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S. Colombo · SciRah

Researcher profile · Semantic Scholar

S. Colombo

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S. Colombo — researcher profile on SciRah

h-index: 23
Works: 52
Citations: 1,501

Most-cited papers

Projected declines in global DHA availability for human consumption as a result of global warming
S. Colombo, Timothy F. M. Rodgers, M. Diamond, R. Bazinet +1 more
2019Ambio152 citations Open access
Semantic Scholar
Towards achieving circularity and sustainability in feeds for farmed blue foods
S. Colombo, K. Roy, J. Mráz, A. Wan +10 more
2022Reviews in Aquaculture146 citations Open access
Semantic Scholar
Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)
H. Fisher, Stephanie A. Collins, C. Hanson, Beth Mason +2 more
2020129 citations
Semantic Scholar
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
S. Colombo, Alexander Wacker, C. Parrish, M. Kainz +1 more
2017118 citations Open access
Semantic Scholar
A nutrigenomic analysis of intestinal response to partial soybean meal replacement in diets for juvenile Atlantic halibut, Hippoglossus hippoglossus, L.
H. Murray, S. Lall, R. Rajaselvam, L. A. Boutilier +5 more
201061 citations Open access
Semantic Scholar
A review of advancements in black soldier fly (Hermetia illucens) production for dietary inclusion in salmonid feeds
Gregory G English, G. Wanger, S. Colombo
202158 citations Open access
Semantic Scholar
Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives
Camilla Parzanini, S. Colombo, M. Kainz, Alexander Wacker +2 more
202052 citations
Semantic Scholar
The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges
Angelisa T. Y. Osmond, S. Colombo
2019Journal of the World Aquaculture Society47 citations
Semantic Scholar
‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework
S. Colombo, G. Turchini
2021Reviews in Aquaculture45 citations Open access
Semantic Scholar
Investigation of the nutritional composition of different types of salmon available to Canadian consumers
S. Colombo, Xenna Mazal
202045 citations Open access
Semantic Scholar
Re-evaluating the dietary requirement of EPA and DHA for Atlantic salmon in freshwater
C. Qian, B. Hart, S. Colombo
202043 citations
Semantic Scholar
Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities
M. Rudy, M. Kainz, M. Graeve, S. Colombo +1 more
2016PLoS ONE40 citations Open access
Semantic Scholar
Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies
Zeyu Zhang, Y. Miar, David Huyben, S. Colombo
2023Reviews in Aquaculture39 citations Open access
Semantic Scholar
Physiological considerations in shifting carnivorous fishes to plant-based diets
S. Colombo
202039 citations
Semantic Scholar
Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids
Min Wei, C. Parrish, Nigel I. Guerra, R. Armenta +1 more
202137 citations
Semantic Scholar
Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain[S]
R. J. Scott Lacombe, Vanessa Giuliano, S. Colombo, Michael T. Arts +1 more
2017Journal of Lipid Research37 citations Open access
Semantic Scholar
Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs
S. Colombo, C. Parrish, M. Wijekoon
2018PLoS ONE31 citations Open access
Semantic Scholar
Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
B. Hart, R. Schurr, N. Narendranath, A. Kuehnle +1 more
202030 citations
Semantic Scholar
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression
Angelisa T. Y. Osmond, M. T. Arts, J. Hall, M. Rise +3 more
2021Animals28 citations Open access
Semantic Scholar
Potential for novel production of omega-3 long-chain fatty acids by genetically engineered oilseed plants to alter terrestrial ecosystem dynamics
S. Colombo, L. Campbell, E. Murphy, Sara L. Martin +1 more
2018Agricultural Systems28 citations
Semantic Scholar
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review
Zaman Sajid, A. K. Gamperl, Christopher C. Parrish, S. Colombo +23 more
2024Reviews in Aquaculture27 citations Open access
Semantic Scholar
Application of Genetic, Genomic and Biological Pathways in Improvement of Swine Feed Efficiency
P. Davoudi, D. N. Do, S. Colombo, B. Rathgeber +1 more
2022Frontiers in Genetics27 citations Open access
Semantic Scholar
Effect of Early Introduction of Microencapsulated Diet to Larval Atlantic Halibut, Hippoglossus hippoglossus L. Assessed by Microarray Analysis
H. Murray, S. Lall, R. Rajaselvam, L. A. Boutilier +6 more
2010Marine Biotechnology25 citations
Semantic Scholar
Diets supplemented with carrageenan increase the resistance of the Pacific white shrimp to WSSV without changing its growth performance parameters
Luiza Vieira Mariot, N. Bolívar, Jaqueline da Rosa Coelho, P. Gonçalves +4 more
202119 citations
Semantic Scholar
Effects of a novel weakened whole‐cell form of Haematococcus pluvialis on flesh pigmentation of rainbow trout ( Oncorhynchus mykiss ) when compared to synthetic astaxanthin
Bailey Hart, S. Colombo
2022Aquaculture Research16 citations
Semantic Scholar
Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada
Angelisa T. Y. Osmond, Sylvain Charlebois, S. Colombo
2022Aquaculture International13 citations
Semantic Scholar
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts
S. Colombo, S. Budge, J. Hall, Jovana Kornicer +1 more
2022Fish Physiology & Biochemistry13 citations
Semantic Scholar
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties
Angelisa T. Y. Osmond, Michael T. Arts, R. Bazinet, J. Napier +2 more
2021Journal of the World Aquaculture Society13 citations Open access
Semantic Scholar
Dietary inclusion of a marine microalgae meal for Atlantic salmon (Salmo salar): Impact of Pavlova sp. 459 on growth performance and tissue lipid composition
Minmin Wei, C. Parrish, Nigel I. Guerra, S. Tibbetts +1 more
2022Aquaculture12 citations
Semantic Scholar
Fats and Oils in Aquafeed Formulations
S. Colombo, M. Foroutani, C. Parrish
202012 citations
Semantic Scholar
Fatty acid stable isotope signatures of molluscs exposed to finfish farming outputs
S. Colombo, C. Parrish, M. Whiticar
201612 citations Open access
Semantic Scholar
Genome-wide detection of copy number variation in American mink using whole-genome sequencing
P. Davoudi, D. N. Do, B. Rathgeber, S. Colombo +7 more
2022BMC Genomics11 citations Open access
Semantic Scholar
Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis
S. Colombo, M. Emam, B. Peterson, J. Hall +3 more
2021Frontiers in Marine Science10 citations Open access
Semantic Scholar
Hydrolysis lignin as a multifunctional additive in Atlantic salmon feed improves fish growth performance and pellet quality and shifts gut microbiome
S. Colombo, Zeyu Zhang, D. F. Wong, Zhirun Yuan
202010 citations Open access
Semantic Scholar
Effects of Replacement of Fish Oil with Microbial Oil (Schizochytrium sp. T18) on Membrane Lipid Composition of Atlantic Salmon Parr Muscle and Liver Tissues
Nigel I. Guerra, C. Parrish, Minmin Wei, Judy Perry +2 more
2023Sustainability9 citations Open access
Semantic Scholar
Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status
C. Hanson, M. C. Udechukwu, Aishwarya Mohan, D. M. Anderson +3 more
20209 citations
Semantic Scholar
Genetic and phenotypic parameters for feed efficiency and component traits in American mink.
P. Davoudi, D. N. Do, S. Colombo, B. Rathgeber +5 more
2022Journal of Animal Science8 citations Open access
Semantic Scholar
Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)
Eric H. Ignatz, Rebeccah M. Sandrelli, S. Tibbetts, S. Colombo +5 more
2022Aquaculture Nutrition8 citations Open access
Semantic Scholar
A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions
Caroline R. Gillies, Euichan Jung, S. Colombo
2023Aquaculture Research7 citations Open access
Semantic Scholar
High‐oil residue camelina meal, a viable source of protein at low levels in diets for juvenile salmonids
Min Wei, D. M. Anderson, Zeyu Zhang, S. Colombo
20207 citations
Semantic Scholar
The effect of lobster meal on the growth performance and pigmentation of the common goldfish (Carassius auratus)
N. A. Bell, S. Jeffrey, J. MacIsaac, S. Colombo
2019Aquaculture Reports5 citations Open access
Semantic Scholar
Climate change is impacting nutritional security from seafood
S. Colombo
2023Nature Climate Change4 citations
Semantic Scholar
Population growth dynamics and their implications for fish welfare in mixed-size cohorts of Cyprinus Carpio var koi grown in a commercial-scale aquaponics system
Danielle M. Maitland, J. Baker, Greg Chambers, N. W. Ross +1 more
2021Aquaculture International4 citations
Semantic Scholar
Dietary eicosapentaenoic acid and docosahexaenoic acid are linearly retained by common insect crop pests (cabbage looper and bertha armyworm) and alter insect biomass
S. Colombo, Kruti Shukla, L. Campbell, Alina Tsimbaliouk +1 more
20204 citations
Semantic Scholar
Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations
C. MacDonald, S. Colombo, M. T. Arts
2018Science and Engineering Ethics4 citations
Semantic Scholar
A phylogenetic approach for identifying new sources of economically important fatty acids in plants and algae
Serena Sbrizzi, Nora Mitchell, Lesley G. Campbell, Michael T. Arts +3 more
2024Plants, People, Planet3 citations Open access
Semantic Scholar
Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil
JuDong Yeo, S. Colombo, Nigel I. Guerra, C. Parrish
2023Marine Drugs3 citations Open access
Semantic Scholar
Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues
Nigel I. Guerra, C. Parrish, Minmin Wei, Judy Perry +4 more
2023Sustainability3 citations Open access
Semantic Scholar
Toward Sustainable Rainbow Trout Lipid Nutrition: A Systematic Review of Lipid Optimization Strategies in Controlled Conditions
Rosendo L. Azcuy, Alejandro Villasante, S. Perelman, Matías E. Casaretto +3 more
2026Reviews in Aquaculture1 citations
Semantic Scholar
Climate change is further reducing fish stocks with worrisome implications for global food supplies
S. Colombo, A. Macneil
1 citations
Semantic Scholar

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