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Li Li · SciRah

Researcher profile · Semantic Scholar

Li Li

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Li Li — researcher profile on SciRah

h-index: 55
Works: 145
Citations: 7,987

Most-cited papers

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
Jiawei Yan, Zi-Sheng Luo, Zhao-Jun Ban, Hongyan Lu +4 more
2019Postharvest Biology and Technology243 citations
Semantic Scholar
Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg.
Xi-Zhe Fu, Di Wang, T. Belwal, Yan-Qun Xu +2 more
2021Food Chemistry219 citations
Semantic Scholar
Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace
Xi-Zhe Fu, Di Wang, T. Belwal, Jing Xie +5 more
2021186 citations
Semantic Scholar
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review.
Ruyuan Zhang, T. Belwal, Li Li, Xing-Yu Lin +2 more
2020Carbohydrate Polymers186 citations
Semantic Scholar
Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.
Morteza Soleimani Aghdam, Zi-Sheng Luo, Li Li, A. Jannatizadeh +2 more
2020Food Chemistry167 citations
Semantic Scholar
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
A. Abdelshafy, T. Belwal, Ze Liang, Lei Wang +3 more
2021Critical reviews in food science and nutrition140 citations
Semantic Scholar
Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.
Zhao-Jun Ban, Jing-Lin Zhang, Li Li, Zi-Sheng Luo +4 more
2020Food Chemistry130 citations
Semantic Scholar
Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.
Xi-Zhe Fu, T. Belwal, Yi-Han He, Yan-Qun Xu +2 more
2020Food Chemistry126 citations Open access
Semantic Scholar
Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review
Ming-Yi Yang, T. Belwal, Hari Prasad Devkota, Li Li +1 more
2019Trends in Food Science & Technology120 citations
Semantic Scholar
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing
Yan-Pei Chen, T. Belwal, Yan-Qun Xu, Quan Ma +4 more
2022Critical reviews in food science and nutrition116 citations
Semantic Scholar
Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review.
Ze Liang, Asem Mahmoud Abdelshafy, Zi-Sheng Luo, T. Belwal +7 more
2022Food Chemistry111 citations
Semantic Scholar
Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel.
T. Belwal, Hao Huang, Li Li, Z. Duan +3 more
2019Food Chemistry109 citations Open access
Semantic Scholar
Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues.
Si-Min Feng, T. Belwal, Li Li, Jarukitt Limwachiranon +2 more
2020Comprehensive Reviews in Food Science and Food Safety108 citations Open access
Semantic Scholar
Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid.
Hao Huang, T. Belwal, Halah Aalim, Li Li +6 more
2019Food Chemistry107 citations Open access
Semantic Scholar
UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities.
Xi-Zhe Fu, T. Belwal, Yi-Han He, Yan-Qun Xu +2 more
2021Food Chemistry103 citations
Semantic Scholar
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review
S. Nassarawa, A. Abdelshafy, Yan-Qun Xu, Li Li +1 more
2020Food and Bioprocess Technology98 citations
Semantic Scholar
Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades.
Ruyuan Zhang, T. Belwal, Li Li, Xing-Yu Lin +2 more
2020Comprehensive Reviews in Food Science and Food Safety91 citations Open access
Semantic Scholar
Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis.
Dong Li, Xiaohan Wu, Li Li, Yan-Sheng Wang +2 more
2022Food Chemistry85 citations
Semantic Scholar
Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere
Di Wang, Quan Ma, Dong Li, Wen-Xuan Li +3 more
202177 citations
Semantic Scholar
Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach
Wenhan Yang, Lei Wang, Zhao-Jun Ban, Jiawei Yan +6 more
2019Food Hydrocolloids75 citations
Semantic Scholar
When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors.
Tao Yang, Zi-Sheng Luo, Tarun Bewal, Li Li +3 more
2022Food Chemistry74 citations
Semantic Scholar
Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response.
Lei Wang, Zi-Sheng Luo, Ming-Yi Yang, Dong Li +6 more
2020Food Chemistry74 citations
Semantic Scholar
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening
Xiao-Ya Tao, Qiong Wu, Halah Aalim, Li Li +3 more
2020Molecules68 citations Open access
Semantic Scholar
Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage
Di Wang, Wen-Xuan Li, Dong Li, Li Li +1 more
202167 citations
Semantic Scholar
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
Quan Ma, Yan-Qun Xu, Hang Xiao, A. Mariga +6 more
2022Trends in Food Science & Technology65 citations
Semantic Scholar
Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage.
Ming-Yi Yang, Zhao-Jun Ban, Zi-Sheng Luo, Junhao Li +4 more
2020Food Chemistry65 citations
Semantic Scholar
Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Ming-Yi Yang, Ze Liang, Lei Wang, M. Qi +2 more
202063 citations Open access
Semantic Scholar
The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes
Ming-Yi Yang, Zi-Sheng Luo, Su-Xia Gao, T. Belwal +6 more
202162 citations
Semantic Scholar
Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit.
Lei Wang, Zi-Sheng Luo, Zhao-Jun Ban, Nan Jiang +2 more
2020Food Chemistry62 citations
Semantic Scholar
Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening
Xiao-Ya Tao, Qiong Wu, Jia-Yin Li, Su-Qing Huang +5 more
2022Postharvest Biology and Technology61 citations
Semantic Scholar
Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation.
Yan-Qun Xu, Zhichao Tong, Xiaocheng Zhang, Xing Zhang +6 more
2021New Phytologist60 citations Open access
Semantic Scholar
Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
X. Gong, Jing Huang, Yong-Quan Xu, Zhen-Biao Li +6 more
2023Trends in Food Science & Technology57 citations
Semantic Scholar
Direct detection of Pb2+ and Cd2+ in juice and beverage samples using PDMS modified nanochannels electrochemical sensors.
Gang-Feng Li, T. Belwal, Zi-Sheng Luo, Yin-Tao Li +3 more
2021Food Chemistry55 citations
Semantic Scholar
Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry
A. Abdelshafy, Qiannan Hu, Zi-Sheng Luo, Zhao-Jun Ban +1 more
2023Food reviews international (Print)52 citations
Semantic Scholar
Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit
Xiaocheng Zhang, Dong Li, Yaodong Wang, Fatima-ezzahra Ettoumi +8 more
2022Postharvest Biology and Technology50 citations
Semantic Scholar
A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism.
Dong Li, Di Wang, Yida Fang, Li Li +5 more
2021Food Chemistry50 citations
Semantic Scholar
Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit
Di Wang, Dong Li, Yan-Qun Xu, Li Li +3 more
202150 citations
Semantic Scholar
Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere.
Dong Li, Xiaocheng Zhang, Hong-Xia Qu, Li Li +4 more
2020Food Chemistry50 citations
Semantic Scholar
Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety
Zhen-Biao Li, Jing Huang, Lei Wang, Dong Li +5 more
2023Critical reviews in food science and nutrition48 citations
Semantic Scholar
Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health.
Hemao Yuan, Zi-Sheng Luo, Zhao-Jun Ban, R. Reiter +5 more
2022Food & Function48 citations
Semantic Scholar
Shape-controlled fabrication of zein and peach gum polysaccharide based complex nanoparticles by anti-solvent precipitation for curcumin-loaded Pickering emulsion stabilization
Ruyuan Zhang, Li Li, Caixia Ma, Fatima-ezzahra Ettoumi +5 more
2022Sustainable Chemistry and Pharmacy47 citations
Semantic Scholar
A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism.
Hao Huang, Di Wang, T. Belwal, Li Dong +5 more
2021Food Chemistry47 citations
Semantic Scholar
Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage.
Yan-Pei Chen, Xiaocheng Zhang, Zi-Sheng Luo, Jian Sun +4 more
2021Food Chemistry46 citations
Semantic Scholar
Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status
Dong Li, Li Li, Yan-Qun Xu, Lei Wang +3 more
202143 citations
Semantic Scholar
Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening.
Yating Lu, Dong Li, Li Li, T. Belwal +4 more
2020Food Chemistry42 citations
Semantic Scholar
Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube
Li Li, Meng-Yun Tu, Wen-Xuan Li, Nina Bao +1 more
2023Postharvest Biology and Technology40 citations
Semantic Scholar
Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material
Dong Li, Di Wang, Yida Fang, T. Belwal +6 more
202140 citations
Semantic Scholar
Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products.
Hangyue Zhao, Lei Wang, T. Belwal, Yun-Hong Jiang +4 more
2020Carbohydrate Polymers40 citations Open access
Semantic Scholar
Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportation.
Zhen-Biao Li, Jing Huang, Hang-Jun Chen, Ming-Yi Yang +6 more
2022Food Chemistry39 citations
Semantic Scholar
Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects - A comprehensive review.
Wen-Xuan Li, T. Belwal, Li Li, Yan-Qun Xu +3 more
2021Food Research International38 citations
Semantic Scholar

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