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E. Tirloni · SciRah

Researcher profile · Semantic Scholar

E. Tirloni

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E. Tirloni — researcher profile on SciRah

h-index: 19
Works: 82
Citations: 1,050

Most-cited papers

Bacillus cereus in Dairy Products and Production Plants
E. Tirloni, S. Stella, F. Celandroni, Diletta Mazzantini +2 more
2022Foods106 citations Open access
Semantic Scholar
Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts.
B. Ripamonti, A. Agazzi, C. Bersani, Paola De Dea +8 more
2011Anaerobe75 citations
Semantic Scholar
Effects of species-specific probiotic addition to milk replacer on calf health and performance during the first month of life
A. Agazzi, E. Tirloni, S. Stella, S. Maroccolo +6 more
201461 citations Open access
Semantic Scholar
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination
M. Tretola, A. D. Di Rosa, E. Tirloni, M. Ottoboni +6 more
2017Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment38 citations Open access
Semantic Scholar
Influence of Skin Packaging on Raw Beef Quality: A Review
S. Stella, C. Bernardi, E. Tirloni
201834 citations Open access
Semantic Scholar
Evaluation of a synthetic emulsifier product supplementation on broiler chicks
V. Bontempo, M. Comi, X.-R. Jiang, R. Rebucci +8 more
2018Animal Feed Science and Technology34 citations Open access
Semantic Scholar
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
M. Vasconi, E. Tirloni, S. Stella, Chiara Coppola +4 more
2020Foods33 citations Open access
Semantic Scholar
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers
G. Comi, E. Tirloni, Debbie Andyanto, M. Manzano +1 more
201533 citations Open access
Semantic Scholar
Microbiological Evaluation of Carcasses of Wild Boar Hunted in a Hill Area of Northern Italy.
S. Stella, E. Tirloni, E. Castelli, F. Colombo +1 more
2018Journal of Food Protection30 citations Open access
Semantic Scholar
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy
L. Ferrari, N. Rizzi, E. Grandi, Eleonora Clerici +4 more
2023Toxins29 citations Open access
Semantic Scholar
Predicting growth of Listeria monocytogenes in fresh ricotta.
E. Tirloni, S. Stella, C. Bernardi, P. Dalgaard +1 more
2019Food microbiology29 citations Open access
Semantic Scholar
Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment.
E. Tirloni, C. Bernardi, P. S. Rosshaug, S. Stella
2019Journal of Dairy Science29 citations Open access
Semantic Scholar
Effect of dairy product environment on the growth of Bacillus cereus.
E. Tirloni, E. Ghelardi, F. Celandroni, C. Bernardi +1 more
2017Journal of Dairy Science29 citations Open access
Semantic Scholar
Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts.
E. Tirloni, C. Bernardi, F. Colombo, Simone Stella
2015Journal of Dairy Science26 citations Open access
Semantic Scholar
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential.
E. Tirloni, G. Centorotola, F. Pomilio, M. Torresi +2 more
2023Journal of food microbiology24 citations Open access
Semantic Scholar
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.
R. Rossi, Simone Stella, S. Ratti, Federica Maghin +2 more
2017Journal of Animal Science24 citations Open access
Semantic Scholar
In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat
E. Tirloni, P. Cattaneo, B. Ripamonti, A. Agazzi +2 more
201424 citations
Semantic Scholar
Characterization of a Bacillus cereus strain associated with a large feed‐related outbreak of severe infection in pigs
Marco Calvigioni, Alice Cara, F. Celandroni, Diletta Mazzantini +6 more
2022Journal of Applied Microbiology21 citations Open access
Semantic Scholar
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese.
E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni +3 more
2020Journal of Dairy Science20 citations Open access
Semantic Scholar
First Results of a Detection Sensor for the Monitoring of Laying Hens Reared in a Commercial Organic Egg Production Farm Based on the Use of Infrared Technology
M. Zaninelli, V. Redaelli, E. Tirloni, C. Bernardi +2 more
2016Italian National Conference on Sensors19 citations Open access
Semantic Scholar
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi +4 more
2021Foods18 citations Open access
Semantic Scholar
A possible solution to minimise scotta as a food waste: A sports beverage
E. Tirloni, M. Vasconi, P. Cattaneo, V. Moretti +3 more
2020International Journal of Dairy Technology17 citations Open access
Semantic Scholar
Hemolymph parameters as physiological biomarkers in American lobster (Homarus americanus) for monitoring the effects of two commercial maintenance methods
C. Bernardi, L. Baggiani, E. Tirloni, S. Stella +3 more
201517 citations
Semantic Scholar
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese
E. Tirloni, C. Bernardi, F. Celandroni, E. Ghelardi +1 more
202116 citations Open access
Semantic Scholar
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches
E. Tirloni, S. Stella, L. D. de Knegt, G. Gandolfi +2 more
2018Microbial Risk Analysis16 citations Open access
Semantic Scholar
Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese
E. Tirloni, S. Stella, C. Bernardi, Diletta Mazzantini +2 more
2020Microorganisms15 citations Open access
Semantic Scholar
Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants
E. Tirloni, C. Bernardi, F. Pomilio, M. Torresi +3 more
2020Foods15 citations Open access
Semantic Scholar
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market
E. Tirloni, C. Bernardi, F. Celandroni, Diletta Mazzantini +3 more
2023Microorganisms14 citations Open access
Semantic Scholar
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing
E. Tirloni, E. Ghelardi, F. Celandroni, C. Bernardi +3 more
201714 citations
Semantic Scholar
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
E. Tirloni, C. Bernardi, Sandro Drago, Giuseppe Stampone +3 more
2017Italian Journal of Food Safety14 citations Open access
Semantic Scholar
Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses
S. Stella, E. Tirloni, C. Bernardi, G. Grilli
2020Poultry Science12 citations Open access
Semantic Scholar
Microbiological Characteristics of Powdered Infant and Follow-on Formulae and Safety Concerns: a review
Viviana Fusi, S. Stella, C. Bernardi, E. Tirloni
2025Heliyon11 citations Open access
Semantic Scholar
Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses?
E. Tirloni, C. Bernardi, S. Stella
2021Foods11 citations Open access
Semantic Scholar
Shelf life and growth potential of Listeria monocytogenes in steak tartare
E. Tirloni, C. Bernardi, S. Stella
20209 citations Open access
Semantic Scholar
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami
E. Tirloni, V. Di Pietro, G. Rizzi, F. Pomilio +3 more
2019Italian Journal of Food Safety9 citations Open access
Semantic Scholar
Effect of the lactic acid bacteria on the control of listerial activity and shelf life of smoked salmon scraps
C. Bernardi, B. Ripamonti, S. Stella, E. Tirloni +2 more
20119 citations
Semantic Scholar
Growth of Listeria monocytogenes in ready-to-eat "shrimp cocktail": Risk assessment and possible preventive interventions.
E. Tirloni, Maarten Nauta, M. Vasconi, V. Di Pietro +2 more
2020Journal of food microbiology8 citations
Semantic Scholar
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production
E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni +2 more
2019LWT8 citations
Semantic Scholar
American Lobsters (Homarus Americanus) not Surviving During Air Transport: Evaluation of Microbial Spoilage
E. Tirloni, S. Stella, M. Gennari, F. Colombo +1 more
2016Italian Journal of Food Safety8 citations Open access
Semantic Scholar
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
Luigi Danesi, M. Nobile, Mauro Fontana, E. Tirloni +4 more
2024Foods7 citations Open access
Semantic Scholar
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese
E. Tirloni, Bernardi Cristian, S. Stella
2022LWT7 citations Open access
Semantic Scholar
Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques
S. Stella, D. Garavaglia, Giorgia Francini, Valeria Viganò +2 more
2019Italian Journal of Food Safety7 citations Open access
Semantic Scholar
Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
L. Iacumin, E. Tirloni, M. Manzano, G. Comi
20177 citations Open access
Semantic Scholar
Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork
E. Tirloni, C. Bernardi, S. Stella
2021Journal of Food Quality6 citations Open access
Semantic Scholar
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese
E. Tirloni, S. Stella, C. Bernardi, P. S. Rosshaug
20216 citations
Semantic Scholar
ß-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)
C. Bernardi, E. Tirloni, S. Stella, Aniello Anastasio +2 more
2019Italian Journal of Food Safety6 citations Open access
Semantic Scholar
Concerns about the microbiological quality of traditional raw milk cheeses: a worldwide issue
E. Tirloni, S. Stella, C. Bernardi
20146 citations
Semantic Scholar
Growth potential of Listeria monocytogenes in veal tartare
S. Stella, C. Bernardi, E. Tirloni
2021Italian Journal of Food Safety5 citations Open access
Semantic Scholar
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes
E. Tirloni, C. Bernardi, Viviana Fusi, C. Rossi +1 more
2024Heliyon4 citations Open access
Semantic Scholar
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study
E. Tirloni, M. Vasconi, P. Cattaneo, A. Ravasio +5 more
2018LWT4 citations
Semantic Scholar

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S. Stella×41
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S. Stella — researcher profile on SciRah
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F. Celandroni×9
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