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C. V. Van Nieuwenhove · SciRah

Researcher profile · Semantic Scholar

C. V. Van Nieuwenhove

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C. V. Van Nieuwenhove — researcher profile on SciRah

h-index: 14
Works: 23
Citations: 786

Most-cited papers

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages.
Luciana G. Ruiz Rodriguez, V. M. Zamora Gasga, M. Pescuma, C. V. Van Nieuwenhove +2 more
2020Food Research International260 citations
Semantic Scholar
Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk
C. V. Van Nieuwenhove, R. Oliszewski, S. González, A. Pérez-Chaia
2007Letters in Applied Microbiology91 citations Open access
Semantic Scholar
Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria.
Ana Sofía Isas, María Salomé Mariotti Celis, José Ricardo Pérez Correa, E. Fuentes +4 more
2020Food Research International64 citations Open access
Semantic Scholar
Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt
C. V. Van Nieuwenhove, A. Moyano, Pilar Castro-Gómez, J. Fontecha +3 more
2019LWT53 citations Open access
Semantic Scholar
Fatty acid profile of pig meat after probiotic administration.
G. R. Ross, C. V. Van Nieuwenhove, S. González
2012Journal of Agricultural and Food Chemistry50 citations Open access
Semantic Scholar
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
V. Terán, P. L. Pizarro, M. F. Zacarías, G. Vinderola +2 more
201546 citations Open access
Semantic Scholar
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of Argentinean goat cheeses
N. Taboada, C. V. Van Nieuwenhove, Soledad López Alzogaray, R. Medina
201536 citations Open access
Semantic Scholar
Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
Ana Sofía Isas, Facundo Escobar, Eduardo Álvarez-Villamil, V. Molina +4 more
2023Food Bioscience35 citations Open access
Semantic Scholar
Quinoa Flour, the Germinated Grain Flour, and Sourdough as Alternative Sources for Gluten-Free Bread Formulation: Impact on Chemical, Textural and Sensorial Characteristics
Wendy Franco, Katherine Evert, C. V. Van Nieuwenhove
2021Fermentation32 citations Open access
Semantic Scholar
Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats.
N. Taboada, M. F. Fernandez Salom, Alicia Córdoba, S. González +2 more
2022Food Bioscience16 citations Open access
Semantic Scholar
Fatty acids profiles and estimation of the biodiesel quality parameters from Rhodotorula spp. from Antarctica
S. C. Viñarta, M. V. Angelicola, C. V. Van Nieuwenhove, Manuel J. Aybar +1 more
2020Biotechnology Letters15 citations
Semantic Scholar
Biopesticide effects on pupae and adult mortality of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae)
A. Oviedo, G. V. Van Nieuwenhove, C. V. Van Nieuwenhove, J. Rull
201815 citations
Semantic Scholar
Stearoyl-CoA desaturase indexes and n-6/n-3 fatty acids ratio as biomarkers of cardiometabolic risk factors in normal-weight rabbits fed high fat diets
Gabriela Alarcón, J. Roco, Analía Medina, C. V. Van Nieuwenhove +2 more
2016Journal of Biomedical Sciences15 citations Open access
Semantic Scholar
Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/6 mice.
Ana Sofía Isas, María Florencia Balcells, C. Maldonado-Galdeano, I. Palomo +6 more
2024Food Chemistry14 citations Open access
Semantic Scholar
Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
J. González, Sawsan K. M. Yousif, L. Erazzú, L. Martínez Calsina +14 more
2023Agronomy9 citations Open access
Semantic Scholar
Partial replacement of corn oil with chia oil into a high fat diet produces either beneficial and deleterious effects on metabolic and vascular alterations in rabbits
Gabriela Alarcón, Analía Medina, Florencia Martin Alzogaray, Liliana Sierra +4 more
20208 citations Open access
Semantic Scholar
Bioconversion of commercial and crude glycerol to single-cell oils by the Antarctic yeast Rhodotorula glutinis R4 as a biodiesel feedstock
M. V. Angelicola, P. M. Fernández, Manuel J. Aybar, C. V. Van Nieuwenhove +2 more
2022Biocatalysis and Agricultural Biotechnology7 citations
Semantic Scholar
Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues.
C. V. Van Nieuwenhove, Andrea Del Huerto Moyano, Guido A. Van Nieuwenhove, V. Molina +1 more
2021Lipids6 citations Open access
Semantic Scholar
Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight
Gabriela Alarcón, Agostina Valoy, Florencia Martin Alzogaray, Analía Medina +3 more
2024Plant Foods for Human Nutrition5 citations Open access
Semantic Scholar
Comparison of the nutritional value and fatty acid composition of milk from four South American camelid species
Mirta Medina, G. V. Van Nieuwenhove, P. L. Pizarro, C. V. Van Nieuwenhove
2019Canadian Journal of Zoology5 citations Open access
Semantic Scholar
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria
N. Taboada, C. V. Van Nieuwenhove, R. Medina, Soledad López Alzogaray
2019Mljekarstvo4 citations Open access
Semantic Scholar
A mini-review on health benefits and modulation of the gut microbiota by fermented fruit juices using lactic acid bacteria
Luciana G. Ruiz Rodriguez, M. Pescuma, C. V. Van Nieuwenhove, F. Mozzi
2025Food Bioscience2 citations Open access
Semantic Scholar
Sex-specific physiological strategies of Dalbulus maidis (Hemiptera: Cicadellidae) for surviving overwintering stress.
G. V. Van Nieuwenhove, Laura P. Bezdjian, C. V. Van Nieuwenhove, G. V. Vaca +3 more
2026Journal of Thermal Biology0 citations
Semantic Scholar

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