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S. Oyeyinka · SciRah

Researcher profile · Semantic Scholar

S. Oyeyinka

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S. Oyeyinka — researcher profile on SciRah

h-index: 33
Works: 114
Citations: 3,197

Most-cited papers

Moringa oleifera as a food fortificant: Recent trends and prospects
A. Oyeyinka, S. Oyeyinka
2016Journal of the Saudi Society of Agricultural Sciences292 citations Open access
Semantic Scholar
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
J. Adebo, P. Njobeh, Sefater Gbashi, A. Oyedeji +3 more
2022Fermentation247 citations Open access
Semantic Scholar
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods.
S. Oyeyinka, O. Akintayo, O. Adebo, E. Kayitesi +1 more
2021International Journal of Biological Macromolecules133 citations Open access
Semantic Scholar
Effect of fermentation time on physicochemical properties of starch extracted from cassava root
S. Oyeyinka, A. A. Adeloye, Omotayo O. Olaomo, E. Kayitesi
2020Food Bioscience87 citations
Semantic Scholar
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
S. Oyeyinka, Esther Umaru, S. J. Olatunde, J. K. Joseph
2019Food Bioscience87 citations
Semantic Scholar
A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes.
S. Oyeyinka, Suren Singh, E. Amonsou
2021Food Chemistry84 citations
Semantic Scholar
Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
O. Adebo, S. Oyeyinka, J. Adebiyi, Xi Feng +4 more
2020International Journal of Food Science & Technology73 citations Open access
Semantic Scholar
A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch
S. Oyeyinka, A. Oyeyinka
201868 citations
Semantic Scholar
Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
C. Chinma, J. Abu, O. Adedeji, L. Aburime +6 more
2022Food Bioscience67 citations
Semantic Scholar
Wheat starch structure-function relationship in breadmaking: A review.
Jana van Rooyen, S. Simsek, S. Oyeyinka, M. Manley
2023Comprehensive Reviews in Food Science and Food Safety66 citations Open access
Semantic Scholar
Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch.
O. Dudu, Lin Li, A. Oyedeji, S. Oyeyinka +1 more
2019International Journal of Biological Macromolecules65 citations
Semantic Scholar
The prospects of African yam bean: past and future importance
Toyosi T. George, A. Obilana, S. Oyeyinka
2020Heliyon58 citations Open access
Semantic Scholar
Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment
O. Olagunju, O. Ezekiel, A. Ogunshe, S. Oyeyinka +1 more
201855 citations
Semantic Scholar
Physicochemical properties of starches extracted from bambara groundnut landraces
S. Oyeyinka, Suren Singh, E. Amonsou
201755 citations
Semantic Scholar
Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review.
A. Oyedeji, E. Green, J. Adebiyi, O. Ogundele +4 more
2021Food Research International53 citations
Semantic Scholar
Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour
S. Oyeyinka, Taiwo Sikirat Tijani, A. Oyeyinka, Abimbola Kemisola Arise +4 more
201853 citations
Semantic Scholar
Enrichment of food blends with bambara groundnut flour: Past, present, and future trends
O. Nwadi, N. Uchegbu, S. Oyeyinka
202052 citations Open access
Semantic Scholar
Effect of lipid types on complexation and some physicochemical properties of bambara groundnut starch
S. Oyeyinka, Suren Singh, S. Venter, E. Amonsou
201751 citations
Semantic Scholar
Physicochemical properties of stiff dough 'amala' prepared from plantain (Musa paradisca) flour and moringa (Moringa oleifera) leaf powder.
O. Karim, Kayode Rmo, S. Oyeyinka, A. Oyeyinka
201547 citations
Semantic Scholar
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour
Jana van Rooyen, S. Simsek, S. Oyeyinka, M. Manley
2022Foods45 citations Open access
Semantic Scholar
Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch.
O. Dudu, A. Oyedeji, S. Oyeyinka, Ying Ma
2019International Journal of Biological Macromolecules43 citations
Semantic Scholar
Composition, Functionality, and Baking Quality of Flour from Four Brands of Wheat Flour
S. Oyeyinka, Ini-Abasy V. Bassey
2023Journal of Culinary Science & Technology42 citations Open access
Semantic Scholar
Physicochemical properties of flour and starch from two cassava varieties
S. Oyeyinka, A. A. Adeloye, S. A. Smith, B. O. Adesina +1 more
2019Agrosearch42 citations Open access
Semantic Scholar
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch.
S. Oyeyinka, A. Oyedeji, O. Ogundele, E. Kayitesi +2 more
2021International Journal of Biological Macromolecules38 citations Open access
Semantic Scholar
Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste
A. Dauda, O. A. Abiodun, A. Arise, S. Oyeyinka
201835 citations
Semantic Scholar
Influence of high-pressure homogenization on the physicochemical properties of bambara starch complexed with lysophosphatidylcholine
S. Oyeyinka, Suren Singh, Ying Ma, E. Amonsou
201635 citations
Semantic Scholar
In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid
Fu-Ming Yang, S. Oyeyinka, Wei-Li Xu, Ying Ma +1 more
2018LWT34 citations Open access
Semantic Scholar
A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch
S. Oyeyinka, E. Kayitesi, O. Adebo, A. Oyedeji +3 more
2020International Journal of Food Science & Technology33 citations
Semantic Scholar
Physicochemical properties of gari prepared from frozen cassava roots
S. Oyeyinka, O. Ajayi, C. Gbadebo, Kayode Rmo +2 more
2019LWT33 citations
Semantic Scholar
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
O. Adebo, A. Oyedeji, J. Adebiyi, C. Chinma +5 more
2021Molecules32 citations Open access
Semantic Scholar
Bread-making potential of heat-moisture treated cassava flour-additive complexes
O. Dudu, Ying Ma, A. Adelekan, A. Oyedeji +2 more
202030 citations Open access
Semantic Scholar
Novel Synthesis of Phytosterol Ester from Soybean Sterol and Acetic Anhydride.
Fu-Ming Yang, S. Oyeyinka, Ying Ma
2016Journal of Food Science30 citations
Semantic Scholar
Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids
S. Oyeyinka, Suren Singh, Ying Ma, E. Amonsou
201628 citations
Semantic Scholar
Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste
B. A. Alimi, T. Workneh, S. Oyeyinka
201727 citations
Semantic Scholar
Morphology and physicochemical properties of starch isolated from frozen cassava root
B. I. Kayode, Kayode Rmo, K. Salami, A. Obilana +6 more
2021LWT26 citations Open access
Semantic Scholar
Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
O. Akintayo, John M. Obadu, O R Karim, M. Balogun +2 more
2019LWT26 citations
Semantic Scholar
Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour
Kayode Rmo, O. Buhari, L. O. Otutu, T. Ajibola +3 more
201725 citations Open access
Semantic Scholar
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
S. Oyeyinka, Adetutu A. Adepegba, Toyin T. Oyetunde, A. Oyeyinka +6 more
202124 citations Open access
Semantic Scholar
Flour composition and physicochemical properties of white and yellow bitter yam ( Dioscorea dumetorum ) starches
S. Oyeyinka, O. Adeleke, A. Dauda, O. A. Abiodun +2 more
2018Industrial crops and products (Print)24 citations
Semantic Scholar
Physicochemical properties of novel non-gluten cookies from fermented cassava root
S. Oyeyinka, Ibiyemi B. Ojuko, A. Oyeyinka, O. Akintayo +2 more
2018Journal of food processing and preservation21 citations Open access
Semantic Scholar
Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex
S. Oyeyinka, Rukayat O. Adegoke, A. Oyeyinka, K. Salami +4 more
201821 citations
Semantic Scholar
Quality attributes of breads from high-quality cassava flour improved with wet gluten.
O. Akintayo, S. Oyeyinka, Aziz Aziz, Ibukunoluwa F Olawuyi +2 more
2020Journal of Food Science20 citations
Semantic Scholar
Chemical composition and sensory properties of soy-tiger nut cheese
M. Balogun, S. Oyeyinka, F. Kolawole, J. K. Joseph +1 more
2019Ceylon Journal of Science20 citations Open access
Semantic Scholar
Structural, functional, and pasting properties of starch from refrigerated cassava root
S. Oyeyinka, Michael O. Salako, O. Akintayo, A. A. Adeloye +3 more
2020Journal of food processing and preservation18 citations Open access
Semantic Scholar
Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch
S. Oyeyinka, Ruth O. Akinware, Aishat T. Bankole, P. Njobeh +1 more
2020International Journal of Food Science & Technology18 citations Open access
Semantic Scholar
Enhancement of the functional, pasting, and textural properties of poundo yam flour through cassava flour supplementation
S. Oyeyinka, O. Taiwo, Hamza Abdul, Ginalyn A. Rustria +5 more
2023Food Chemistry Advances17 citations Open access
Semantic Scholar
Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid.
S. Oyeyinka, Suren Singh, E. Amonsou
2017Journal of Food Science16 citations
Semantic Scholar
Nutritional, Functional, and Pasting Properties of Maize Meal-Sprouted Soybean Flour Enriched with Carrot Powder and Sensory Properties of the Porridge
O. Ijabadeniyi, K. Naidoo, A. Oyedeji, S. Oyeyinka +1 more
2022Social Science Research Network14 citations
Semantic Scholar
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology
O. Ogundele, Sefater Gbashi, S. Oyeyinka, E. Kayitesi +1 more
2021Molecules14 citations Open access
Semantic Scholar
Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes
S. Oyeyinka, E. Amonsou
2020Journal of food science and technology14 citations Open access
Semantic Scholar

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