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O. Mekkerdchoo · SciRah

Researcher profile · Semantic Scholar

O. Mekkerdchoo

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O. Mekkerdchoo — researcher profile on SciRah

h-index: 5
Works: 12
Citations: 75

Most-cited papers

Liposome encapsulation of antimicrobial extracts in pectin film for inhibition of food spoilage microorganisms.
O. Mekkerdchoo, P. Patipasena, C. Borompichaichartkul
200919 citations
Semantic Scholar
Healthy dried baby corn silk vinegar production and determination of its main organic volatiles containing antimicrobial activity
W. Krusong, W. Sriphochanart, Rachit Suwapanich, O. Mekkerdchoo +3 more
202015 citations
Semantic Scholar
Tracing the Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus species ( Araceae ) using Molecular Phylogeny and RAPD Markers
O. Mekkerdchoo, C. Borompichaichartkul, Allison L. Perrigo, G. Srzednicki +2 more
201614 citations
Semantic Scholar
Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh-Cut Vegetables
Panya Saeheng, Panuwat Eamsakulrat, O. Mekkerdchoo, C. Borompichaichartkul
20167 citations Open access
Semantic Scholar
Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand
Rossaporn Jiamjariyatam, O. Mekkerdchoo, Pakkapong Phucharoenrak, Lu Zheng
2024AIMS Agriculture and Food6 citations Open access
Semantic Scholar
Determination of relationships and genetic variation among Amorphophallus sp. from northern part of Thailand.
O. Mekkerdchoo, P. Holford, G. Srzednicki, C. Prakitchaiwattana +2 more
20115 citations
Semantic Scholar
Biosynthesis and Decomposition of Konjac Glucomannan
O. Mekkerdchoo, Y. Lei, Jian-Rong Zhao
2020Konjac Glucomannan3 citations
Semantic Scholar
Botanical Background to Amorphophallus
W. Hetterscheid, Heng Li, Zhong-Lan Wang, O. Mekkerdchoo +1 more
2020Konjac Glucomannan3 citations
Semantic Scholar
Germinated Brown Rice Preparation for Value Added Material for Healthy Brewed Vinegar
W. Sriphochanart, W. Krusong, U. Surayot, O. Mekkerdchoo +1 more
2021Current Applied Science and Technology1 citations Open access
Semantic Scholar
Potential of Natural Isolated Yeasts from Thai Vineyard and their Ability to Growth in Limited Nitrogen Source of Wine Production
O. Mekkerdchoo, Phromporn Jirachanchai, G. Srzednicki, N. Lohitnavy
20191 citations
Semantic Scholar
A soft computing tool for species classification and prediction of glucomannan content in Amorphophallus genus
A. Banerjee, Priti Das, O. Mekkerdchoo, C. Borompichaichartkul +3 more
2017Engineering in Life Sciences1 citations Open access
Semantic Scholar
Determination of specific DNA markers and glucomannan content of Amorphophallus spp. in Thailand
O. Mekkerdchoo
0 citations
Semantic Scholar

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C. Borompichaichartkul×5
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C. Borompichaichartkul — researcher profile on SciRah
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