Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

F. Yangılar · SciRah

Researcher profile · Semantic Scholar

F. Yangılar

Share profile

F. Yangılar — researcher profile on SciRah

h-index: 13
Works: 52
Citations: 657

Most-cited papers

The Application of Dietary Fibre in Food Industry: Structural Features, Effects on Health and Definition, Obtaining and Analysis of Dietary Fibre: A Review
F. Yangılar
2013112 citations
Semantic Scholar
As a Potentially Functional Food: Goats’ Milk and Products
F. Yangılar
2013112 citations
Semantic Scholar
Pullulan: Production and usage in food ındustry
P. Oğuzhan, F. Yangılar
201369 citations
Semantic Scholar
Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream.
F. Yangılar
2015Food Technology and Biotechnology56 citations Open access
Semantic Scholar
Effects of using combined essential oils on quality parameters of bio-yogurt
F. Yangılar, P. Yildiz
201854 citations Open access
Semantic Scholar
Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese.
F. Yangılar, Pınar Oğuzhan Yıldız
2016The Journal of the Science of Food and Agriculture38 citations
Semantic Scholar
Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Göbek Kashar Cheese
F. Yangılar
2015Korean Journal for Food Science of Animal Resources28 citations Open access
Semantic Scholar
Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C)
P. Yildiz, F. Yangılar
201624 citations Open access
Semantic Scholar
Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
F. Yangılar
2016Food & Nutrition Research21 citations Open access
Semantic Scholar
Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese
F. Yangılar
201718 citations
Semantic Scholar
MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE
F. Yangılar
201517 citations
Semantic Scholar
Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time
F. Yangılar
2016Korean Journal for Food Science of Animal Resources15 citations Open access
Semantic Scholar
Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout
P. Yildiz, F. Yangılar
201714 citations
Semantic Scholar
Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials
Salih Özdemir, F. Yangılar, Cihat Özdemir
201013 citations
Semantic Scholar
Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts.
K. Çebi, F. Yangılar
2024International Journal of Biological Macromolecules6 citations
Semantic Scholar
Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp
F. Yangılar, Merve Dilara Gerek
2025Journal of Agricultural Sciences5 citations Open access
Semantic Scholar
Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder
Z. Okcu, F. Yangılar
2024Turkish Journal of Agriculture: Food Science and Technology5 citations Open access
Semantic Scholar
Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour
F. Yangılar, S. Çakmakçı
20175 citations
Semantic Scholar
The Final Development Related Microbial Pigments and the Application in Food Industry
F. Yangılar, P. Yildiz
20165 citations
Semantic Scholar
Microbiological properties of Turkish Beyaz cheese samples produced with different probiotic cultures
F. Yangılar, Salih Özdemir
20135 citations Open access
Semantic Scholar
Production of Functional Kombucha Enhanced with Mormix, Mulberry Powder and Different Concentrations of Whey
Esra Bebek, F. Yangılar
2025Tekirdağ Ziraat Fakültesi Dergisi4 citations
Semantic Scholar
Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production
B. Gulhan, F. Yangılar
2024Tekirdağ Ziraat Fakültesi Dergisi4 citations Open access
Semantic Scholar
Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different concentrations
F. Yangılar
2022Food Science and Biotechnology4 citations
Semantic Scholar
EVALUATION OF THE RELATIONSHIP BETWEEN CHRONOTYPE, ADHERENCE TO THE MEDITERRANEAN DIET, AND CARDIOMETABOLIC HEALTH IN ADULTS
Sevil Karahan Yılmaz, F. Yangılar
2022Revista Española de Nutrición Humana y Dietética4 citations Open access
Semantic Scholar
Optimization of nutritional profile and quality attributes in maple syrup-enriched yogurts via Chlorella vulgaris supplementation
Zeynep Tuba Erdaş, F. Yangılar
2024Journal of Food Measurement & Characterization3 citations
Semantic Scholar
Determination of Antibacterial Activities of Stinging Nettle (Urtica dioica) Ethanol Extract at Different Bacterial Concentrations
B. Gulhan, F. Yangılar
2022Bitlis Eren Üniversitesi Fen Bilimleri Dergisi3 citations Open access
Semantic Scholar
Microbial polysaccharides and the applications in food industry
F. Yangılar, P. Yildiz
20163 citations
Semantic Scholar
Comparative Analysis of Nutritional, Physicochemical, Microbiological, and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant‐Based Yogurts Made From Lupine Milk
K. Çebi, F. Yangılar
2024European Journal of Lipid Science and Technology2 citations
Semantic Scholar
Biotechnological production and application of betalain pigments for food plants
K. Çebi, F. Yangılar
20162 citations
Semantic Scholar
Some chemical properties of Karin Kaymagi cheesesamples produced in dairy plant
Salih Özdemir, F. Yangılar, Cihat Özdemir
20132 citations
Semantic Scholar
Enhancing purple rice nutritional profile, γ-amino-butyric acid and bioactive substances by germination time optimization and ultrasonic techniques
K. Çebi, F. Yangılar
2025Cereal research communications1 citations
Semantic Scholar
Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method
H. Kılıçgün, F. Yangılar
2024Turkish Journal of Agriculture and Forestry Sciences1 citations Open access
Semantic Scholar
Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials
F. Yangılar, B. Gulhan, H. Kılıçgün
2022Bursa uludağ üniversitesi ziraat fakültesi dergisi1 citations Open access
Semantic Scholar
Evaluation of the Relationship Between Chronotype, Sleep Quality and Adaptation to Mediterranean Diet in University Students: A Descriptive Study
F. Yangılar, Sevil Karahan Yılmaz
2022Turkiye Klinikleri Journal of Health Sciences1 citations Open access
Semantic Scholar
Investigation of Milk and Milk Products Consumption Habits of Students of University of Erzincan
Selçuk Özyürek, F. Yangılar, K. Çebi
2019\n Volume: 2, Issue: 3\n 119-125\n \n1 citations Open access
Semantic Scholar
Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage
F. Yangılar, Pınar Yıldız, P. Kızılkaya
20181 citations
Semantic Scholar
Use of Probiotic Microorganisms for Bio-Protective Aims
F. Yangılar
20151 citations Open access
Semantic Scholar
Effects of some technological parameters on chemical and sensory qualities and free fatty and amino acids of various probiotic cultures in Beyaz cheese during ripening process
F. Yangılar, Salih Özdemir
20141 citations
Semantic Scholar
Quality Parameters and 5‐Hydroxymethylfurfural Levels in Hazelnut‐Based Dulce de Leche With Orange Essential Oil Infusion
F. Yangılar
2026Journal of food process engineering0 citations Open access
Semantic Scholar
Lyophilised walnut milk powders enriched with vitamin B12 and L-Carnitine for vegan athletes
Hatice Kübra Acar, F. Yangılar
2026Journal of Food Measurement & Characterization0 citations Open access
Semantic Scholar
Functional Smoothie Development with Fisetin, Avocado Seed Flour, and Kiwifruit Essential Oil Obtained Using Solvent-Free Microwave Extraction (SFME)
Nazife Yilmaz, F. Yangılar
2026Food Analytical Methods0 citations Open access
Semantic Scholar
Enhanced nutritional and health benefits of buckwheat fiber-enriched yogurt with astaxanthin supplementation: a comprehensive analysis of storage quality
F. Yangılar, Zeynep Tuba Erdaş
2025Journal of Food Measurement & Characterization0 citations
Semantic Scholar
Relationships between psychological, clinical aspects and eating behavior in individuals with diabetes: cross-sectional study
Mihrican Kaçar, F. Yangılar, Sevil Karahan Yılmaz, Nazife Yilmaz
2025Nutrición clínica y dietética hospitalaria0 citations Open access
Semantic Scholar
Modelling and characterisation of plant-based yogurt produced with almond milk, and fortified with different concentrations of Chlorella vulgaris
F. Yangılar
2024International food research journal0 citations
Semantic Scholar
L-Carnitine, Evaluation in Terms of Nutrition and Healthy
F. Yangılar
2021Journal of Literature Pharmacy Sciences0 citations Open access
Semantic Scholar
Assesstment of Fermented Dairy Products in Terms of Bioactive Compounds
F. Yangılar
2020Journal of Literature Pharmacy Sciences0 citations Open access
Semantic Scholar
The Cheese Production of Erzincan Province, Evaluation of the Current Situation and Use Of New Technologies
F. Yangılar, K. Çebi
20160 citations
Semantic Scholar
Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples
F. Yangılar, Salih Özdemir, Cihat Özdemir
20160 citations
Semantic Scholar
The Use of Liquid Smoking in Aquatic Products
P. Oğuzhan, F. Yangılar
20130 citations
Semantic Scholar
Modelling and application of the inactivation of microorganism.
P. Oğuzhan, F. Yangılar
20130 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

K. Çebi×6
Invite
K. Çebi — researcher profile on SciRah
P. Yildiz×5
Invite
P. Yildiz — researcher profile on SciRah
Salih Özdemir×5
Invite
Salih Özdemir — researcher profile on SciRah
P. Oğuzhan×3
Invite
P. Oğuzhan — researcher profile on SciRah

×3

Invite

Cihat Özdemir — researcher profile on SciRah

Invite

B. Gulhan — researcher profile on SciRah

Sevil Karahan Yılmaz×3

Invite

Sevil Karahan Yılmaz — researcher profile on SciRah

Zeynep Tuba Erdaş×2

Invite

Zeynep Tuba Erdaş — researcher profile on SciRah

H. Kılıçgün×2

Invite

H. Kılıçgün — researcher profile on SciRah

Nazife Yilmaz×2

Invite

Nazife Yilmaz — researcher profile on SciRah

Pınar Oğuzhan Yıldız×1

Invite

Pınar Oğuzhan Yıldız — researcher profile on SciRah

Merve Dilara Gerek×1

Invite

Merve Dilara Gerek — researcher profile on SciRah