P. Chaloulos

Most-cited papers

1. Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial

   E. Papakonstantinou, P. Chaloulos, A. Papalexi, I. Mandala

   2018Journal of Functional Foods17 citations Open access

   Semantic Scholar

   Save

2. Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour

   P. Chaloulos, Apostolos-Emmanouil Bazanis, M. Georgiadou, S. Protonotariou +1 more

   202113 citations

   Semantic Scholar

   Save

3. Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece

   Antonios D. Tsiailanis, C. Chatzigiannis, Christina D. Papaemmanouil, M. Chatziathanasiadou +7 more

   2022Plant Foods for Human Nutrition7 citations

   Semantic Scholar

   Save

4. Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model

   P. Chaloulos, Nikos Vasilopoulos, I. Mandala

   2023Food and Bioprocess Technology5 citations Open access

   Semantic Scholar

   Save

5. Encapsulated Opuntia spp. fruit powder as a natural colorant in biscuit filling cream

   S. Protonotariou, P. Chaloulos, I. Mandala

   2024Journal of Food Measurement & Characterization3 citations Open access

   Semantic Scholar

   Save

6. Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

   P. Chaloulos, Athina Mourouti, I. Mandala

   2026Journal of Food Science0 citations Open access

   Semantic Scholar

   Save