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Young-Sil Han · SciRah

Researcher profile · Semantic Scholar

Young-Sil Han

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Young-Sil Han — researcher profile on SciRah

h-index: 15
Works: 83
Citations: 651

Most-cited papers

A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions
Sun-Im Kim, Ki-Hyeun Sim, Shinyu Ju, Young-Sil Han
200954 citations
Semantic Scholar
Effect of red pepper seed on Kimchi antioxidant activity during fermentation
K. Sim, Young-Sil Han
200844 citations
Semantic Scholar
Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)
Mun-Hee Choi, Myung-Hyun Kim, Young-Sil Han
2022Food Science and Biotechnology39 citations Open access
Semantic Scholar
Antioxidant Activity and Quality Characteristics of Yogurt Added Yuza(Citrus junos Sieb ex Tanaka) Extract
Young-Joo Lee, Soon-Im Kim, Young-Sil Han
200835 citations
Semantic Scholar
Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation Compared to Plain Probiotic Fermented Milk.
S. Choi, B. Kim, P. Rhee, D. Chang +7 more
2011Gut and Liver30 citations Open access
Semantic Scholar
Antioxidant Activity of Yogurt Supplemented with Red Ginseng Extract
Soon-Im Kim, S. Ko, Young-Joo Lee, Hae-Yeon Choi +1 more
200827 citations
Semantic Scholar
Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders
Yi-Ji Jeong, Young-Sil Han
2019Food Science of Animal Resources25 citations Open access
Semantic Scholar
Optimization of Muffin with Added Spinach Powder Using Response Surface Methodology
Shin-Youn Joo, Hyun-Jin Kim, Jae-Eun Paik, Nami Joo +1 more
200625 citations
Semantic Scholar
The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)
K. Sim, Young-Sil Han
200724 citations
Semantic Scholar
Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal
Ga-Young Choi, Young-Sil Han, K. Sim, M. Kim
2023Food Science & Nutrition22 citations Open access
Semantic Scholar
An analysis on the factors of adolescence obesity
Young-Sil Han, Nami Joo
200521 citations
Semantic Scholar
The Use of Korean Traditional Liquors and Plan for Encouraging It
Young-Joo Kim, Young-Sil Han
200619 citations
Semantic Scholar
Antioxidant Activities and Quality Characteristics of Tofu Supplemented with Chinese Artichoke Powder
J. E. Lee, So-Yeon Jin, Young-Sil Han
201417 citations Open access
Semantic Scholar
Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period
Se-Hyun Nam, Young-Sil Han, K. Sim, Seungok Yang +1 more
2022Foods16 citations Open access
Semantic Scholar
Optimization of Iced cookiess with the Addition of Pine leaf Powder
So-Yeon Jin, Nami Joo, Young-Sil Han
200616 citations
Semantic Scholar
Consumer's Recognition, Nutrient Composition, and Safety Evaluation of Commercial Sunsik and Saengsik
Sun S. Chung, Young-Sil Han
200314 citations
Semantic Scholar
Effects of Sea Tangle Extract and Sea Tangle Yogurt on Constipation Relief
Hyun-jin Kim, Soon-Im Kim, Young-Sil Han
200813 citations
Semantic Scholar
Effect of Slander Glasswort Extract Yogurt on Quality during Storage
Young-Sim Cho, Soon-Im Kim, Young-Sil Han
200812 citations
Semantic Scholar
Antigrowth effects of Kaempferia parviflora extract enriched in anthocyanidins on human ovarian cancer cells through Ca2+-ROS overload and mitochondrial dysfunction
M. Kim, Sunwoo Park, G. Song, W. Lim +1 more
2022Molecular & Cellular Toxicology11 citations
Semantic Scholar
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)
E. Yang, Young-Sil Han, K. Sim
2021International food research journal10 citations Open access
Semantic Scholar
The physicochemical and sensory characteristics of almond gruel according to the concentration and pretreatment of almonds
Seung-Yeon Ryu, Young-Sim Cho, Y. Cho, A. Jung +4 more
200710 citations
Semantic Scholar
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain
Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee +10 more
2020Foodborne pathogens and disease9 citations
Semantic Scholar
Quality Characteristics of Semi-dried Red Pepper During Frozen Storage
Jung-Min Sung, Young-Sil Han, Jin-Woong Jeong
20109 citations
Semantic Scholar
Effect of Bakjakyak(Paeonia japonica) Addition on the Shelf-Life and Characteristics of Rice Cake and Noodle
Jung-Min Sung, Young-Sil Han
20039 citations
Semantic Scholar
Antioxidant Activities and Quality Characteristic of Jeung-Pyun with the Addition of Loquat Leaf Powder
Ga-Young Choi, Myung-Hyun Kim, Young-Sil Han
2021Journal of the Korean Society of Food Science and Nutrition8 citations Open access
Semantic Scholar
Functional and Quality Characteristics of Glutinous Barley Jeung-pyun Added with Beet (Beta vulgaris L.) Powder
Yi-Zi Jeong, So-Yeon Jin, Young-Sil Han
20148 citations Open access
Semantic Scholar
A Survey on the Plans to Market Traditional Korean Beverages as Take-Out Products
은예 박, Young-Sil Han
20078 citations
Semantic Scholar
Screening of Antioxidant Activity in Dansam(Salvia miltiorrhiza) and Additional Effect on the Shelf-Life and the Characteristics of Yakgwa
Young-Sil Han
20038 citations
Semantic Scholar
Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Black Ginger (Kaempferia parviflora)
Gaeul Kwon, Myung-Hyun Kim, Young-Sil Han
2021Journal of the Korean Society of Food Science and Nutrition7 citations Open access
Semantic Scholar
Antioxidant Activities and Quality Characteristics of Sponge Cake Added with Premature Mandarin Peel Powder
Hyeon-Jeong Kim, Myung-Hyun Kim, Young-Sil Han
2021Journal of the Korean Society of Food Science and Nutrition7 citations Open access
Semantic Scholar
Identification of Shikonin and Its Derivatives from Lithospermum erythrorhizon
Jin-sook Kim, Young-Sil Han, Myung-Hwa Kang
20067 citations
Semantic Scholar
Optimization of Garlic Jam Making by Response Surface Methodology
K. Sim, Young-Sil Han, J. Nami
20067 citations
Semantic Scholar
Changes in Quality Characteristics and Antioxidant Activity of Apples during Storage
So-Yeon Jin, K. Sim, E. Lee, H. Gu +4 more
20146 citations Open access
Semantic Scholar
Effect of Green Tea on Kimchi Quality and Sensory Characteristics
Hae-Jin Park, Soon-Im Kim, Y. Lee, Young-Sil Han
19946 citations
Semantic Scholar
Antioxidant Activities and Quality Characteristics of Perilla Seed Meal and Plant-Based Rice Added Cookies Prepared with the Addition of Perilla Seed Meal Powder
Hyerin Oh, M. Kim, Young-Sil Han
2022Journal of the Korean Society of Food Science and Nutrition5 citations Open access
Semantic Scholar
Antioxidative Activities and Quality Characteristics of Rice Cookies with Added Ligularia fischeri (Ledeb.) Turcz. Powder
Yi-Ji Jeong, Young-Sil Han
20155 citations Open access
Semantic Scholar
A Study on the Food Purcchasing Status through On-line Off-line food Market
E. Cho, Young-Sil Han
20045 citations
Semantic Scholar
Quality Characteristics and Antioxidant Activities of Kombucha Added with Orostachys japonicus During Fermentation
J. Jeon, M. Kim, Young-Sil Han
2022Food Engineering Progress4 citations
Semantic Scholar
Antioxidative Activities and Quality Characteristics of Steamed Roll with Added Ligularia fischeri (Ledeb.) Turcz. Powder
Yi-ping Sun, Yi-Ji Jeong, Young-Sil Han
20164 citations Open access
Semantic Scholar
Quality characteristics of Kangjung with added gromwell (Lithospermum erythrorhizon Sieb. et zucc.) extracts
Jin-Soo Kim, Young-Sil Han
20054 citations
Semantic Scholar
Antioxidant, α-amylase and α-glucosidase inhibitory ability effects of sesame meal ethanol extract
Yingjinzhu Wu, M. Kim, Young-Sil Han
2022Journal of Applied Biological Chemistry3 citations Open access
Semantic Scholar
Antioxidant Activity and Quality Characteristics of Pork Patties with the Addition of Cedrela sinensis Powder
Yingjinzhu Wu, Myung-Hyun Kim, Young-Sil Han
2022Journal of the Korean Society of Food Science and Nutrition3 citations Open access
Semantic Scholar
Antioxidant Activities and Quality Characteristics of Sulgidduk Added with Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.)
M. R. Kim, Myung-Hyun Kim, Young-Sil Han
20213 citations
Semantic Scholar
Traditional Korean food
Hui-Jung Chun, Hyo-Gee Lee, Young-Sil Han
20013 citations
Semantic Scholar
Antioxidant Activities and Quality Characteristics of Sulgidduck with Added Lemongrass (Cymbopogon citratus) Powder
Hyeon-Jeong Kim, Myung-Hyun Kim, Young-Sil Han
2021Journal of the East Asian Society of Dietary Life2 citations
Semantic Scholar
Antioxidant activities and quality characteristics of Matcha (powdered green tea) spreads containing coconut milk
Young-Min Kim, Young-Sil Han
20182 citations
Semantic Scholar
Antioxidant Activities and Quality Characteristics of Cracker Added with Ecklonia cava
Min-Young Yu, Young-Sil Han
20182 citations
Semantic Scholar
Quality Characteristics of Yangha (Zingiber mioga Rosc) Pickle with Soy Sauce during Storage
Myunghyun Kim, Young-Sil Han
20162 citations
Semantic Scholar
Antioxidant Activities of Cedrela sinensis Tender Leaf Powder Extracts obtained from Different Solvents
Min Jung Kim, Young-Sil Han
20142 citations Open access
Semantic Scholar
A Study on Job Characteristics of Foodcoordinator
재성 황, Nami Joo, Young-Sil Han
20042 citations
Semantic Scholar

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Young-Sim Cho×2

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Jung-Min Sung×2

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Jung-Min Sung — researcher profile on SciRah

Hyeon-Jeong Kim×2

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Hyeon-Jeong Kim — researcher profile on SciRah