Journal profile

Food Chemistry

Published by Elsevier BVISSN 0308-8146, 1873-7072Since 1887United KingdomAPC $4,930

Papers published: 53K
Citations: 2.8M
h-index: 399
2-yr mean citations: 10.42
Open access: 17%

Proteins in Food Systems Food and Agricultural Sciences Phytochemicals and Antioxidant Activities Food composition and properties Meat and Animal Product Quality Postharvest Quality and Shelf Life Management Edible Oils Quality and Analysis Analytical chemistry methods development

Most cited

Landmark papers in Food Chemistry