Do phycocyanin-enriched gelatin/alginate coatings decrease bacterial spoilage and improve the physicochemical and sensory properties of Whiteleg shrimp during storage?
S. Babaei, Sepideh Zare Juneghani, Mahshid Mojarrad, Tahereh Roshanzamir +2 more
2025Journal of Food Measurement & Characterization23 citations
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