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G. Alshehry · SciRah

Researcher profile · Semantic Scholar

G. Alshehry

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G. Alshehry — researcher profile on SciRah

h-index: 12
Works: 57
Citations: 399

Most-cited papers

Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives
Laila A. Mohamed, W. Dosoky, M. Kamal, G. Alshehry +5 more
2024Poultry Science29 citations Open access
Semantic Scholar
Preparation And Nutritional Properties Of Cookies From The Partial Replacement Of Wheat Flour Using Pumpkin Seeds Powder
G. Alshehry
2020World journal of environmental biosciences27 citations Open access
Semantic Scholar
Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage
S. El-Gioushy, A. El-masry, Mohammad Fikry, Mohamed F. El-Kholy +9 more
2022Coatings24 citations Open access
Semantic Scholar
Integrated Physical–Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency
M. Ghonimy, R. Alayouni, G. Alshehry, H. Barakat +1 more
2025Foods22 citations Open access
Semantic Scholar
Saudi community care awareness food facts, nutrients, immune system and Covid-19 prevention in Taif City among different age categories
Rokayya Sami, G. Alshehry, E. Elgarni, M. Helal
202121 citations Open access
Semantic Scholar
Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice
Amro Abdelazez, G. Alshehry, E. Algarni, Huda Aljumayi +2 more
2022Frontiers in Microbiology20 citations Open access
Semantic Scholar
Utilization of Beetroot As A Natural Antioxidant, Pigment and Antimicrobial in Cupcake During the Storage Period
G. Alshehry
2019International Journal of Engineering Research20 citations Open access
Semantic Scholar
Evaluation of Some Specific Components Existences in Okra ( Abelmoschus Esculentus L. (Moench) ) Cultivated from Different Areas
Rokayya Sami, G. Alshehry, Ying Ma, Amro Abdelazez +1 more
201920 citations
Semantic Scholar
Use of Corn and Quinoa Flour to Produce Bakery Products for Celiac disease
G. Alshehry
201717 citations
Semantic Scholar
Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization)
Faiqa Malik, M. Nadeem, Ammara Ainee, R. Kanwal +6 more
2022Sustainability16 citations Open access
Semantic Scholar
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Somaya Deeb, E. Ashour, I. M. Youssef, G. Alshehry +5 more
2025Annals of Animal Science15 citations Open access
Semantic Scholar
Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry
G. Alshehry
2022Applied Bionics and Biomechanics12 citations Open access
Semantic Scholar
Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities
M. Ghonimy, R. Alayouni, G. Alshehry, H. Barakat +1 more
2025Foods10 citations Open access
Semantic Scholar
Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro
Amro Abdelazez, S. Melak, Heba Abdelmotaal, G. Alshehry +3 more
2023Food science and technology international = Ciencia y tecnologia de los alimentos internacional10 citations
Semantic Scholar
Bee Pollen: An Antioxidant and Antimicrobial Agent for Beef Sausage
I. M. Taha, K. A. Ismail, Rokayya Sami, Huda Aljumayi +8 more
2024Journal of Biobased Materials and Bioenergy9 citations
Semantic Scholar
Effect of rosemary and thyme (Rosemarinus officinalis L. and Thymus vulgaris L.) ethanolic extracts on foodborne pathogens, physicochemical properties and improving the safety of cottage cheese with antioxidant, and antibacterial activities
Samir Mahgoub, S. Qattan, Rasha Barakat, H. Abdelfatah +4 more
2025Applied Food Research8 citations Open access
Semantic Scholar
Effect of Artemisia absinthium Oil Supplementation on Growth Performance, Immune Response, Digestive Health, and Gut Microbiota in Broiler Chicks
A. Mohamed, A. Attia, F. Reda, I. M. Youssef +5 more
2025Annals of Animal Science8 citations Open access
Semantic Scholar
The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail
Eman M. Ahmed, A. Attia, Zenat A. Ibrahem, G. Alshehry +3 more
2024Poultry Science8 citations Open access
Semantic Scholar
Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by Lactiplantibacillus plantarum: A Comprehensive Investigation
Heba Abdel-motaal, Amro Abdelazez, Peikun Wang, Ghada Abady +9 more
2024Fermentation8 citations Open access
Semantic Scholar
Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate
M. Helal, R. Sami, E. Algarni, G. Alshehry +10 more
2022Crystals8 citations Open access
Semantic Scholar
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
G. Alshehry
2025Italian Journal of Food Science7 citations Open access
Semantic Scholar
Dietary incorporation of melittin and clove essential oil enhances performance, egg quality, antioxidant status, gut microbiota, and MUC-2 gene expression in laying hens under heat stress conditions
Ahmed M. Elbaz, A. S. El-Hawy, F. Salem, M. Lotfy +6 more
20257 citations Open access
Semantic Scholar
Positive effects of dietary honey and aflatoxin B1 on serum enzymes, superoxide dismutase activity, β-glucuronidase enzyme activity, and colonic probiotic bacteria on rats
Alaa Baazeem, M. Helal, Rokayya Sami, G. Alshehry +5 more
2024Materials Express7 citations
Semantic Scholar
Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet
G. Alshehry, E. Algarni, Huda Aljumayi, Reham M. Algheshairy +1 more
2022Journal of Food Quality7 citations Open access
Semantic Scholar
Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells
M. Darwish, Noha A. Abou-Zeid, E. Khojah, Huda Aljumayi +3 more
2022Foods7 citations Open access
Semantic Scholar
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage
G. Alshehry, Amro Abdelazez, Heba Abdelmotaal, W. Abdel-Aleem
2021Czech Journal of Food Sciences7 citations Open access
Semantic Scholar
Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread
Waleed Z. Badawy, S. Al-Dalain, Manal Abdelaziz, A. A. Elgabaly +12 more
2024Open Chemistry6 citations Open access
Semantic Scholar
GC-MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-Salt Domiati Cheese
Samir Mahgoub, Salem AL-Awadi, H. Abdelfatah, G. Alshehry +4 more
2025Applied Food Research4 citations Open access
Semantic Scholar
Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt
Amro Abdelazez, Ghada Abady, Monira Basiony, A. A. Abd El-Rahman +6 more
2025npj Science of Food4 citations Open access
Semantic Scholar
Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers
M. A. Abd El-Hack, A. Aldhalmi, A. Attia, Zenat A. Ibrahem +4 more
2024Poultry Science4 citations Open access
Semantic Scholar
Healing processes of burn wounds with honey and vaseline as ointment forms: An in-vivo study in Wistar rats
Fadi Baakdah, A. Ashi, S. Almaghrabi, K. A. Ismail +8 more
2023Materials Express4 citations
Semantic Scholar
Biocontrol of Toxicity Heavy Metal Residues in Milk and dairy products via a Probiotic Cocktail in Soft Cheese
G. M. Hamad, M. Abushaala, Dalia Rawy Kamal Ibrahim, Naglaa K. F. Elshamandy +10 more
2025Journal of Food Composition and Analysis3 citations
Semantic Scholar
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
G. Alshehry
2025Italian Journal of Food Science3 citations Open access
Semantic Scholar
HPLC-DAD phenolic screening and in vitro assessment of antimicrobial, antioxidant and anti-inflammatory activities of Tanteboucht dates
S. Dassamiour, Selsabil Meguellati, Hdouda Lamraoui, M. Bensaad +4 more
2022RSC Advances3 citations Open access
Semantic Scholar
Boron’s Exogenous-Spraying and the Postharvest Quality of Perlette and Kings Ruby Cvs. Grapes by Enhancing the Gas Exchange, Antioxidants, and Total Sugars
A. Kareem, I. A. Hafiz, Rokayya Sami, E. Algarni +9 more
2022Journal of Biobased Materials and Bioenergy3 citations
Semantic Scholar
Dynamic Modeling of Food Security in the Light of Reality and the Future: The Case of Maize Crop
M. Eliw, N. M, Rokayya Sami, E. Algarni +5 more
2022Journal of Biobased Materials and Bioenergy3 citations
Semantic Scholar
Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat model
H. Mohamed, Shimaa M G Mansour, A. Aldhalmi, Manal M. Shehata +4 more
2025npj Science of Food2 citations Open access
Semantic Scholar
Functional role of Dictyota dichotoma extract in mitigating heat stress adverse effects and enhancing physiological resilience in growing rabbits
Mohamed G. E. Metwally, Fatima S. Alaryani, Fatima A. Jaber, R. Alhasani +6 more
2025Tropical Animal Health and Production2 citations
Semantic Scholar
Synthesis of Selenium(0) and Zinc(II) Biomolecules in Nano-Structured Forms as New Antioxidant Agents: Chemical and Biological Studies
T. Altalhi, M. I. Kobeasy, A. Gobouri, G. Alshehry +2 more
2019Russian journal of general chemistry2 citations
Semantic Scholar
Modulating Cecal Microbiota and Systemic Physiology in Broilers through Non-Antibiotic Dietary Approaches
Waleed F. Alhujaili, H. Hafiz, G. Alshehry, A. Aldhalmi +3 more
2025Journal of Applied Poultry Research1 citations Open access
Semantic Scholar
Impacts of diet supplemented with antioxidants (vitamin E and selenium) and condensed tannins on the growth performance, carcass, blood biochemistry, and hematological traits in growing rabbits
Mahmoud Kamal, A. Aldhalmi, A. I. Elsherbeni, I. M. Youssef +4 more
2025Journal of Advanced Veterinary and Animal Research1 citations
Semantic Scholar
Innovative Surface Nano Zinc Oxide Coatings: A Breakthrough in Grape Preservation, Enriching Phytochemicals, and Mitigating Fungal Contamination for Enhanced Nutritional Quality
Areej Suliman Al-Meshal, Maryam H. Al-Zahrani, Rokayya Sami, G. Alshehry +11 more
2024Science of Advanced Materials1 citations
Semantic Scholar
Mechanical and Physiochemical Characteristics of Sandcrete Blocks Produced with Sustainable Biomaterials
H. Owamah, Hilary Uguru, L. Umukoro, O. Akpokodje +7 more
2024Science of Advanced Materials1 citations
Semantic Scholar
Effect Of Sesame- Durum Wheat Flour Blends On Nutritional And Sensory Properties Of Couscous
G. Alshehry
20181 citations
Semantic Scholar
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
G. Alshehry
2026Italian Journal of Food Science0 citations Open access
Semantic Scholar
LC-ESI/MS/MS profile of purslane (Portulaca oleracea) nanoparticles for reduction foodborne pathogens and enhancing quality parameters of guava nectar model
M. Morsy, E. Mekawi, M. E. El Nagar, Mohamed M. El Nagar +17 more
2026Scientific Reports0 citations Open access
Semantic Scholar
Characterization of the YCjN ABC Transporter in Escherichia coli: Role in Maltose and Ethidium Bromide Transport
Yan-Hong Wang, Beibei Xu, Amro Abdelazez, Heba Abdel-motaal +8 more
2025Molecular Biotechnology0 citations Open access
Semantic Scholar
Enhancing the textural related characteristics and sensory acceptance of shirataki noodles with addition of starch from different sources
A. Sarifudin, E. Sholichah, Nanda Windyarini, Syarif Assalam +9 more
2025Journal of Food Measurement & Characterization0 citations
Semantic Scholar
Antihyperglycemic Potential of Methanolic Extracts from the Medicinal Plants: Marrubium deserti De Noé and Marrubium vulgare L.
N. Ghedadba, L. Hambaba, M. Hachemi, M. Bensaad +12 more
2024International Journal of Pharmacology0 citations
Semantic Scholar
Hurdles Techniques (Combined Effects): A Novel Approach for Enhanced Broccoli Florets Stability, Quality, and Safety
A. Nagib, Rokayya Sami, Huda Aljumayi, G. Alshehry +6 more
2024Journal of Biobased Materials and Bioenergy0 citations
Semantic Scholar

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