Monika Sachadyn-Król

Most-cited papers

1. Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

   S. Agriopoulou, E. Stamatelopoulou, Monika Sachadyn-Król, T. Varzakas

   2020Microorganisms199 citations Open access

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2. Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.

   Monika Sachadyn-Król, M. Materska, Barbara Chilczuk, M. Karaś +3 more

   2016Food Chemistry82 citations

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3. A comprehensive review of impacts of ozone treatment on textural properties in different food products

   R. Pandiselvam, Arashdeep Singh, Sofia Agriopoulou, Monika Sachadyn-Król +8 more

   2022Trends in Food Science & Technology64 citations Open access

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4. Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review

   Monika Sachadyn-Król, S. Agriopoulou

   2020Molecules63 citations Open access

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5. A Review of the Nutritional Approach and the Role of Dietary Components in Children with Autism Spectrum Disorders in Light of the Latest Scientific Research

   Seda Önal, Monika Sachadyn-Król, M. Kostecka

   2023Nutrients48 citations Open access

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6. The Secondary Metabolites Profile in Horse Chestnut Leaves Infested with Horse-Chestnut Leaf Miner

   M. Materska, Marzena Pabich, Monika Sachadyn-Król, A. Konarska +5 more

   2022Molecules20 citations Open access

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7. The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics

   Monika Sachadyn-Król, Iwona Budziak-Wieczorek, Izabella Jackowska

   2023Antioxidants18 citations Open access

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8. Effect of polyols on the DMPC lipid monolayers and bilayers.

   Iwona Budziak, M. Arczewska, Monika Sachadyn-Król, A. Matwijczuk +4 more

   2018Biochimica et Biophysica Acta - Biomembranes17 citations Open access

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9. Identification and Profile of Furanocoumarins from the Ribbed Celery ( Apium Graveolens L Var. Dulce Mill./ Pers.)

   A. Najda, J. Dyduch, Klaudia Świca, M. Kapłan +3 more

   201516 citations Open access

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10. Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents

    Monika Sachadyn-Król, M. Materska, Barbara Chilczuk

    2019Antioxidants12 citations Open access

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11. Low concentration short time ozonation of rapeseed seeds reduces the stability of the oil and content of some antioxidant components

    I. Jackowska, M. Bojanowska, Monika Staszowska-Karkut, Monika Sachadyn-Król

    2019International Journal of Food Science & Technology8 citations

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