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Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts
Haq Nawaza b✉, Muhammad Aslam Shadb, Ayesha Raufc
- aDepartment of Biochemistry, Bahauddin Zakariya University, Multan 60800, Pakistan. Electronic address: haqnawaz@bzu.edu.pk
- bDepartment of Biochemistry, Bahauddin Zakariya University, Multan 60800, Pakistan
- cInstitute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan
- ✉Corresponding author
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Abstract
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TL;DRResponse surface analysis of data showed a significant increase in extract yield and antioxidant potential, based on total phenolic acids, reducing abilities and free radical scavenging capacities, in response to an increase in extraction time and solvent polarity, suggesting that most of the phytochemical constituents of B. oleracea leaves are polar and possess strong antioxidant potential. (Semantic Scholar)