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G. Masset · SciRah

Researcher profile · Semantic Scholar

G. Masset

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G. Masset — researcher profile on SciRah

h-index: 19
Works: 46
Citations: 1,773

Most-cited papers

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
M. Perignon, F. Vieux, L. Soler, G. Masset +1 more
2016Nutrition reviews278 citations Open access
Semantic Scholar
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
M. Perignon, G. Masset, G. Ferrari, T. Barré +4 more
2016Public Health Nutrition185 citations Open access
Semantic Scholar
Breakfast in Human Nutrition: The International Breakfast Research Initiative
M. Gibney, S. Barr, F. Bellisle, A. Drewnowski +9 more
2018Nutrients179 citations Open access
Semantic Scholar
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
G. Masset, L. Soler, F. Vieux, N. Darmon
2014Journal of the Academy of Nutrition and Dietetics165 citations Open access
Semantic Scholar
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
G. Masset, F. Vieux, E. Verger, L. Soler +2 more
2014American Journal of Clinical Nutrition160 citations Open access
Semantic Scholar
Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study.
S. Soedamah-Muthu, G. Masset, L. Verberne, J. Geleijnse +1 more
2013British Journal of Nutrition139 citations Open access
Semantic Scholar
Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.
G. Masset, P. Monsivais, M. Maillot, N. Darmon +1 more
2009Journal of NutriLife83 citations Open access
Semantic Scholar
A nutrient profiling system for the (re)formulation of a global food and beverage portfolio
A. Vlassopoulos, G. Masset, Véronique Rheiner Charles, C. Hoover +7 more
2015European Journal of Nutrition67 citations Open access
Semantic Scholar
Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium
T. Key, P. Appleby, G. Masset, E. Brunner +7 more
2012International Journal of Cancer63 citations Open access
Semantic Scholar
Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative
M. Gibney, S. Barr, F. Bellisle, A. Drewnowski +9 more
2018Nutrients58 citations Open access
Semantic Scholar
Which functional unit to identify sustainable foods?
G. Masset, F. Vieux, N. Darmon
2015Public Health Nutrition52 citations Open access
Semantic Scholar
Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort.
G. Masset, P. Scarborough, M. Rayner, G. Mishra +1 more
2015British Journal of Nutrition50 citations Open access
Semantic Scholar
Nutrient profiling for product reformulation: public health impact and benefits for the consumer
U. Lehmann, Véronique Rheiner Charles, A. Vlassopoulos, G. Masset +1 more
2017Proceedings of the Nutrition Society46 citations Open access
Semantic Scholar
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops
A. Goncalves, B. Gontero, Marion Nowicki, Marielle Margier +3 more
2015Journal of Lipid Research29 citations Open access
Semantic Scholar
Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density
A. Drewnowski, Nicola M. McKeown, Katrina R. Kissock, E. Beck +5 more
2021Advances in Nutrition28 citations Open access
Semantic Scholar
How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies
G. Bertoluci, G. Masset, Catherine Gomy, J. Mottet +1 more
2016PLoS ONE27 citations Open access
Semantic Scholar
Rising adiposity curbing decline in the incidence of myocardial infarction: 20-year follow-up of British men and women in the Whitehall II cohort
S. Hardoon, R. Morris, P. Whincup, M. Shipley +7 more
2011European Heart Journal27 citations Open access
Semantic Scholar
An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia
I. Brownlee, E. Durukan, G. Masset, S. Hopkins +1 more
2018Nutrients24 citations Open access
Semantic Scholar
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
G. Masset, K. C. Mathias, A. Vlassopoulos, Famke J. M. Mölenberg +3 more
2016PLoS ONE22 citations Open access
Semantic Scholar
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases
E. Combet, A. Vlassopoulos, Famke J. M. Mölenberg, M. Gressier +6 more
2017Nutrients18 citations Open access
Semantic Scholar
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
Katrina R. Kissock, F. Vieux, K. C. Mathias, A. Drewnowski +6 more
2021European Journal of Nutrition17 citations Open access
Semantic Scholar
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.
M. Gressier, L. Privet, K. C. Mathias, A. Vlassopoulos +2 more
2017American Journal of Clinical Nutrition16 citations Open access
Semantic Scholar
Estimating the alcohol–breast cancer association: a comparison of diet diaries, FFQs and combined measurements
R. Keogh, Jin Young Park, I. White, M. Lentjes +13 more
2012European Journal of Epidemiology11 citations Open access
Semantic Scholar
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
R. Poinsot, M. Maillot, G. Masset, Adam Drewnowski
2023Frontiers in Nutrition6 citations Open access
Semantic Scholar
Industry Approach to Nutrition-Based Product Development and Reformulation in Asia.
A. Vlassopoulos, G. Masset, F. Leroy, J. Spieldenner
2015Journal of Nutritional Science and Vitaminology6 citations Open access
Semantic Scholar
Predictive validity of WXYfm and SAIN,LIM food nutrient profiling models in the Whitehall II cohort
G. Masset
20126 citations
Semantic Scholar
Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study
N. Espinoza-Orias, A. Vlassopoulos, G. Masset
2020Foods5 citations Open access
Semantic Scholar
Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys
F. Vieux, L. Privet, G. Masset
2018British Journal of Nutrition5 citations Open access
Semantic Scholar
Improving The US Food Environment Through Reformulation: A Comparison Of Two Nutrient Profiling Models
G. Masset, A. Vlassopoulos, Monika Potter, F. Leroy +1 more
20152 citations
Semantic Scholar
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
Katrina R. Kissock, F. Vieux, K. C. Mathias, A. Drewnowski +6 more
2021European Journal of Nutrition1 citations Open access
Semantic Scholar
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults
M. Maillot, L. Privet, G. Masset
2019European Journal of Nutrition1 citations
Semantic Scholar
Sugar content in soft drinks with or without a sugar content claim across Europe
M. Gressier, A. Orengo, A. Vlassopoulos, G. Masset
2017Proceedings of the Nutrition Society1 citations Open access
Semantic Scholar
Nutrient profiling for the reformulation of pizza: Modelled impact on nutritional intake in the US adult population
G. Masset, A. Vlassopoulos, U. Lehmann
2016The FASEB Journal1 citations Open access
Semantic Scholar
Advice and the Reality of Snacking Habits: a Worldwide Perspective
Antonios Vlassopoulos, G. Masset, Monika Potter, Alison L. Eldridge +2 more
20151 citations
Semantic Scholar
Are more nutritious products available in the US food supply, and are they consumed more frequently?
M. Gressier, A. Vlassopoulos, G. Masset, A. Drewnowski
2017The FASEB Journal0 citations Open access
Semantic Scholar
Setting reformulation targets per serving: a global system for sodium and sugar reduction and its applicability in the USA
A. Vlassopoulos, M. Gressier, G. Masset
2017The FASEB Journal0 citations Open access
Semantic Scholar
Is the consumption of foods passing reformulation standards associated with the HEI‐2010?
G. Masset, Fabio Mainardi, M. Gressier
2017The FASEB Journal0 citations Open access
Semantic Scholar
Calculating nutritional quality per 100 g or per serve
M. Gressier, P. Alvarez, A. Vlassopoulos, G. Masset
2017Proceedings of the Nutrition Society0 citations Open access
Semantic Scholar
PUBLIC HEALTH IMPACT OF PRODUCT REFORMULATION DRIVEN BY NUTRIENT PROFILING
U. Lehmann, A. Neubert, A. Schwalber, Antonis Vlassopoulos +1 more
2017Aktuelle Ernãhrungsmedizin0 citations
Semantic Scholar
Can we use national generic databases to assess product-level policies?
M. Gressier, A. Vlassopoulos, A. Orengo, G. Masset
2017Proceedings of the Nutrition Society0 citations Open access
Semantic Scholar
Modeled impact of food and beverage reformulations on added sugars intake and its social gradient in the US
M. Gressier, K. C. Mathias, A. Drewnowski, A. Vlassopoulos +1 more
2017The FASEB Journal0 citations Open access
Semantic Scholar
Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?
E. Combet, S. Sharif, C. Wratten, G. Masset +1 more
2016Proceedings of the Nutrition Society0 citations Open access
Semantic Scholar
Portion size selection of pizza and modeled impact on nutritional intake in the US adult population
G. Masset, A. Vlassopoulos, Famke J. M. Mölenberg, U. Lehmann
2016The FASEB Journal0 citations Open access
Semantic Scholar
Improving the food supply by product reformulation: Using nutrient profiling to evaluate foods consumed in the USA
Famke J. M. Mölenberg, A. Vlassopoulos, G. Masset, U. Lehmann
2016The FASEB Journal0 citations Open access
Semantic Scholar
Are food composition databases ready to support food reformulation policies?
E. Combet, S. Sharif, C. Wratten, G. Masset +1 more
2016Proceedings of the Nutrition Society0 citations Open access
Semantic Scholar
A Novel Nutrient Profiling Score To Drive Food Reformulation
G. Masset, A. Vlassopoulos, Monika Potter, F. Leroy
20150 citations
Semantic Scholar

Frequent co-authors

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A. Vlassopoulos×18
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A. Vlassopoulos — researcher profile on SciRah
F. Vieux×13
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A. Drewnowski×10
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M. Gressier×9
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U. Lehmann — researcher profile on SciRah

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K. C. Mathias×5

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