researcher profile on SciRah

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N. Claffey — researcher profile on SciRah

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M. Diskin — researcher profile on SciRah

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A. Fahey — researcher profile on SciRah

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L. Farmer — researcher profile on SciRah

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S. Grasso — researcher profile on SciRah

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M. McGee — researcher profile on SciRah

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P. Allen — researcher profile on SciRah