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Kriti Ghatani · SciRah

Researcher profile · Semantic Scholar

Kriti Ghatani

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Kriti Ghatani — researcher profile on SciRah

h-index: 6
Works: 20
Citations: 186

Most-cited papers

Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
S. P. Sha, Debabrata Modak, Sourav Sarkar, Sudipta K. Roy +3 more
2023Frontiers in Microbiology55 citations Open access
Semantic Scholar
Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques
Sagnik Sarkar, S. P. Sha, Kriti Ghatani
2023Frontiers in Sustainable Food Systems31 citations Open access
Semantic Scholar
The use of coconut in rituals and food preparations in India: a review
M. Devi, Kriti Ghatani
2022Journal of Ethnic Foods27 citations Open access
Semantic Scholar
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu
Kriti Ghatani, B. Tamang
201725 citations
Semantic Scholar
Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut
Kriti Ghatani, Subarna Thapa, S. P. Sha, Sourav Sarkar +2 more
2022Frontiers in Microbiology21 citations Open access
Semantic Scholar
Indigenous rearing practices of Yak and its multipurpose uses in the Sikkim Himalayas
Kriti Ghatani, B. Tamang
201610 citations
Semantic Scholar
Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach
Kriti Ghatani, S. P. Sha, Subarna Thapa, Indrani Sarkar +2 more
2024Frontiers in Sustainable Food Systems6 citations Open access
Semantic Scholar
Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products
Kriti Ghatani, Subarna Thapa, P. Chakraborty
2022Frontiers in Food Science and Technology4 citations Open access
Semantic Scholar
Effects of Drynaria quercifolia (L.) J. Sm. rhizome extract silver nanoparticles in Freund’s Complete Adjuvants (FCA)-induced rheumatoid arthritis in rats
Sourav Sarkar, Abdullah Bin Tarif, Sneyangshu Banik, Debabrata Modak +5 more
2026Pharmacological Research - Modern Chinese Medicine3 citations Open access
Semantic Scholar
Fermented Soybean Products and Their Health Benefits
B. Tamang, Lalit Kumar Chaurasia, Kriti Ghatani, Ranjan Kaushal Tirwa
2021Bioactive Compounds in Fermented Foods2 citations
Semantic Scholar
Dalbari, a Traditional Pulses based fermented food of West Bengal
S. P. Sha, Kriti Ghatani, J. Tamang
20132 citations
Semantic Scholar
A Documentation on the traditional fermentation practices and contemporary perspectives of Mishti doi in Bengal
Priyam Chakraborty, Kriti Ghatani
2026Discover Food1 citations Open access
Semantic Scholar
Distinct bacterial and fungal communities linked to functional potential in fermented fish and vegetables
N. Jiya, S. P. Sha, Wormirin Khudai, Shretima Yadav +4 more
2026Frontiers in Microbiology1 citations Open access
Semantic Scholar
Screening of Indigenous Lactic Acid Bacteria for Cholesterol Lowering and Additional Probiotic Attributes
Kriti Ghatani, B. Tamang
20171 citations
Semantic Scholar
Biofunctional characterization and preclinical evaluation of the hypolipidemic potential of putative probiotic Pediococcus pentosaceus GWS5 and Lactiplantibacillus plantarum KD11 isolated from ethnic Himalayan Gundruk and Kinema.
Subarna Thapa, Kirti Rai, Suraj Mistri, Pratim Saren +4 more
2026Journal of Microbiological Methods0 citations
Semantic Scholar
Traditional preservation practices of asala fish (Schizothorax spp.) among Himalayan communities of Darjeeling, India
Priyam Chakraborty, Aramvha Chowhan, Kriti Ghatani
2026Journal of Ethnic Foods0 citations Open access
Semantic Scholar
The use of coconut in rituals and food preparations in India: a review
M. Devi, Kriti Ghatani
2022Journal of Ethnic Foods0 citations Open access
Semantic Scholar
Application of Bile Salt Hydrolase Enzyme in Cholesterol Lowering
Kriti Ghatani
20200 citations
Semantic Scholar
A study on cholesterol lowering property of lactic acid bacteria from yak milk products and healthy human
Kriti Ghatani
20180 citations
Semantic Scholar
Isolation and Characterization of Cholesterol Utilizing Probiotic Lactic Acid Bacteria
Kriti Ghatani
20120 citations
Semantic Scholar

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S. P. Sha×6
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S. P. Sha — researcher profile on SciRah
B. Tamang×4
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B. Tamang — researcher profile on SciRah
Subarna Thapa×4
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Subarna Thapa — researcher profile on SciRah
Debabrata Modak×3
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Soumen Bhattacharjee×3

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M. Devi — researcher profile on SciRah

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Sudipta K. Roy×1

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Sudipta K. Roy — researcher profile on SciRah

Sagnik Sarkar×1

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Sagnik Sarkar — researcher profile on SciRah