G. Zajkás

Most-cited papers

1. Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

   Victoria Miller, P. Webb, Frederick Cudhea, P. Shi +343 more

   2022Nature Food229 citations Open access

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2. Content

   I. Elmadfa, A. Meyer, V. Nowak, V. Hasenegger +60 more

   2009Annals of Nutrition and Metabolism216 citations

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3. Incident type 2 diabetes attributable to suboptimal diet in 184 countries

   Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea, Victoria Miller +345 more

   2023Nature Medicine177 citations Open access

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4. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

   Victoria Miller, J. Reedy, Frederick Cudhea, Jianyi Zhang +267 more

   2022Lancet Planetary Health166 citations Open access

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5. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

   Qian-Yi Wang, A. Afshin, M. Yakoob, Gitanjali M. Singh +112 more

   2016Journal of the American Heart Association : Cardiovascular and Cerebrovascular Disease119 citations Open access

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6. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

   Laura Lara-Castor, R. Micha, Frederick Cudhea, Victoria Miller +344 more

   2023Nature Communications118 citations Open access

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7. Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries

   Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, Victoria Miller +332 more

   2025Nature Medicine110 citations Open access

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8. Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?*

   A. Naska, V. Vasdekis, A. Trichopoulou, S. Friel +8 more

   2000British Journal of Nutrition99 citations Open access

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9. Nutritional status: anthropometry

   L. de Groot, S. Sette, G. Zajkás, Á. Carbajal +1 more

   199161 citations

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10. Nutrition survey of the Hungarian population in a randomized trial between 1992-1994.

    G. Biró, Magda Antal, G. Zajkás

    1996European Journal of Clinical Nutrition59 citations

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11. Validity of the dietary history method in elderly subjects. Euronut SENECA investigators.

    M. Nes, W. van Staveren, G. Zajkás, E. Inelmen +1 more

    1991European Journal of Clinical Nutrition59 citations

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12. Food balance sheet and household budget survey dietary data and mortality patterns in Europe

    A. Naska, M. Berg, C. Cuadrado, H. Freisling +15 more

    2008British Journal of Nutrition56 citations Open access

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13. Nutritional status: anthropometry. Euronut SENECA investigators.

    L. de Groot, S. Sette, G. Zajkás, Á. Carbajal +1 more

    1991European Journal of Clinical Nutrition50 citations

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14. [Dietary survey in Hungary, 2003-2004].

    I. Rodler, L. Bíró, E. Greiner, G. Zajkás +11 more

    2005Orvosi Hetilap44 citations

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15. Glycaemic responses to different types of bread in insulin-dependent diabetic subjects (IDDM): studies at constant insulinaemia.

    M. Nes, W. V. van Staveren, G. Zajkás, E. Inelmen +1 more

    199142 citations

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16. Nutritional survey of pregnant women in Hungary.

    M. Antal, A. Regöly-Mérei, H. Varsányi, L. Bíró +6 more

    1997International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition41 citations

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17. Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission.

    A. Naska, V. Vasdekis, A. Trichopoulou, S. Friel +8 more

    2000British Journal of Nutrition35 citations

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18. Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries

    P. Lagiou, A. Trichopoulou, HK Henderickx, C. Kelleher +7 more

    1999European Journal of Clinical Nutrition35 citations Open access

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19. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

    Qian-Yi Wang, A. Afshin, M. Yakoob, Gitanjali M. Singh +112 more

    2016Journal of the American Heart Association : Cardiovascular and Cerebrovascular Disease33 citations Open access

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20. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

    Victoria Miller, P. Webb, Frederick Cudhea, Jianyi Zhang +344 more

    2023Nature Food27 citations Open access

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21. Prevalence of obesity in an elderly Hungarian population

    C. Kiss, G. Poór, J. Donáth, P. Gergely +3 more

    2002European Journal of Epidemiology26 citations

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22. [Dietary survey in Hungary, 2003-2004. Micronutrients: vitamins].

    G. Zajkás, L. Bíró, E. Greiner, Ildikó Szórád +8 more

    2007Orvosi Hetilap19 citations

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23. [Hungarian national dietary survey, 2003-2004. Micronutrients: mineral salts].

    L. Bíró, G. Zajkás, E. Greiner, Ildikó Szórád +11 more

    2007Orvosi Hetilap13 citations

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24. Hungarian Cancer Mortality and Food Availability Data in the Last Four Decades of the 20th Century

    I. Rodler, G. Zajkás

    2002Annals of Nutrition and Metabolism13 citations

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25. FOOD DISPARITIES IN 10 EUROPEAN COUNTRIES: THEIR DETECTION USING HOUSEHOLD BUDGET SURVEY DATA-THE DATA FOOD NETWORKING (DAFNE) INITIATIVE

    A. Trichopoulou, P. Lagiou, M. Nelson, Anne-Marie Remaut-De Winter +7 more

    19999 citations

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26. [Management of arteriosclerosis-related lipid metabolism disorders. Recommendations of the Hungarian Lipid Consensus Conference].

    L. Romics, Lajos Szollár, G. Zajkás

    1993Orvosi Hetilap8 citations

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27. Comparison of dietary data from different sources: some examples.

    W. Sekuła, W. Becker, A. Trichopoulou, G. Zajkás

    1991WHO regional publications. European series7 citations

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28. European Nutrition and Health Report 2009.

    I. Elmadfa, A. Meyer, V. Nowak, V. Hasenegger +61 more

    2009Forum of nutrition5 citations Open access

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29. European nutrition and health report 2004.

    I. Elmadfa, E. Weichselbaum, J. König, Remaut de Winter A.-M. +24 more

    2005Forum of nutrition5 citations

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30. Some data on the prevalence of obesity in Hungarian adult population between 1985-88 and 1992-94.

    G. Zajkás, G. Bíró

    1998Zeitschrift für Ernährungswissenschaft4 citations

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31. Vitamin A and E of institutionalized elderlies.

    A. Mérei, M. Lászlófi, G. Zajkás, L. Vértes +3 more

    1989Die Nahrung3 citations

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32. Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries

    Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, Victoria Miller +332 more

    2025Nature Medicine2 citations Open access

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33. Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

    Victoria Miller, P. Webb, Frederick Cudhea, P. Shi +344 more

    2023Nature Food2 citations Open access

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34. Effect of fat and retinol loading on serum triglyceride and retinol levels in patients with ulcerative colitis.

    A. Regöly-Mérei, Adrienne Ferencz, R. Frenkl, Anna Gergely +2 more

    1991Die Nahrung2 citations

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35. Preliminary Pages / Contents / Abbreviations / Participants / Introduction / Summary / Outlook

    I. Elmadfa, E. Weichselbaum, J. König, A. D. de Winter +24 more

    20051 citations

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36. Longitudinal examinations in the course of dietotherapy of mentally retarded obese in-patients

    M. Antal, G. Zajkás, B. Rajháthy, K. Nagy +6 more

    1988Zeitschrift für Ernährungswissenschaft1 citations

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37. [Healthy nutrition and the prevention of cancer].

    I. Rodler, G. Zajkás

    2003Orvosi Hetilap0 citations

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38. The Dafne databank as a tool for monitoring disparities in meat availability in Europe

    A. Trichopoulou, A. Naska, A. D. de Winter, Ap Cueto Eulert +11 more

    20010 citations

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39. [The Budapest "stroke data bank" (goals, methods)].

    Z. Aszalós, Z. Nagy, J. Kenéz, I. Pataky +2 more

    1992Orvosi Hetilap0 citations

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40. [The composition of human hepatic bile during the postoperative period].

    Á. Szigeti, G. Zajkás, R. Tarján, E. Mester

    1969Orvosi Hetilap0 citations

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41. [Dietary problems in relation to the detection of blood in the feces].

    Z. Engländer, G. Zajkás, F. Válfi, Á. Sólyom

    1967Orvosi Hetilap0 citations

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42. [Primary amyloidosis].

    G. Zsoldos, P. Rutkai, G. Zajkás

    1962Orvosi Hetilap0 citations

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