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Z. Bodor · SciRah

Researcher profile · Semantic Scholar

Z. Bodor

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Z. Bodor — researcher profile on SciRah

h-index: 16
Works: 42
Citations: 685

Most-cited papers

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview
B. Aouadi, J. Z. Zaukuu, F. Vitális, Z. Bodor +4 more
2020Italian National Conference on Sensors79 citations Open access
Semantic Scholar
Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra
Z. Bodor, Csilla Benedek, Á. Urbin, D. Szabo +1 more
202144 citations Open access
Semantic Scholar
Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag
John-Lewis Zinia Zaukuu, B. Aouadi, Mátyás Lukács, Z. Bodor +5 more
2020Molecules43 citations Open access
Semantic Scholar
Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
J. Z. Zaukuu, J. Soós, Z. Bodor, J. Felföldi +2 more
2019Journal of Food Science42 citations Open access
Semantic Scholar
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
Z. Bodor, Z. Kovács, Csilla Benedek, G. Hitka +1 more
2021Molecules41 citations Open access
Semantic Scholar
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates
Z. Kovács, Z. Bodor, John-Lewis Zinia Zaukuu, T. Kaszab +3 more
2020Foods40 citations Open access
Semantic Scholar
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR
L. Sipos, R. Végh, Z. Bodor, J. Z. Zaukuu +3 more
2020Italian National Conference on Sensors39 citations Open access
Semantic Scholar
Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods
Z. Kovács, D. Szöllősi, J. Z. Zaukuu, Z. Bodor +4 more
2020Biosensors37 citations Open access
Semantic Scholar
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods
F. Vitális, J. Z. Zaukuu, Z. Bodor, B. Aouadi +5 more
2020Italian National Conference on Sensors33 citations Open access
Semantic Scholar
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content
David Tjandra Nugraha, John-Lewis Zinia Zaukuu, Juan Pablo Aguinaga Bósquez, Z. Bodor +2 more
2021Italian National Conference on Sensors27 citations Open access
Semantic Scholar
Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties
Dzsenifer Németh, G. Balázs, H. Daood, Z. Kovács +5 more
2019Italian National Conference on Sensors27 citations Open access
Semantic Scholar
Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue
F. Vitális, David Tjandra Nugraha, B. Aouadi, Juan Pablo Aguinaga Bósquez +6 more
2021Chemosensors25 citations Open access
Semantic Scholar
Effect of sweeteners and storage on compositional and sensory properties of blackberry jams
Csilla Benedek, Z. Bodor, Vanda Tímea Merrill, Z. Kókai +4 more
2020European Food Research and Technology25 citations Open access
Semantic Scholar
Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
Z. Bodor, Mariem Majadi, Csilla Benedek, J. Z. Zaukuu +3 more
2023Chemosensors24 citations Open access
Semantic Scholar
Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
Z. Bodor, Z. Kovács, M. Rashed, Z. Kókai +2 more
2020Italian National Conference on Sensors21 citations Open access
Semantic Scholar
Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour
J. Z. Zaukuu, Z. Bodor, F. Vitális, V. Zsom-Muha +1 more
2019Acta Periodica Technologica21 citations Open access
Semantic Scholar
Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics
Z. Bodor, Csilla Benedek, B. Aouadi, V. Zsom-Muha +1 more
2022Molecules15 citations Open access
Semantic Scholar
Fusion of electronic tongue and NIRS for the detection of heat treatment of honey
Z. Bodor, Csilla Benedek, Herman E. Behling, Z. Kovács
2023LWT11 citations Open access
Semantic Scholar
Application of near infrared spectroscopy and classical analytical methods for the evaluation of Hungarian honey
Z. Bodor, Fanni Adrienn Koncz, M. Rashed, T. Kaszab +3 more
2018Progress in Agricultural Engineering Sciences11 citations Open access
Semantic Scholar
NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends
B. Aouadi, F. Vitális, Z. Bodor, John-Lewis Zinia Zaukuu +2 more
2022Molecules9 citations Open access
Semantic Scholar
Evaluation of sensory and antioxidant properties of commercial coffee substitutes
A. Torma, Csaba Orbán, Z. Bodor, Csilla Benedek
2019Acta alimentaria9 citations Open access
Semantic Scholar
Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra
D. Nagy, J. Felfoldi, Andrea Taczmanne Bruckner, C. Mohácsi-Farkas +4 more
2021Italian National Conference on Sensors7 citations Open access
Semantic Scholar
Food quality attributes of melon (Cucumis melo L.) influenced by grafting
Dzsenifer Németh, G. Balázs, Z. Bodor, J. Z. Zaukuu +2 more
2020Progress in Agricultural Engineering Sciences7 citations Open access
Semantic Scholar
Phytochemicals and organoleptic properties of French tarragon (Artemisia dracunculus L.) influenced by different preservation methods
Urbashi Hazarika, Z. Kovács, Z. Bodor, B. Gosztola
2022LWT6 citations Open access
Semantic Scholar
Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents
B. Aouadi, D. Laryea, Juan Pablo Aguinaga Bósquez, Mariem Majadi +4 more
2023Food Control5 citations Open access
Semantic Scholar
Impact of heat treatment and flavorings on the antioxidant capacity of black and green tea
Z. Bodor, Bianka Pergel, Csilla Benedek
2020Progress in Agricultural Engineering Sciences5 citations Open access
Semantic Scholar
Classical and correlative analytical methods for origin identification of Hungarian honeys
Z. Bodor, Csilla Benedek, T. Kaszab, J. Z. Zaukuu +2 more
2019Acta alimentaria5 citations Open access
Semantic Scholar
Effect of Heat Treatment on Chemical and Sensory Properties of Honeys
Z. Bodor, Fanni Adrienn Koncz, J. Z. Zaukuu, I. Kertész +4 more
2017Animal Welfare, Etológia és Tartástechnológia (AWETH)5 citations Open access
Semantic Scholar
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction
Simona Schmidlová, Z. Javůrková, B. Tremlová, J. Hernik +11 more
2024Foods4 citations Open access
Semantic Scholar
Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols
Z. Bodor, Csilla Benedek, Z. Kovács, John-Lewis Zinia Zaukuu
20204 citations
Semantic Scholar
Detection of heat treatment of honey with near infrared spectroscopy
Z. Bodor, C. Ghdir, JLZ. Zaukuu, Csilla Benedek +1 more
2019Hungarian Agricultural Engineering4 citations Open access
Semantic Scholar
Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities
Csilla Benedek, John-Lewis Zinia Zaukuu, Z. Bodor, Z. Kovács
20203 citations
Semantic Scholar
Classification models of hungarian honey samples based on analytical and physical characteristics
T. Kaszab, Z. Bodor, Z. Kovács, Csilla Benedek
20173 citations Open access
Semantic Scholar
Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance
Z. Bodor, J. Z. Zaukuu, T. Kaszab, A. Lambert-Meretei +4 more
2019International Conference Electrical Bioimpedance2 citations Open access
Semantic Scholar
Prediction of main analytical and physical parameters of honey with electronic tongue
F. A. Koncz, Z. Bodor, T. Kaszab, I. Kertész +4 more
20172 citations Open access
Semantic Scholar
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics
Mahounakpon W Tossou, M. A. Achaglinkame, L. Dari, C. Sossa-Vihotogbé +2 more
2025Comprehensive Reviews in Food Science and Food Safety0 citations Open access
Semantic Scholar
VLIV PŮDNÍHO POKRYVU NA PYLOVÝ PROFIL ČESKÝCH MEDŮ / INFLUENCE OF LAND COVER ON THE POLLEN PROFILE OF CZECH HONEYS
Matej Pospiech, Simona Ljasovská, Barbara Prus, Z. Bodor +3 more
2024SBORNÍK L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / BOOK OF THE 50th FOOD QUALITY AND SAFETY CONFERENCE0 citations Open access
Semantic Scholar
Monitoring of Different Probiotic Activity Lactobacillus Strains’ Growth by Different Physico-Chemical Parameters
T. Kaszab, Z. Bodor, C. Mohácsi-Farkas, A. Slavchev +1 more
2020Hungarian Agricultural Engineering0 citations Open access
Semantic Scholar
The Second Aquaphotomics European Conference
Z. Bodor, J. Z. Zaukuu, Viktória Muha Zsom, Z. Gillay +2 more
20200 citations Open access
Semantic Scholar
Effect of Heating on Dielectric Properties of Hungarian Acacia Honeys
E. Vozáry, Z. Bodor, Kinga Ignácz, B. Gillay +1 more
2019International Conference Electrical Bioimpedance0 citations Open access
Semantic Scholar
Exploring the In ﬂ uence of Soil Types on the Mineral Pro ﬁ le of Honey: Implications for Geographical Origin Prediction
Simona Schmidlová, Zde ň ka Jav ů rková, B. Tremlová, J. Hernik +15 more
0 citations
Semantic Scholar
SPECTROSCOPY AS A RAPID METHOD FOR DETECTING PAPRIKA POWDER ADULTERATION
JLZ. Zaukuu, Z. Bodor, D. Laryea, F. Wireko-Manu +4 more
0 citations
Semantic Scholar

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