Chiara DiAngelo

Most-cited papers

1. Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File

   Y. Wang, L. Chiavaroli, K. Roke, Chiara DiAngelo +2 more

   2020Nutrients13 citations Open access

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2. Knowledge of Sugars Consumption and the WHO Sugars Guideline among Canadian Dietitians and Other Health Professionals.

   Flora Wang, Chiara DiAngelo, Sandra L. Marsden, L. Pasut +2 more

   2020Canadian journal of dietetic practice and research8 citations

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3. Intakes of nutrients and food categories in Canadian children and adolescents across levels of sugars intake: Cross-sectional analyses of the Canadian Community Health Survey 2015 Public Use Microdata File.

   L. Chiavaroli, Y. Wang, Mavra Ahmed, A. Ng +3 more

   2022Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme7 citations Open access

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4. Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada

   Y. Wang, N. Bellissimo, D. Kitts, H. T. O'Brien +8 more

   2020Journal of the American College of Nutrition6 citations Open access

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5. Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United States.

   Y. Wang, Sandra L. Marsden, L. Chiavaroli, Chiara DiAngelo +1 more

   2022Journal of the American Nutrition Association3 citations Open access

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6. Disconnection between sugars reduction and calorie reduction in baked goods and breakfast cereals with sugars-related nutrient content claims in the Canadian marketplace

   Y. Wang, Sandra L. Marsden, Chiara DiAngelo, A. Clarke +5 more

   2025Frontiers in Nutrition2 citations Open access

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7. Sugar Claims on Foods: Health Professionals’ Understanding Compared to Marketplace Practise

   Jodi T. Bernstein, Chiara DiAngelo, Sandra L. Marsden, Tristin D. Brisbois

   20132 citations

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8. Enhancing nutrition education resources through the development and refinement of a checklist using the suitability assessment of materials (SAM)

   Oliver Sage, Flora Wang, Chiara DiAngelo, Sandra L. Marsden +3 more

   2025Nutrition and Health1 citations Open access

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9. The Association Between Added Sugars Intake and the Healthy Eating Food Index 2019 Among Canadians: Analyses from the 2015 Canadian Community Health Survey—Nutrition Public Use Microdata File

   Y. Wang, Zhong-Qi Fan, Sandra L. Marsden, Chiara DiAngelo +3 more

   2026Nutrients0 citations Open access

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10. Added and Free Sugars Intake in the Canadian Diet and Changes Over the Past Decade

    L. Chiavaroli, Flora Wang, K. Roke, Chiara DiAngelo +1 more

    20190 citations Open access

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11. Canadian Health Professionals' Understanding of the Functional Role of Sugars In Foods

    Flora Wang, Chiara DiAngelo, L. Pasut, Sandra L. Marsden

    20160 citations

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