P. Campbell

Most-cited papers

1. Muscle and flesh quality traits in wild and farmed Atlantic salmon

   I. Johnston, Xuejun Li, V. Vieira, D. Nickell +4 more

   2006283 citations

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2. High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)

   M. Penn, E. Bendiksen, P. Campbell, Å. Krogdahl

   2011201 citations

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3. Freshwater environment affects growth rate and muscle fibre recruitment in seawater stages of Atlantic salmon (Salmo salar L.)

   I. Johnston, Sujatha Manthri, R. Alderson, A. Smart +5 more

   2003Journal of Experimental Biology123 citations

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4. Plasticity of muscle fibre number in seawater stages of Atlantic salmon in response to photoperiod manipulation

   I. Johnston, Sujatha Manthri, A. Smart, P. Campbell +2 more

   2003Journal of Experimental Biology110 citations Open access

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5. The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

   K. Kousoulaki, S. Albrektsen, E. Langmyhr, Hanne Jorun Olsen +2 more

   200993 citations

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6. Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes

   S. Adamidou, I. Nengas, M. Alexis, Eleni Foundoulaki +6 more

   200984 citations

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7. Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L.

   O. Breck, E. Bjerkås, P. Campbell, J. Rhodes +2 more

   2005Journal of Fish Diseases83 citations

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8. Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.) of different strains

   O. Breck, E. Bjerkås, P. Campbell, P. Arnesen +2 more

   200381 citations Open access

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9. Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoked Atlantic salmon (Salmo salar L.) flesh.

   Xuejun Li, R. Bickerdike, E. Lindsay, P. Campbell +3 more

   2005Journal of Agricultural and Food Chemistry77 citations

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10. Growth performance, muscle structure and flesh quality in out-of-season Atlantic salmon (Salmo salar) smolts reared under two different photoperiod regimes

    I. Johnston, Sujatha Manthri, R. Bickerdike, A. Dingwall +4 more

    200470 citations

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11. Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

    I. Johnston, Sujatha Manthri, R. Alderson, P. Campbell +6 more

    200268 citations

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12. Adult triploid Atlantic salmon (Salmo salar) have higher dietary histidine requirements to prevent cataract development in seawater

    J. Taylor, R. Waagbø, M. Díez-Padrisa, P. Campbell +4 more

    201565 citations Open access

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13. Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

    K. Kousoulaki, I. Rønnestad, H. J. Olsen, R. Rathore +6 more

    201345 citations Open access

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14. Dietary phosphorous and protein supplementation enhances seawater growth and reduces severity of vertebral malformation in triploid Atlantic salmon (Salmo salar L.)

    M. Smedley, B. Clokie, H. Migaud, P. Campbell +4 more

    201643 citations Open access

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15. Dietary histidine affects lens protein turnover and synthesis of N-acetylhistidine in Atlantic salmon (Salmo salar L.) undergoing parr–smolt transformation

    O. Breck, E. Bjerkås, J. Sanderson, R. Waagbø +1 more

    200537 citations

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16. High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance.

    K. Kousoulaki, Hanne Jorun Olsen, S. Albrektsen, E. Langmyhr +3 more

    201236 citations

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17. Fast growth was not associated with an increased incidence of soft flesh and gaping in two strains of Atlantic salmon (Salmo salar) grown under different environmental conditions

    I. Johnston, R. Bickerdike, Xuejun Li, A. Dingwall +3 more

    200733 citations

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18. Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar).

    Xuejun Li, R. Bickerdike, D. Nickell, P. Campbell +2 more

    2007Journal of Agricultural and Food Chemistry27 citations

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19. Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

    K. Kousoulaki, I. Rønnestad, R. Rathore, Hanne Jorun Sixten +4 more

    201816 citations Open access

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20. - 291-Family and Population Differences in Muscle Fibre Recruitment in Farmed Atlantic Salmon ( Salmo salar )

    I. Johnston, Sujatha Manthri, Billy Robertson, P. Campbell +2 more

    20023 citations

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