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L. Boyd · SciRah

Researcher profile · Semantic Scholar

L. Boyd

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L. Boyd — researcher profile on SciRah

h-index: 17
Works: 39
Citations: 1,166

Most-cited papers

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines.
Cynthia Adcox, L. Boyd, Lisa Oehrl, Jonathan Allen +1 more
2001Journal of Agricultural and Food Chemistry121 citations
Semantic Scholar
Antioxidant properties of individual phospholipids in a salmon oil model system
M. King, L. Boyd, B. W. Sheldon
1992112 citations
Semantic Scholar
Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects.
A. E. Banini, L. Boyd, Jonathan C. Allen, Hengameh G. Allen +1 more
2006Nutrition (Burbank, Los Angeles County, Calif.)110 citations
Semantic Scholar
Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract
L. Boyd, D. P. Green, F. B. Giesbrecht, M. King
199380 citations
Semantic Scholar
A rapid method for determining the oxidation of n-3 fatty acids
L. Boyd, Fong-King Mei, B. Sheldon
199267 citations
Semantic Scholar
Oxidation of phytosterols in a test food system
L. Oehrl, A. Hansen, C. A. Rohrer, G. Fenner +1 more
200166 citations
Semantic Scholar
Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index
C. V. Nwosu, L. Boyd, B. Sheldon
199763 citations
Semantic Scholar
Effects of phospholipids on lipid oxidation of a salmon oil model system
M. King, L. Boyd, B. Sheldon
199258 citations
Semantic Scholar
Quality Changes of Pond-raised Hybrid Striped Bass during Chillpack and Refrigerated Storage
L. Boyd, D. P. Green, L. A. LePORS
199255 citations
Semantic Scholar
Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids
M. Pérez-Mateos, T. Lanier, L. Boyd
200654 citations Open access
Semantic Scholar
Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage.
M. Pérez-Mateos, L. Boyd, T. Lanier
2004Journal of Agricultural and Food Chemistry53 citations Open access
Semantic Scholar
Isolation and characterization of whey phospholipids.
L. Boyd, N. C. Drye, A. Hansen
1999Journal of Dairy Science48 citations Open access
Semantic Scholar
Antioxidant properties of evening primrose seed extracts.
A. Birch, G. Fenner, R. Watkins, L. Boyd
2001Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks.
Hengameh G. Allen, Jonathan C. Allen, L. Boyd, B. Alston-Mills +1 more
2006Nutrition (Burbank, Los Angeles County, Calif.)34 citations
Semantic Scholar
MONITORING LIPID OXIDATION AND ANTIOXIDANT EFFECTS OF PHOSPHOLIPIDS BY HEADSPACE GAS CHROMATOGRAPHIC ANALYSES OF RANCIMAT TRAPPED VOLATILES
L. Boyd, V. Nwosu, C. L. Young, L. MacMillian
199825 citations
Semantic Scholar
An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus×O. mossambicus)
T. Middleton, P. Ferket, L. Boyd, H. V. Daniels +1 more
200122 citations
Semantic Scholar
POSITIONAL DISTRIBUTION OF FATTY ACIDS ON TRIACYLGLYCEROLS OF MENHADEN (BREVOORTIA TYRANNIS) AND SALMON (SALMO SALAR) OILS
C. V. Nwosu, L. Boyd
199720 citations
Semantic Scholar
Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians.
A. E. Banini, Jonathan C. Allen, Hengameh G. Allen, L. Boyd +1 more
2003Nutrition (Burbank, Los Angeles County, Calif.)15 citations
Semantic Scholar
Formulated Feeds for Harpacticoid Copepods: Implications for Population Growth and Fatty Acid Composition
Adelaide C. Rhodes, L. Boyd
200714 citations
Semantic Scholar
Biological Effects And Safety Aspects Of Phytosterol Oxides
L. Dean, L. Boyd, P. Dutta
200313 citations
Semantic Scholar
Cryoprotectants improve physical and chemical properties of frozen blue crab meat (Callinectes sapidus)
L. Henry, L. Boyd, D. P. Green
199513 citations
Semantic Scholar
Application of Natural Antioxidants in Stabilizing Polyunsaturated Fatty Acids in Model Systems and Foods
L. Boyd
200112 citations
Semantic Scholar
Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed.
Masoom Alam, S. M. Basha, L. Boyd
2000Journal of Agricultural and Food Chemistry10 citations
Semantic Scholar
The effects of cryoprotectants on the sensory properties of frozen blue crab (Callinectes sapidus) meat
L. Henry, L. Boyd, D. P. Green
199510 citations
Semantic Scholar
Effects of phospholipids on lipid oxidation of a salmon oil model system
M. King, L. Boyd, B. Sheldon
199210 citations Open access
Semantic Scholar
Characterization of Lipids and Their Oxidation Products in Baked or Fried Breaded Shrimp Products
L. Dean, G. Fenner, L. Boyd
20097 citations
Semantic Scholar
Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits.
D. Sauls, L. Boyd, Jonathan C. Allen, M. Hoffman
2004Journal of Nutritional Biochemistry7 citations
Semantic Scholar
Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed
S. M. Basha, M. Ying, M. Vives, C. Young +1 more
19985 citations
Semantic Scholar
Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?
Hengameh G. Allen, Jonathan C. Allen, L. Boyd, Brenda Alston-Mills
2003Nutrition (Burbank, Los Angeles County, Calif.)4 citations
Semantic Scholar
The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization.
T. Middleton, P. Ferket, L. Boyd
2001Poultry Science4 citations Open access
Semantic Scholar
Influence of Processing on the Flavor of Seafoods
L. Boyd
19974 citations
Semantic Scholar
Analysis of positional isomers of monounsaturated fatty acids by high performance liquid chromatography of 2,4-dinitrophenylhydrazones of reduced ozonides.
Clifford R. Caughman, L. Boyd, M. Keeney, J. Sampugna
1987Journal of Lipid Research4 citations
Semantic Scholar
Processing Effects on the Flavor and Quality of Blueberries
L. Dean, J. B. Leavens, L. Boyd
20103 citations
Semantic Scholar
The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)
T. Middleton, P. Ferket, H. V. Daniels, L. Boyd +2 more
20003 citations
Semantic Scholar
Applied nutritional investigation Muscadine grape products intake, diet and blood constituents of non- diabetic and type 2 diabetic subjects
A. E. Banini, L. Boyd, Jonathan C. Allen, Hengameh G. Allen +1 more
20060 citations
Semantic Scholar
EFFECTS OF HIGH HYDROSTATIC PRESSURE AND THERMAL PROCESSING ON THE ANTIOXIDANT AND SENSORY CHARACTERISTICS OF BLUEBERRY JUICE by JE ’ VELLE BONIQUE LEAVENS
L. Boyd
20060 citations
Semantic Scholar
Minerals and Trace Elements Compromised Zinc Status in Rats Adversely Affects Calcium Metabolism in Platelets1
L. Boyd, A. Emery
19910 citations
Semantic Scholar
Effect of Nutrition on Body Composition and Subsequent Storage Quality of Farm-raised Channel Catfish
J. Tidwell, C. Webster, J. S. Godber, R. Reigh +18 more
0 citations
Semantic Scholar
Utilization of High Levels by Ruminant By-product Meal in Diets for Male Turkeys When Using Digestible Formu
G. M. Fasenko, F. Robinson, A. Whelan, K. M. Kremeniuk +8 more
0 citations
Semantic Scholar

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