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Yu-Liang Cheng · SciRah

Researcher profile · Semantic Scholar

Yu-Liang Cheng

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Yu-Liang Cheng — researcher profile on SciRah

h-index: 47
Works: 273
Citations: 7,611

Most-cited papers

Cadmium in food: Source, distribution and removal.
Ruoyu Wang, Pan-Ting Sang, Ya-Hui Guo, P. Jin +5 more
2022Food Chemistry196 citations
Semantic Scholar
Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model.
Wenyi Zhang, Bin Hu, Chang Liu, Hanyi Hua +4 more
2022Food Research International74 citations
Semantic Scholar
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage.
Yu-Hang Du, Shu-Na Mi, Huihui Wang, Shao-Feng Yuan +6 more
2023Food Chemistry60 citations
Semantic Scholar
In-depth investigation of the mechanisms of Echinacea purpurea polysaccharide mitigating alcoholic liver injury in mice via gut microbiota informatics and liver metabolomics.
Wenhao Jiang, Hong-Kang Zhu, Chang Liu, Bin Hu +3 more
2022International Journal of Biological Macromolecules53 citations
Semantic Scholar
Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries
Yu-Hang Du, Shu-Na Mi, Huihui Wang, Fang-Wei Yang +5 more
2023Food Control47 citations
Semantic Scholar
Effects of geographical location and environmental factors on metabolite content and immune activity of Echinacea purpurea in China based on metabolomics analysis
Wenqian Xu, Yu-Liang Cheng, Ya-Hui Guo, Wei-Rong Yao +1 more
2022Industrial crops and products (Print)47 citations
Semantic Scholar
Echinacea purpurea polysaccharide intervene in hepatocellular carcinoma via modulation of gut microbiota to inhibit TLR4/NF-κB pathway.
Gaoxiang Jing, Wenqian Xu, Wei Ma, Qian Yu +5 more
2024International Journal of Biological Macromolecules40 citations Open access
Semantic Scholar
Neuroprotection of chicoric acid in a mouse model of Parkinson's disease involves gut microbiota and TLR4 signaling pathway.
Ning Wang, Bai-Nian Feng, Bin Hu, Yu-Liang Cheng +2 more
2022Food & Function39 citations
Semantic Scholar
Eugenol and citral kills Aspergillus niger through the tricarboxylic acid cycle and its application in food preservation
Jian Ju, Yu Lei, Ya-Hui Guo, Hang Yu +2 more
2023LWT38 citations Open access
Semantic Scholar
Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa.
Wenyi Zhang, Bin Hu, Mei Han, Ya-Hui Guo +2 more
2022International Journal of Biological Macromolecules37 citations
Semantic Scholar
Chicoric Acid Prevents Neuroinflammation and Neurodegeneration in a Mouse Parkinson’s Disease Model: Immune Response and Transcriptome Profile of the Spleen and Colon
Ning Wang, Rui Li, Bai-Nian Feng, Yu-Liang Cheng +2 more
2022International Journal of Molecular Sciences36 citations Open access
Semantic Scholar
Probing the effect of protein corona on SERS signals: insights from melamine detection in milk matrix.
Shu-Na Mi, Yu-Hang Du, Fang Gao, Shao-Feng Yuan +5 more
2024Food Chemistry34 citations
Semantic Scholar
Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying
Yu-Hang Du, Huihui Wang, Shao-Feng Yuan, Hang Yu +4 more
2024Journal of Cleaner Production32 citations
Semantic Scholar
Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality.
Tao Jiang, Weidan Zuo, Jian-Jun Ding, Shao-Feng Yuan +5 more
2025Food Research International31 citations
Semantic Scholar
Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulin.
Kunfeng Liu, Ya-Hui Guo, Hang Yu, Yu-Liang Cheng +2 more
2023Food Chemistry30 citations Open access
Semantic Scholar
Integration of cross-correlation analysis and untargeted flavoromics reveals unique flavor formation of lactic acid bacteria co-fermented oat beverage
Qian Yu, Jia-Qin Qian, Qinwei Xu, Ya-Hui Guo +3 more
2024Food Bioscience29 citations
Semantic Scholar
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review
Qian Yu, Jia-Qin Qian, Ya-Hui Guo, He Qian +2 more
2023Foods29 citations Open access
Semantic Scholar
Large edible mushrooms and mycelial proteins: A sustainable, nutritious protein source with health benefits and processing innovations
Dong-Dong Guo, Chang Liu, Hong-Kang Zhu, Yu-Liang Cheng +4 more
2024Innovative Food Science & Emerging Technologies28 citations
Semantic Scholar
Advanced insights into mushroom polysaccharides: Extraction methods, structure-activity, prebiotic properties, and health-promoting effects.
Dong-Dong Guo, Chang Liu, Hong-Kang Zhu, Yu-Liang Cheng +4 more
2025International Journal of Biological Macromolecules27 citations
Semantic Scholar
Rapid magnetization and removal of microplastics from environment and food based on magnetic metal-organic framework Fe_3O_4@SiO_2@MIL-53(Al)
Qingrun Liu, Yu-Lun Chen, Zhe Chen, Yun-Fei Xie +6 more
2023Environmental science and pollution research international27 citations
Semantic Scholar
Anti-fatigue activity of Brassica rapa L. extract and correlation among biochemical changes in forced swimming mice
Zi-Lin Li, Hong-Kang Zhu, Hanyi Hua, Chang Liu +4 more
2022Food Bioscience26 citations
Semantic Scholar
Bilosomes: a controlled delivery system for the sustained release of torularhodin during digestion in the small intestine both in vitro and in vivo
Chang Liu, Ya-Hui Guo, Yu-Liang Cheng, H. Qian
2022Colloids and Surfaces A: Physicochemical and Engineering Aspects24 citations
Semantic Scholar
Unveiling the Correlation between Protein, Protein Corona, and Target Signal Loss in SERS Detection.
Shu-Na Mi, Xinyuan Hu, Shao-Feng Yuan, Hang Yu +3 more
2024Analytical Chemistry23 citations
Semantic Scholar
Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food
Fang-Wei Yang, Cheng Wang, Hang Yu, Ya-Hui Guo +3 more
2022Food Bioscience21 citations
Semantic Scholar
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation.
Yu-Hang Du, Xin-Ying Huang, Shao-Feng Yuan, Hang Yu +3 more
2024Food Chemistry18 citations
Semantic Scholar
A ratiometric fluorescent "off-on" sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albumin.
Bao-Xin Cheng, Xiu-Hua Xia, Zhiqiang Han, Hang Yu +5 more
2023Food Chemistry18 citations
Semantic Scholar
Metabolomic, transcriptomic and physiological analysis reveal the effects and potential mechanisms of cold plasma treatment on resistance of wolfberry during storage
Yu-Hang Du, Fang Gao, Shao-Feng Yuan, Hang Yu +4 more
2024Postharvest Biology and Technology17 citations
Semantic Scholar
Reshaped Gut Microbial Composition and Functions Associated with the Anti-Fatigue Effect of Salidroside in Exercise Mice.
Hong-Kang Zhu, Fanglin Shen, Xiaochen Wang, Yu-Liang Cheng +3 more
2023Molecular Nutrition & Food Research16 citations
Semantic Scholar
The Antibacterial and Anti-Inflammatory Potential of Cinnamomum camphora chvar. Borneol Essential Oil In Vitro
Shan-Shan Xiao, Hang Yu, Ya-Hui Guo, Yu-Liang Cheng +1 more
2025Plants15 citations Open access
Semantic Scholar
Aqueous Extract of Brassica rapa L.’s Impact on Modulating Exercise-Induced Fatigue via Gut–Muscle Axis
Cheng Wang, Hong-Kang Zhu, Yu-Liang Cheng, Ya-Hui Guo +2 more
2023Nutrients15 citations Open access
Semantic Scholar
Interaction between Six Waxy Components in Summer Black Grapes (Vitis vinifera) and Mancozeb and Its Effect on the Residue of Mancozeb
Boru Guo, Aying Wen, Hang Yu, Ya-Hui Guo +4 more
2023International Journal of Molecular Sciences15 citations Open access
Semantic Scholar
Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics
Chang Liu, Hanyi Hua, Hong-Kang Zhu, Wenqian Xu +4 more
2022Food Bioscience15 citations
Semantic Scholar
Correlation analysis between volatile flavor compounds and microbial succession of Lithocarpus litseifolius [Hance] Chun (L. litseifolius) kombucha during fermentation
Yu-Liang Cheng, Jia-Qin Qian, Qinwei Xu, Qian Yu +3 more
2024Food Bioscience14 citations Open access
Semantic Scholar
Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol
Jiannan Chen, Xiu-Hua Xia, Peizhen Li, Hang Yu +5 more
2023Food and Agricultural Immunology14 citations Open access
Semantic Scholar
Benchtop Vis-NIR spectroscopy meets machine learning for multi-task analysis in Hongmeiren citrus: Geographical origin identification and antioxidant component quantification.
Tao Jiang, Jian-Jun Ding, Shao-Feng Yuan, Yu-Liang Cheng +3 more
2025Food Chemistry12 citations
Semantic Scholar
Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberry.
Yu-Lun Chen, Chen-Fei Zhu, Yu-Hang Du, Qingrun Liu +6 more
2025Food Chemistry12 citations
Semantic Scholar
Degradation of carbofuran and acetamiprid in wolfberry by dielectric barrier discharge plasma: Kinetics, pathways, toxicity and molecular dynamics simulation.
Yu-Hang Du, Aying Wen, Huihui Wang, Yuan Xiao +6 more
2024Chemosphere12 citations
Semantic Scholar
Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues
Yu-Liang Cheng, Yiyun Meng, Sheng-Nan Liu
2024Foods12 citations Open access
Semantic Scholar
Antifungal activity of Sapindus saponins against Candida albicans: interruption of biofilm formation
Lu Li, Min-ping Wei, Hang Yu, Yun-Fei Xie +3 more
2023Journal of Herbal Medicine12 citations
Semantic Scholar
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice.
Yajie Zhao, Chengjie Tong, Chencheng Gu, Qinwei Xu +3 more
2025Journal of food microbiology11 citations
Semantic Scholar
Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation
Yu-Liang Cheng, Yiyun Meng, Lin Xu, Hang Yu +4 more
2024Foods11 citations Open access
Semantic Scholar
Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin.
Jie Yin, Kunfeng Liu, Shao-Feng Yuan, Ya-Hui Guo +5 more
2023Food Chemistry11 citations
Semantic Scholar
Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies
Shao-Feng Yuan, Hang Yu, Ya-Hui Guo, Yun-Fei Xie +3 more
2023Critical reviews in food science and nutrition11 citations
Semantic Scholar
Correlation analysis on the quality indicators of intensified dry-aged beef and microbial succession during fermentation
Yu-Liang Cheng, Xuening Yin, Lin Xu, Hang Yu +4 more
2023Food Bioscience11 citations
Semantic Scholar
Deciphering the Effect of Protein on Different Types of Target Signals in SERS Detection.
Shu-Na Mi, Yu-Hang Du, Shao-Feng Yuan, Hang Yu +3 more
2025Analytical Chemistry10 citations
Semantic Scholar
Study on the hepatoprotective effect of Sporidiobolus pararoseus polysaccharides under the “gut microbiome-amino acids metabolism” network
Chang Liu, Hanyi Hua, Ya-Hui Guo, H. Qian +2 more
2022Food Bioscience10 citations
Semantic Scholar
Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens
Ying Zhang, Hang Yu, Yun-Fei Xie, Ya-Hui Guo +2 more
2022Journal of food science and technology10 citations
Semantic Scholar
Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by Sporidiobolus pararoseus ZQHL Isolated from Vinegar Fungus
Chang Liu, Mei Han, Fu-Qiang Lv, Yao-Bin Gao +5 more
2023Molecules9 citations Open access
Semantic Scholar
Caffeine combined with taurine improves cognitive function and locomotor performance in sleep-deprived mice
Peng Du, Chang-Hui Du, Ruoyong Wang, Hong-Kang Zhu +4 more
2022Journal of Functional Foods9 citations Open access
Semantic Scholar
A study on the PEG-assisted stability of spherical nucleic acid constructed by the freezing method
Han Dong, Letian Zhong, Yu-Liang Cheng, Hang Yu +4 more
2024Colloids and Surfaces A: Physicochemical and Engineering Aspects8 citations Open access
Semantic Scholar

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