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N. Barakova · SciRah

Researcher profile · Semantic Scholar

N. Barakova

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N. Barakova — researcher profile on SciRah

h-index: 9
Works: 77
Citations: 398

Most-cited papers

Designing selenium functional foods and beverages: A review.
P. Adadi, N. Barakova, K. Y. Muravyov, Elena F. Krivoshapkina
2019Food Research International113 citations
Semantic Scholar
Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review.
P. Adadi, N. Barakova, Elena F. Krivoshapkina
2018Journal of Agricultural and Food Chemistry102 citations
Semantic Scholar
Scientific approaches to improving artisan methods of producing local food condiments in Ghana
P. Adadi, N. Barakova, Elena F. Krivoshapkina
201917 citations
Semantic Scholar
Universal Method Based on Layer-by-Layer Assembly for Aptamer-Based Sensors for Small-Molecule Detection.
Ksenia A Rukhlyada, Victoria V Matytcina, Anna A. Baldina, O. Volkova +5 more
2023Langmuir16 citations
Semantic Scholar
Application of extracted β-glucan from oat for β-carotene encapsulation
Alina Climova, M. Ibrahim, Alisa Salamahina, A. Savin +3 more
2020Journal of food science and technology15 citations Open access
Semantic Scholar
The effect of phenolic compounds contained in flour from green buckwheat, flaxseed, grape and dogwood seeds on the fermentation activity of yeast S. cerevisiae
S. A. Grinvald, N. Barakova, E. Kiprushkina, Birlant A. Jamaldinova +4 more
2024Functional Foods in Health and Disease11 citations Open access
Semantic Scholar
Methods of Commercialization and Usage of Sosnovsky hogweed Processing
D. Mironova, V. Varadarajan, Ivan V. Timakhovich, N. Barakova +5 more
2022Recycling11 citations Open access
Semantic Scholar
Production and investigations of antioxidant rich beverage: utilizing Monascus purpureus IHEM LY2014 - 0696 and various malts
E. Kovaleva, T. Glukhareva, N. Barakova, Parise Adadi
201810 citations
Semantic Scholar
Comparative Study of Antitumor Efficiency of Intraperitoneal and Intravenous Cytostatics in Experimental Rats with Disseminated Ovarian Cancer
V. Bespalov, E. A. Vyshinskaya, I. N. Vasil’eva, A. Semenov +3 more
2017Bulletin of experimental biology and medicine9 citations
Semantic Scholar
Unlocking the potential of carrot pomace: Enzymatic and impact-disintegrator-activator processing for elevated beta-carotene concentration in carrot powder
A. Baskovtceva, N. Barakova, Evgeniy A. Samodelkin, E. Kiprushkina +2 more
2023Functional Foods in Health and Disease7 citations Open access
Semantic Scholar
Effects of Ultradisperse Humic Sapropel Suspension on Microbial Growth and Fermentation Parameters of Barley Distillate
D. Nsengumuremyi, P. Adadi, Maria V. Ukolova, N. Barakova
2019Fermentation7 citations Open access
Semantic Scholar
APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS
P. Adadi, N. Barakova
2019Journal of Microbiology, Biotechnology and Food Sciences7 citations Open access
Semantic Scholar
Isolation of bioactive beta-glucans from mycelium of Pleurotus ostreatus mushroom
M. Frioui, Getnet Yimer, M. Shamtsyan, N. Barakova +4 more
2024Bioactive Compounds in Health and Disease6 citations Open access
Semantic Scholar
Combination of resveratrol and piperine to target doxorubicin resistance in breast cancer: An in vitro and in vivo study
Mallak J. AlHur, N. Barakova, Wamidh H. Talib
2024Pharmacia5 citations Open access
Semantic Scholar
Application of low pentosan rye potable ethanol production
D. S. Alimova, N. Barakova, V. Romanov, E. A. Samodelkin
2018Proceedings of the Voronezh State University of Engineering Technologies5 citations Open access
Semantic Scholar
Effect of impact-activating-disintegration treatment on grain protein fraction of autumn rye.
A. A. Sabirov, N. Barakova, E. A. Samodelkin
20185 citations
Semantic Scholar
Enrichment of the low-fat yoghurt with oat β-glucan and EPS-producing Bifidobacterium bifidum improves its quality.
I. Jõudu, N. Barakova, M. Ibrahim
20204 citations
Semantic Scholar
Antimicrobial activity of ultradisperse humic sapropel suspensions
N. Sharova, A. S. Mityukov, N. Barakova, D. Nsengumuremyi
2020Processes and Food Production Equipment4 citations Open access
Semantic Scholar
The effect of sapropel extracts on microflora and physicochemical parameters of Dried Distillers’ Grain
D. Nsengumuremyi, V. Romanov, A. V. Guzeva, N. Barakova +1 more
20184 citations
Semantic Scholar
The effect of shock activator-disintegrating processing (UDA-processing) on the technological parameters of rye hydrolysates
A. A. Sabirov, N. Barakova, E. A. Samodelkin
20174 citations Open access
Semantic Scholar
The effect of enzyme preparations on extracting the pigments from plant raw materials
Parise Adadi, D. Filippova, N. Barakova
2019Journal International Academy of Refrigeration3 citations Open access
Semantic Scholar
Iodine Bonded with Milk Protein Inhibits Benign Prostatic Hyperplasia Development in Rats.
V. Bespalov, V. Alexandrov, G. Tochilnikov, D. Е. Lukin +9 more
2019Anti-Cancer Agents in Medicinal Chemistry3 citations
Semantic Scholar
Biomodification of a plant base from cereal flour to produce an alternative fermented drink
A. Buchilina, P. Gunkova, A. Trofimov, N. Barakova +4 more
2025Bioactive Compounds in Health and Disease2 citations Open access
Semantic Scholar
The prospects of emmer as a raw material for alternative drinks
P. Gunkova, A. Trofimov, A. Buchilina, N. Barakova +2 more
2024Agrarian science2 citations Open access
Semantic Scholar
The Potential Application of Nanoparticles on Grains during Storage: Part 2 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis
D. Nsengumuremyi, P. Adadi, G. Oppong, N. Barakova +1 more
2020Mycotoxins and Food Safety2 citations Open access
Semantic Scholar
The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis
D. Nsengumuremyi, P. Adadi, G. Oppong, N. Barakova +1 more
20202 citations Open access
Semantic Scholar
Addition of starch-derived sweeteners to a liqueur blend
E. Mamedov, N. Barakova
20202 citations Open access
Semantic Scholar
Screening input parameters in distilled malt spirit technology for obtaining a sensory profile with maximum acceptability
V. Romanov, N. Barakova
20172 citations Open access
Semantic Scholar
Extraction of biologically active compounds from fruit, berry and grain grist using ViscoStar 150 L enzyme complex.
N. Barakova, N. Skvortsova, N. Sharova
20162 citations
Semantic Scholar
Effect of probiotic bacterial species on the bioactivity of a fermented spelt-based beverage
P. Gunkova, A. Trofimov, N. Barakova, N. Maksimiuk +4 more
2026Functional Food Science1 citations Open access
Semantic Scholar
Improving teff sourdough bread quality through Lactobacillus plantarum fermentation
Getnet Yimer, N. Barakova, P. Gunkova, M. Shamtsyan +5 more
2025Functional Food Science1 citations Open access
Semantic Scholar
Juice yield and pectin indicators in apple and carrot pomace
A. Al-Yasari, N. Barakova, R. Alkhateeb, Filipp A. Hovhannisyan +2 more
2023Functional Foods in Health and Disease1 citations Open access
Semantic Scholar
Effect of pure α-amylase utilization on the β-glucan content and the rheological properties of oat-drink
M. Ibrahim, N. Barakova, A. Aav, I. Jõudu
2022THE VIII INTERNATIONAL YOUNG RESEARCHERS’ CONFERENCE – PHYSICS, TECHNOLOGY, INNOVATIONS (PTI-2021)1 citations Open access
Semantic Scholar
Betaine-containing additives influence on wheat dough rheological properties
A. Gerasimov, N. Barakova, Anton V. Tikhii
2022Processes and Food Production Equipment1 citations Open access
Semantic Scholar
The effect of adding carrot or beetroot powders on the quality indicators of round cracknel products
A. V. Tikhiy, N. Barakova, E. A. Samodelkin
20221 citations
Semantic Scholar
Methodology for the development of functional foods enriched with micronutrients
N. Barakova, M. A. Chelombitkin, E. Sergacheva
2022AIP Conference Proceedings1 citations
Semantic Scholar
Functional and prebiotic properties of buckwheat
A. S. Buchilina, P. Gunkova, A. L. Ishevskiy, N. Barakova +2 more
2021Journal International Academy of Refrigeration1 citations Open access
Semantic Scholar
Nutritional value of buckwheat from the Altai territory of Russia
A. Buchilina, P. Gunkova, A. L. Ishevskiy, N. Barakova +2 more
2021Journal International Academy of Refrigeration1 citations Open access
Semantic Scholar
Cisplatin effect on digital cytomorphometric and bioinformatic tumor cell characteristics in rat ovarian cancer model–a preliminary study
N. Zhilinskaya, V. Bespalov, A. Semenov, E. Ermakova +4 more
2021Pharmacological Reports1 citations
Semantic Scholar
THE SEARCH FOR NEW SOLUTIONS TO FIGHT MYCOTOXINS
A. Mityukov, A. Tokbaeva, N. Barakova, D. Nsengumuremy
20201 citations Open access
Semantic Scholar
The effect of proteolytic enzymes on the amino acid composition of the filtrate and the grain mash obtained from the shock activator disintegrating treated rye
A. A. Sabirov, N. Barakova, E. A. Samodelkin
2019Proceedings of the Voronezh State University of Engineering Technologies1 citations Open access
Semantic Scholar
Biosynthesis of glycosidase inhibitors on wheat bread wastes hydrolysate medium by Streptomyces sp. 170
N. Sharova, M. Ibrahim, A. Prensiva, T. Vybornova +2 more
20191 citations
Semantic Scholar
Enrichment of the grains from rye wort after shock-activator-disintegrating processing.
A. A. Sabirov, N. Barakova, D. Nsengumuremyi, E. A. Samodelkin
20191 citations
Semantic Scholar
The prospects of application of Leningradskaya 6 wheat in ethyl alcohol technology
A. Tokbaeva, K. Satsyuk, Xintong Cheng, A. S. Ustinova +1 more
2019Processes and Food Production Equipment1 citations Open access
Semantic Scholar
Determination modes of hydrolysates preparation from wheat sliced loaves
M. Ibrahim, Fatima El Youssef, N. Barakova
20181 citations Open access
Semantic Scholar
The effect of complex supplements on 100% barley malt wort fermentation process
M. Zaytseva, N. Barakova, V. Romanov, N. Zhilinskaya
20171 citations Open access
Semantic Scholar
SUBSTANTIATION OF THE APPLICATION OF SHOCK-ACTIVATOR-DISINTEGRANT TREATMENT IN THE TECHNOLOGIES FOR OBTAINING SYRUPS FROM STARCH-CONTAINING RAW MATERIALS
A. A. Sabirov, N. Barakova, E. A. Samodelkin
20171 citations Open access
Semantic Scholar
Effect of ultradisperse humic sapropel suspension on collagenolytic enzyme activity of Coprinus lagopides mushroom culture in dynamics
A. Sokolova, N. Barakova, E. Kiprushkina, Vladimir Sadovoy +4 more
2026Functional Foods in Health and Disease0 citations Open access
Semantic Scholar
EFFECTIVENESS OF CALCIUM CHLORIDE ADDITION TO THE NUTRIENT MEDIUM FOR CULTURING B. SUBTILIS TO INCREASE α-AMYLASE YIELD
T. Burnysheva, N. Barakova, Tatiana Meledina, A. Afanasenko
2026Bulletin of KSAU0 citations Open access
Semantic Scholar
Effect of pulp enzymatic treatment, pomace drying method, and processing parameters on beta-carotene content in carrot pomace powders
A. Baskovtceva, N. Barakova, Evgeniy A. Samodelkin, Viktorya B. Makhnovetskaya +3 more
2026Processes and Food Production Equipment0 citations Open access
Semantic Scholar

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