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A. Joachim · SciRah

Researcher profile · Semantic Scholar

A. Joachim

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A. Joachim — researcher profile on SciRah

h-index: 3
Works: 17
Citations: 27

Most-cited papers

Investigations on the hydrocyanic acid content of manioc (Manihot utilissima).
A. Joachim, D. G. Panditteskere
194414 citations
Semantic Scholar
Studies on Ceylon soils. XIV. A comparison of soils from termite mounds and adjacent land.
A. Joachim, S. Kandiah
19407 citations
Semantic Scholar
Anatomical and histological characterization of the gametogenesis of Radix balthica (linnaeus, 1758) in comparison with Lymnaea stagnalis (linnaeus, 1758)
K. Tair-Abbaci, A. Joachim, J. Garric, P. Boisseaux +3 more
20174 citations Open access
Semantic Scholar
Studies on Ceylon soils from termite mounds and adjacent land.
A. Joachim, S. Kandiah
19401 citations
Semantic Scholar
Studies on Ceylon soils. XIII. Some forest and other characteristic soil types of the wet and dry zones.
A. Joachim, S. Kandiah
19401 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 11. (i) The composition of some minor fruits, homepounded grains, and vegetables, (ii) The change in the vitamin C content of lime juice preserved with spirits.
A. Joachim, D. G. Pandittesekere
19430 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 9. A. The composition of some Ceylon honeys; B. The nutritive value of some palmyra products.
A. Joachim, S. Kandiah
19400 citations
Semantic Scholar
Chemical notes (17). The analysis of some manures, fodders and feeding stuffs.
A. Joachim, S. Kandiah
19400 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 8. A. Further investigations on the vitamin C contents of local fruits, fruit products, and vegetables.
A. Joachim, D. G. Pandittesekere
19400 citations
Semantic Scholar
The composition of local and imported citrus fruit.
A. Joachim, D. G. Pandittesekere
19390 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 7. Further analyses of local foodstuffs with particular reference to their mineral composition.
A. Joachim, S. Kandiah, D. G. Pandittesekere
19390 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 6. The more important fruits of the island.
A. Joachim, D. G. Pandittesekere
19390 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 1 General.
A. Joachim
19380 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 2. Some important careals, pulses, oilseeds, and roots.
A. Joachim, D. G. Pandittesekere
19380 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 5. Palm saps (toddy) and jaggery.
A. Joachim, S. Kandiah
19380 citations
Semantic Scholar
The analysis of Ceylon foodstuffs. 4. The vitamin C contents of some Ceylon fruits and vegetables.
A. Joachim, C. Charavanapavan
19380 citations
Semantic Scholar
A preliminary investigation on the absorption of fertilizers by Ceylon soils
A. Joachim
0 citations
Semantic Scholar

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S. Kandiah — researcher profile on SciRah
D. G. Pandittesekere×6
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D. G. Pandittesekere — researcher profile on SciRah
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C. Charavanapavan — researcher profile on SciRah