Faith E. Bartz

Most-cited papers

1. Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

   Faith E. Bartz, Jacquelyn S. Lickness, N. Heredia, Anna Fabiszewski de Aceituno +5 more

   2017Applied and Environmental Microbiology41 citations Open access

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2. Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production

   Kruti Ravaliya, Jennifer Gentry-Shields, S. García, N. Heredia +4 more

   2013Applied and Environmental Microbiology37 citations Open access

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3. An In Planta Method for Assessing the Role of Basidiospores in Rhizoctonia Foliar Disease of Tomato.

   Faith E. Bartz, M. Cubeta, T. Toda, S. Naito +1 more

   2010Plant Disease35 citations

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4. Modulation of the phenylacetic acid metabolic complex by quinic acid alters the disease-causing activity of Rhizoctonia solani on tomato.

   Faith E. Bartz, N. Glassbrook, D. Danehower, M. Cubeta

   2013Phytochemistry25 citations

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5. Elucidating the role of the phenylacetic acid metabolic complex in the pathogenic activity of Rhizoctonia solani anastomosis group 3

   Faith E. Bartz, N. Glassbrook, D. Danehower, M. Cubeta

   2012Mycologia25 citations Open access

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6. Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review

   Amelia E. Van Pelt, B. Quiñones, Hannah Lofgren, Faith E. Bartz +2 more

   2018Frontiers in Public Health24 citations Open access

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7. Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest.

   Anna M. Fabiszewski de Aceituno, Faith E. Bartz, D. Hodge, David J. Shumaker +7 more

   2015Journal of Food Protection23 citations Open access

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8. Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.

   N. Heredia, C. Caballero, Carmen Cárdenas, K. Molina +8 more

   2016Journal of Food Protection22 citations Open access

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9. Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest

   Anna M. Fabiszewski de Aceituno, N. Heredia, A. Stern, Faith E. Bartz +6 more

   201616 citations

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10. Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration.

    N. Heredia, L. Solís-Soto, F. Venegas, Faith E. Bartz +4 more

    2015Journal of Food Protection14 citations Open access

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11. Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.

    Kira L. Newman, Faith E. Bartz, Lynette M. Johnston, C. Moe +2 more

    2017Journal of Food Protection13 citations Open access

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12. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

    Jessica L. Prince-Guerra, M. Nace, R. Lyles, Anna M. Fabiszewski de Aceituno +7 more

    2020Applied and Environmental Microbiology6 citations Open access

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13. Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

    Faith E. Bartz, D. Hodge, N. Heredia, Anna M. Fabiszewski de Aceituno +4 more

    2016Food and Environmnetal Virology3 citations

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14. Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

    Faith E. Bartz, D. Hodge, N. Heredia, Anna M. Fabiszewski de Aceituno +4 more

    2016Food and Environmnetal Virology0 citations

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