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G. Suzzi · SciRah

Researcher profile · Semantic Scholar

G. Suzzi

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G. Suzzi — researcher profile on SciRah

h-index: 56
Works: 218
Citations: 9,695

Most-cited papers

Technological Factors Affecting Biogenic Amine Content in Foods: A Review
F. Gardini, Y. Özoğul, G. Suzzi, G. Tabanelli +1 more
2016Frontiers in Microbiology358 citations Open access
Semantic Scholar
Polyamines and Gut Microbiota
R. Tofalo, Simone Cocchi, G. Suzzi
2019Frontiers in Nutrition259 citations Open access
Semantic Scholar
Biogenic Amines in Raw and Processed Seafood
P. Visciano, Maria Schirone, R. Tofalo, G. Suzzi
2012Front. Microbio.202 citations Open access
Semantic Scholar
Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods
P. Visciano, Maria Schirone, M. Berti, A. Milandri +2 more
2016Frontiers in Microbiology189 citations Open access
Semantic Scholar
Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations
K. Rantsiou, P. Dolci, S. Giacosa, F. Torchio +5 more
2012Applied and Environmental Microbiology143 citations Open access
Semantic Scholar
Histamine poisoning and control measures in fish and fishery products
P. Visciano, Maria Schirone, R. Tofalo, G. Suzzi
2014Frontiers in Microbiology126 citations Open access
Semantic Scholar
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk.
C. Chaves-López, A. Serio, A. Paparella, Maria Martuscelli +3 more
2014Food microbiology120 citations
Semantic Scholar
Diversity of Candida zemplinina strains from grapes and Italian wines.
R. Tofalo, Maria Schirone, S. Torriani, K. Rantsiou +3 more
2012Food microbiology114 citations Open access
Semantic Scholar
Application of starter cultures to table olive fermentation: an overview on the experimental studies
A. Corsetti, G. Perpetuini, Maria Schirone, R. Tofalo +1 more
2012Front. Microbio.113 citations Open access
Semantic Scholar
Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy).
Maria Martuscelli, Giuseppe Arfelli, A. C. Manetta, G. Suzzi
2013Food Chemistry98 citations
Semantic Scholar
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
R. Tofalo, F. Patrignani, R. Lanciotti, G. Perpetuini +5 more
2016Frontiers in Microbiology92 citations Open access
Semantic Scholar
Biogenic amine content and microbiological profile of Pecorino di Farindola cheese.
Maria Schirone, R. Tofalo, G. Mazzone, A. Corsetti +1 more
2011Food microbiology81 citations
Semantic Scholar
High content of biogenic amines in Pecorino cheeses.
Maria Schirone, R. Tofalo, G. Fasoli, G. Perpetuini +4 more
2013Food microbiology75 citations
Semantic Scholar
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk.
C. Chaves-López, R. Tofalo, A. Serio, A. Paparella +2 more
2012Journal of food microbiology70 citations
Semantic Scholar
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method.
A. C. Manetta, L. Di Giuseppe, R. Tofalo, Maria Martuscelli +3 more
201665 citations
Semantic Scholar
Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars
R. Tofalo, Maria Schirone, G. Perpetuini, G. Angelozzi +2 more
2012Antonie van Leeuwenhoek65 citations
Semantic Scholar
Biogenic Amines in Italian Pecorino Cheese
Maria Schirone, R. Tofalo, P. Visciano, A. Corsetti +1 more
2012Front. Microbio.62 citations Open access
Semantic Scholar
The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese.
R. Tofalo, G. Fasoli, Maria Schirone, G. Perpetuini +3 more
2014Journal of food microbiology58 citations
Semantic Scholar
Yeast biota associated to naturally fermented table olives from different Italian cultivars.
R. Tofalo, G. Perpetuini, Maria Schirone, G. Suzzi +1 more
2013Journal of food microbiology56 citations
Semantic Scholar
Editorial: Biogenic amines in foods
G. Suzzi, S. Torriani
2015Frontiers in Microbiology55 citations Open access
Semantic Scholar
Editorial: Foodborne Pathogens: Hygiene and Safety
Maria Schirone, P. Visciano, R. Tofalo, G. Suzzi
2019Frontiers in Microbiology52 citations Open access
Semantic Scholar
Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality
G. Suzzi, G. Arfelli, Maria Schirone, A. Corsetti +2 more
201252 citations
Semantic Scholar
Biogenic Amines: Toxicology and Health Effect
R. Tofalo, G. Perpetuini, Maria Schirone, G. Suzzi
201647 citations
Semantic Scholar
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese.
R. Tofalo, Maria Schirone, G. Fasoli, G. Perpetuini +6 more
2015Food Chemistry47 citations
Semantic Scholar
Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
R. Tofalo, G. Perpetuini, G. Fasoli, Maria Schirone +2 more
2014Food microbiology47 citations
Semantic Scholar
Multistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production
G. Suzzi, Maria Schirone, M. Sergi, R. Marianella +3 more
2012Front. Microbio.45 citations Open access
Semantic Scholar
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population.
C. Chaves-López, A. Serio, Maria Martuscelli, A. Paparella +2 more
2011Food microbiology44 citations
Semantic Scholar
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese
R. Tofalo, G. Perpetuini, N. Battistelli, Alessia Pepe +3 more
2019Foods42 citations Open access
Semantic Scholar
Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods
R. Tofalo, G. Perpetuini, Maria Schirone, G. Fasoli +3 more
2013Frontiers in Microbiology41 citations Open access
Semantic Scholar
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production.
P. Di Gianvito, G. Perpetuini, Fabrizia Tittarelli, Maria Schirone +7 more
2018Food Research International39 citations
Semantic Scholar
Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives
R. Tofalo, G. Perpetuini, Maria Schirone, A. Ciarrocchi +3 more
201439 citations
Semantic Scholar
Discovering the Influence of Microorganisms on Wine Color
R. Tofalo, G. Suzzi, G. Perpetuini
2021Frontiers in Microbiology37 citations Open access
Semantic Scholar
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain
P. Di Gianvito, C. Tesnière, G. Suzzi, B. Blondin +1 more
2017Scientific Reports37 citations Open access
Semantic Scholar
Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses
F. Stagnari, G. Perpetuini, R. Tofalo, G. Campanelli +5 more
2014Frontiers in Microbiology37 citations Open access
Semantic Scholar
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
G. Fasoli, R. Tofalo, R. Lanciotti, Maria Schirone +5 more
2015Journal of food microbiology34 citations
Semantic Scholar
Detection of Brettanomyces spp. in red wines using real-time PCR.
R. Tofalo, Maria Schirone, A. Corsetti, G. Suzzi
2012Journal of Food Science34 citations
Semantic Scholar
Food borne yeasts as DNA-bioprotective agents against model genotoxins.
F. Trotta, G. Caldini, Luca Dominici, E. Federici +5 more
2012Journal of food microbiology33 citations
Semantic Scholar
Assessment of knowledge and applications of hygiene practices in the food service sector
Maria Schirone, P. Visciano, G. Di Serafino, R. Tofalo +2 more
201832 citations
Semantic Scholar
γ‐aminobutyric acid production by Kluyveromyces marxianus strains
Giorgia Perpetuini, Fabrizia Tittarelli, N. Battistelli, G. Suzzi +1 more
2020Journal of Applied Microbiology31 citations
Semantic Scholar
Histamine Food Poisoning.
Maria Schirone, P. Visciano, R. Tofalo, G. Suzzi
2017Handbook of Experimental Pharmacology31 citations
Semantic Scholar
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation
G. Perpetuini, P. Di Gianvito, G. Arfelli, Maria Schirone +3 more
2016Yeast31 citations
Semantic Scholar
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains.
R. Tofalo, G. Perpetuini, P. Di Gianvito, Maria Schirone +2 more
2014Journal of food microbiology31 citations
Semantic Scholar
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making
F. Coloretti, C. Chiavari, D. Luise, R. Tofalo +3 more
201730 citations
Semantic Scholar
Development and application of a real-time PCR-based assay to enumerate total yeasts and Pichia anomala, Pichia guillermondii and Pichia kluyveri in fermented table olives
R. Tofalo, Maria Schirone, G. Perpetuini, G. Suzzi +1 more
201230 citations
Semantic Scholar
Contribution of Pichia manshurica strains to aroma profile of organic wines
G. Perpetuini, Fabrizia Tittarelli, N. Battistelli, G. Suzzi +1 more
2020European Food Research and Technology28 citations
Semantic Scholar
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines
G. Perpetuini, Fabrizia Tittarelli, Maria Schirone, P. Di Gianvito +4 more
201828 citations
Semantic Scholar
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation
Rosanna Tofalo, Giorgia Perpetuini, P. Di Gianvito, Giuseppe Arfelli +3 more
2016Journal of Applied Microbiology27 citations
Semantic Scholar
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.
G. Suzzi, G. Sacchetti, F. Patrignani, A. Corsetti +6 more
2015The Journal of the Science of Food and Agriculture25 citations
Semantic Scholar
Editorial: Biological Hazards in Food
Maria Schirone, P. Visciano, R. Tofalo, G. Suzzi
2017Frontiers in Microbiology24 citations Open access
Semantic Scholar
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms
P. Visciano, F. Pomilio, R. Tofalo, L. Sacchini +4 more
201424 citations
Semantic Scholar

Frequent co-authors

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R. Tofalo×44
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R. Tofalo — researcher profile on SciRah
Maria Schirone×36
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Maria Schirone — researcher profile on SciRah
G. Perpetuini×24
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G. Perpetuini — researcher profile on SciRah
A. Corsetti×22
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A. Corsetti — researcher profile on SciRah

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G. Fasoli — researcher profile on SciRah

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P. Visciano — researcher profile on SciRah

P. Di Gianvito×7

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P. Di Gianvito — researcher profile on SciRah

F. Patrignani×5

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F. Patrignani — researcher profile on SciRah

R. Lanciotti×5

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R. Lanciotti — researcher profile on SciRah

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G. Arfelli — researcher profile on SciRah

Maria Martuscelli×4

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Maria Martuscelli — researcher profile on SciRah

A. C. Manetta×4

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A. C. Manetta — researcher profile on SciRah