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G. Martino · SciRah

Researcher profile · Semantic Scholar

G. Martino

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G. Martino — researcher profile on SciRah

h-index: 23
Works: 116
Citations: 1,894

Most-cited papers

Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
A. Ianni, F. Bennato, C. Martino, L. Grotta +1 more
2020Molecules85 citations Open access
Semantic Scholar
Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products
A. Ianni, G. Martino
2020Foods73 citations Open access
Semantic Scholar
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile
F. Biscarini, Fiorentina Palazzo, F. Castellani, G. Masetti +3 more
2018PLoS ONE66 citations Open access
Semantic Scholar
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
A. Ianni, Gaetano Di Maio, P. Pittia, L. Grotta +4 more
2019The Journal of the Science of Food and Agriculture56 citations
Semantic Scholar
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
F. Bennato, A. Di Luca, C. Martino, A. Ianni +5 more
2020Foods50 citations Open access
Semantic Scholar
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain.
A. Vitali, G. Grossi, G. Martino, U. Bernabucci +2 more
2018The Journal of the Science of Food and Agriculture47 citations Open access
Semantic Scholar
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese.
R. Tofalo, Maria Schirone, G. Fasoli, G. Perpetuini +6 more
2015Food Chemistry47 citations
Semantic Scholar
Freeze-dried spermatozoa: An alternative biobanking option for endangered species.
D. Anzalone, L. Palazzese, D. Iuso, G. Martino +1 more
2018Animal Reproduction Science44 citations Open access
Semantic Scholar
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese
R. Tofalo, G. Perpetuini, N. Battistelli, Alessia Pepe +3 more
2019Foods42 citations Open access
Semantic Scholar
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis
L. Grotta, F. Castellani, Fiorentina Palazzo, M. N. Haouet +1 more
2017Food Analytical Methods42 citations
Semantic Scholar
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina
M. Milan, M. Smits, Giulia Dalla Rovere, S. Iori +15 more
2019Molecular Ecology35 citations
Semantic Scholar
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
M. Pauletto, R. Elgendy, A. Ianni, E. Marone +6 more
2020Animals34 citations Open access
Semantic Scholar
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
F. Bennato, A. Ianni, D. Innosa, L. Grotta +2 more
2019Asian-Australasian Journal of Animal Sciences34 citations Open access
Semantic Scholar
RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet
M. Iannaccone, R. Elgendy, M. Giantin, C. Martino +4 more
2018Animals33 citations Open access
Semantic Scholar
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota.
C. Chaves-López, A. Serio, C. Rossi, Giovanni Mazzarrino +6 more
2016Journal of Dairy Science32 citations Open access
Semantic Scholar
The importance of residual habitats and crop management for the conservation of birds breeding in intensive orchards
M. Brambilla, G. Assandri, G. Martino, G. Bogliani +1 more
2015Ecological research32 citations
Semantic Scholar
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing.
Nadia Bernardi, G. Benetti, N. Haouet, M. Sergi +4 more
2015Journal of Dairy Science32 citations Open access
Semantic Scholar
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products.
A. Ianni, D. Innosa, C. Martino, L. Grotta +2 more
2019Journal of Dairy Science30 citations Open access
Semantic Scholar
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
A. Ianni, A. Di Luca, C. Martino, F. Bennato +4 more
2019Animals28 citations Open access
Semantic Scholar
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens
M. Iannaccone, A. Ianni, S. Ramazzotti, L. Grotta +3 more
2019Animals27 citations Open access
Semantic Scholar
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace
F. Bennato, A. Ianni, M. Florio, L. Grotta +3 more
2022Foods24 citations Open access
Semantic Scholar
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk.
A. Ianni, D. Innosa, E. Oliva, F. Bennato +5 more
2021Journal of Dairy Science23 citations Open access
Semantic Scholar
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet
M. Iannaccone, A. Ianni, F. Contaldi, S. Esposito +7 more
2019Scientific Reports23 citations Open access
Semantic Scholar
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese.
A. Ianni, F. Bennato, C. Martino, D. Innosa +2 more
2019Journal of Dairy Science23 citations Open access
Semantic Scholar
Transcriptomic signature of high dietary organic selenium supplementation in sheep: A nutrigenomic insight using a custom microarray platform and gene set enrichment analysis.
R. Elgendy, M. Giantin, F. Castellani, L. Grotta +3 more
2016Journal of Animal Science23 citations
Semantic Scholar
Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves
D. Innosa, A. Ianni, M. Faccia, C. Martino +4 more
2020Animals22 citations Open access
Semantic Scholar
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products.
F. Bennato, A. Ianni, C. Martino, A. Di Luca +4 more
2019Journal of Dairy Science22 citations Open access
Semantic Scholar
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary.
Caterina Pipino, D. Mandatori, F. Buccella, P. Lanuti +9 more
2018Stem Cells and Development22 citations
Semantic Scholar
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs
D. Innosa, A. Ianni, Fiorentina Palazzo, F. Martino +3 more
2019European Food Research and Technology21 citations
Semantic Scholar
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode
F. Bennato, A. Ianni, C. Martino, L. Grotta +1 more
2021Animals20 citations Open access
Semantic Scholar
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese
D. Innosa, F. Bennato, A. Ianni, C. Martino +3 more
2020European Food Research and Technology20 citations
Semantic Scholar
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow
M. Iannaccone, A. Ianni, R. Elgendy, C. Martino +4 more
2019Animals19 citations Open access
Semantic Scholar
Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product
F. Bennato, A. Ianni, D. Innosa, C. Martino +4 more
2019Animals19 citations Open access
Semantic Scholar
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy.
P. Visciano, G. Scortichini, G. Suzzi, G. Diletti +2 more
2015Journal of Food Protection19 citations Open access
Semantic Scholar
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed
G. Martino, C. Mugnai, D. Compagnone, L. Grotta +2 more
2014Animals19 citations Open access
Semantic Scholar
Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes’ Milk Cheese
C. Martino, A. Ianni, L. Grotta, F. Pomilio +1 more
2019Foods18 citations Open access
Semantic Scholar
Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions
A. Ianni, D. Bartolini, F. Bennato, G. Martino
2021Animals17 citations Open access
Semantic Scholar
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves
F. Bennato, D. Innosa, A. Ianni, C. Martino +2 more
2020Molecules17 citations Open access
Semantic Scholar
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation.
A. Ianni, M. Di Domenico, F. Bennato, A. Peserico +7 more
2020Journal of Dairy Science17 citations Open access
Semantic Scholar
Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
A. Ianni, M. Iannaccone, C. Martino, D. Innosa +3 more
2019International Dairy Journal17 citations
Semantic Scholar
Drilling down hotspots of intraspecific diversity to bring them into on-ground conservation of threatened species
Mauro Zampiglia, Roberta Bisconti, L. Maiorano, G. Aloise +8 more
2018bioRxiv16 citations Open access
Semantic Scholar
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy
M. Perito, M. De Rosa, L. Bartoli, E. Chiodo +1 more
201716 citations Open access
Semantic Scholar
Influence of dietary grape pomace supplementation on chemical and sensorial properties of ewes’ cheese
F. Bennato, A. Ianni, M. Bellocci, L. Grotta +2 more
2023International Dairy Journal13 citations
Semantic Scholar
Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability
F. Bennato, C. Martino, A. Ianni, C. Giannone +1 more
2023Foods13 citations Open access
Semantic Scholar
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese
A. Ianni, C. Martino, F. Pomilio, A. Di Luca +1 more
2019European Food Research and Technology13 citations
Semantic Scholar
Effect of dietary grape marc on fresh and refrigerated boar semen.
A. Gloria, A. Contri, L. Grotta, A. Carluccio +4 more
2019Animal Reproduction Science12 citations
Semantic Scholar
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy)
M. Florio, C. Giannone, A. Ianni, F. Bennato +2 more
2022Agriculture11 citations Open access
Semantic Scholar
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese
Maria Schirone, R. Tofalo, G. Perpetuini, A. C. Manetta +6 more
2018Foods11 citations Open access
Semantic Scholar
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status
F. Bennato, A. Ianni, E. Oliva, N. Franceschini +3 more
2023Biomolecules10 citations Open access
Semantic Scholar
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
A. Ianni, C. Martino, D. Innosa, F. Bennato +2 more
2019Asian-Australasian Journal of Animal Sciences10 citations Open access
Semantic Scholar

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A. Ianni — researcher profile on SciRah
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