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L. Chang · SciRah

Researcher profile · Semantic Scholar

L. Chang

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L. Chang — researcher profile on SciRah

h-index: 17
Works: 24
Citations: 1,796

Most-cited papers

Antioxidant activity of sesame coat
L. Chang, W. Yen, S. Huang, P. Duh
2002359 citations
Semantic Scholar
Antioxidant properties of roasted coffee residues.
W. Yen, Bor-Sen Wang, L. Chang, P. Duh
2005Journal of Agricultural and Food Chemistry204 citations
Semantic Scholar
Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark.
L. Chang, Lih-Jeng Juang, Bor-Sen Wang, Mei-Ying Wang +4 more
2011Food and Chemical Toxicology180 citations
Semantic Scholar
Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures.
P. Duh, G. Yen, W. Yen, L. Chang
2001Journal of Agricultural and Food Chemistry161 citations
Semantic Scholar
Antimutagenic and antimicrobial activities of pu-erh tea
She-Ching Wu, G. Yen, Bor-Sen Wang, Chih-Kwang Chiu +3 more
2007144 citations
Semantic Scholar
Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
P. Duh, G. Yen, W. Yen, Bor-Sen Wang +1 more
2004Journal of Agricultural and Food Chemistry134 citations
Semantic Scholar
Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate
W. Yen, L. Chang, P. Duh
2005109 citations
Semantic Scholar
Identification of an antioxidant, ethyl protocatechuate, in peanut seed testa.
S. Huang, G. Yen, L. Chang, W. Yen +1 more
2003Journal of Agricultural and Food Chemistry81 citations
Semantic Scholar
Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice.
Bor-Sen Wang, Guan-Jhong Huang, Ya-Hui Lu, L. Chang
2013Food Chemistry75 citations
Semantic Scholar
Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells
Bor-Sen Wang, Hui-Chao Yu, L. Chang, W. Yen +1 more
200853 citations
Semantic Scholar
Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro.
W. Yen, C. Chyau, Chia-Pu Lee, Heuy-Ling Chu +2 more
2013Food Chemistry45 citations
Semantic Scholar
Antioxidant and antityrosinase activity of aqueous extracts of green asparagus
Bor-Sen Wang, L. Chang, Horng-Cherng Wu, Shuang Huang +2 more
201143 citations
Semantic Scholar
Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages
Bor-Sen Wang, G. Yen, L. Chang, W. Yen +1 more
200736 citations
Semantic Scholar
Inhibitory effects of molasses on mutation and nitric oxide production
Bor-Sen Wang, L. Chang, Z. Kang, Heuy-Ling Chu +2 more
201132 citations
Semantic Scholar
Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages
Bor-Sen Wang, L. Chang, W. Yen, P. Duh
200727 citations
Semantic Scholar
Copper-, iron-, manganese- and zinc-3,5-diisopropylsalicylate complexes increase survival of gamma-irradiated mice
J. Sorenson, L. Soderberg, L. Chang, W. Willingham +4 more
199327 citations
Semantic Scholar
Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine
W. Yen, L. Chang, Chia-Pu Lee, P. Duh
200222 citations
Semantic Scholar
Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase.
Ming-Hsing Huang, Huo-Mu Tai, Bor-Sen Wang, L. Chang
2013Food Chemistry17 citations
Semantic Scholar
Napiergrass (Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity
Hui-Chao Yu, Bor-Sen Wang, Heuy-Ling Chu, L. Chang +3 more
200717 citations
Semantic Scholar
Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production.
Ming-Hsing Huang, L. Chang, Wen-Chieh Sung, W. Vong +1 more
2011Food Chemistry12 citations
Semantic Scholar
Effects of three biological thiols on antimutagenic and antioxidant enzyme activities.
P. Duh, She-Ching Wu, L. Chang, Heuy-Ling Chu +2 more
200912 citations
Semantic Scholar
Effects of Captopril on Melanin Formation in B16 cells
Heuy-Ling Chu, Bor-Sen Wang, Li Chang, L. Chang +1 more
20123 citations
Semantic Scholar
Comparison of the protective effects of seven selected herbs against oxidative stress
L. Chang, Chin-Chen Chu, Heuy-Ling Chu, Horng-Cherng Wu +2 more
20152 citations Open access
Semantic Scholar
Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase
Bor Sen Wang, Horng Cherng Wu, L. Chang, Lan-Chi Hsieh +1 more
2020Journal of Food and Nutrition Research0 citations Open access
Semantic Scholar

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P. Duh×15
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