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A. Santhakumar · SciRah

Researcher profile · Semantic Scholar

A. Santhakumar

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A. Santhakumar — researcher profile on SciRah

h-index: 25
Works: 80
Citations: 2,252

Most-cited papers

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis.
A. Santhakumar, M. Battino, J. Álvarez-Suarez
2018Food and Chemical Toxicology257 citations
Semantic Scholar
A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk.
A. Santhakumar, A. Bulmer, I. Singh
2014Journal of human nutrition and dietetics (Print)156 citations Open access
Semantic Scholar
Intrinsic and extrinsic factors affecting rice starch digestibility
Michelle Toutounji, A. Farahnaky, A. Santhakumar, P. Oli +2 more
2019Trends in Food Science & Technology152 citations
Semantic Scholar
Dietary Polyphenols and Gene Expression in Molecular Pathways Associated with Type 2 Diabetes Mellitus: A Review
G. G. Kang, N. Francis, R. Hill, D. Waters +2 more
2019International Journal of Molecular Sciences138 citations Open access
Semantic Scholar
Characterization of phenolic compounds and antioxidant activity in sorghum grains
Shiwangni Rao, A. Santhakumar, K. Chinkwo, Gangcheng Wu +2 more
2018Journal of Cereal Science128 citations
Semantic Scholar
Black Sorghum Phenolic Extract Regulates Expression of Genes Associated with Oxidative Stress and Inflammation in Human Endothelial Cells
N. Francis, S. Rao, C. Blanchard, A. Santhakumar
2019Molecules85 citations Open access
Semantic Scholar
Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
Borkwei Ed Nignpense, N. Francis, C. Blanchard, A. Santhakumar
2021Foods81 citations Open access
Semantic Scholar
Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?
Borkwei Ed Nignpense, K. Chinkwo, C. Blanchard, A. Santhakumar
2019International Journal of Molecular Sciences79 citations Open access
Semantic Scholar
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers
A. Santhakumar, A. Kundur, K. Fanning, M. Netzel +2 more
201574 citations Open access
Semantic Scholar
Rice Bran Phenolic Compounds Regulate Genes Associated with Antioxidant and Anti-Inflammatory Activity in Human Umbilical Vein Endothelial Cells with Induced Oxidative Stress
Nancy Saji, N. Francis, C. Blanchard, Lachlan J. Schwarz +1 more
2019International Journal of Molecular Sciences53 citations Open access
Semantic Scholar
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Shiwangni Rao, A. Santhakumar, K. Chinkwo, C. Blanchard
2018Food Chemistry45 citations
Semantic Scholar
The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial
Kiara Thompson, H. Hosking, W. Pederick, I. Singh +1 more
2017British Journal of Nutrition44 citations Open access
Semantic Scholar
The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts
Nancy Saji, N. Francis, Lachlan J. Schwarz, C. Blanchard +1 more
2020Foods42 citations Open access
Semantic Scholar
Rice Bran Derived Bioactive Compounds Modulate Risk Factors of Cardiovascular Disease and Type 2 Diabetes Mellitus: An Updated Review
Nancy Saji, N. Francis, Lachlan J. Schwarz, C. Blanchard +1 more
2019Nutrients42 citations Open access
Semantic Scholar
Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts
Shiwangni Rao, K. Chinkwo, A. Santhakumar, S. Johnson +1 more
2019Molecules36 citations Open access
Semantic Scholar
Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation
E. Callcott, A. Santhakumar, Ji-Xun Luo, C. Blanchard
2018Journal of Applied Biomedicine36 citations Open access
Semantic Scholar
The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
Borkwei Ed Nignpense, S. Latif, N. Francis, C. Blanchard +1 more
2022Food Bioscience35 citations
Semantic Scholar
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
Shiwangni Rao, E. Callcott, A. Santhakumar, K. Chinkwo +3 more
201834 citations
Semantic Scholar
The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions
A. Santhakumar, A. Kundur, S. Sabapathy, R. Stanley +1 more
201533 citations Open access
Semantic Scholar
Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways
Shiwangni Rao, K. Chinkwo, A. Santhakumar, C. Blanchard
2018Diseases32 citations Open access
Semantic Scholar
Anthocyanin supplementation in alleviating thrombogenesis in overweight and obese population: A randomized, double-blind, placebo-controlled study
Kiara Thompson, W. Pederick, I. Singh, A. Santhakumar
201732 citations Open access
Semantic Scholar
The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort.
E. Callcott, C. Blanchard, P. Snell, A. Santhakumar
2019Food & Function31 citations
Semantic Scholar
The anti-inflammatory and antioxidant properties of chickpea hull phenolic extracts
Raiyan Mahbub, N. Francis, C. Blanchard, A. Santhakumar
2021Food Bioscience30 citations
Semantic Scholar
Stabilization treatment of rice bran alters phenolic content and antioxidant activity
Nancy Saji, Lachlan J. Schwarz, A. Santhakumar, C. Blanchard
202028 citations
Semantic Scholar
The effects of anthocyanins on body weight and expression of adipocyte’s hormones: Leptin and adiponectin
Lada Tucakovic, N. Colson, A. Santhakumar, A. Kundur +2 more
2018Journal of Functional Foods26 citations Open access
Semantic Scholar
Mildly elevated unconjugated bilirubin is associated with reduced platelet activation-related thrombogenesis and inflammation in Gilbert’s syndrome
A. Kundur, A. Santhakumar, A. Bulmer, I. Singh
2017Platelets26 citations
Semantic Scholar
Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location
Shiwangni Rao, A. Santhakumar, K. Chinkwo, C. Blanchard
202025 citations
Semantic Scholar
Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat
Borkwei Ed Nignpense, S. Latif, N. Francis, C. Blanchard +1 more
2022Foods24 citations Open access
Semantic Scholar
Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population.
Daniel Veach, H. Hosking, Kiara Thompson, A. Santhakumar
2016Food & Function24 citations
Semantic Scholar
Pigmented Rice‐Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells
E. Callcott, C. Blanchard, P. Oli, A. Santhakumar
2018Molecular Nutrition & Food Research23 citations Open access
Semantic Scholar
The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid.
A. Santhakumar, R. Stanley, I. Singh
2015Food & Function22 citations Open access
Semantic Scholar
Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action.
Kiara Thompson, W. Pederick, A. Santhakumar
2016Food & Function21 citations Open access
Semantic Scholar
Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench
A. Collins, A. Santhakumar, Sajid Latif, K. Chinkwo +2 more
2024Molecules20 citations Open access
Semantic Scholar
Black Sorghum Phenolic Extract Modulates Platelet Activation and Platelet Microparticle Release
Borkwei Ed Nignpense, K. Chinkwo, C. Blanchard, A. Santhakumar
2020Nutrients19 citations Open access
Semantic Scholar
The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans.
E. Callcott, C. Blanchard, P. Snell, A. Santhakumar
2019Food & Function19 citations
Semantic Scholar
Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF
Shiwangni Rao, A. Santhakumar, K. Chinkwo, C. Blanchard
2019Cereal Chemistry18 citations
Semantic Scholar
Chemopreventive Potential of Cereal Polyphenols
Shiwangni Rao, A. Santhakumar, K. Chinkwo, Thiru Vanniasinkam +2 more
2018Nutrition and Cancer18 citations
Semantic Scholar
Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation
E. Callcott, A. Santhakumar, P. Strappe, Ji-Xun Luo +1 more
201818 citations Open access
Semantic Scholar
The antioxidant and anti‐cancer properties of Chickpea water and chickpea polyphenol extracts in‐vitro
Heidi Bochenek, N. Francis, A. Santhakumar, C. Blanchard +1 more
2023Cereal Chemistry17 citations Open access
Semantic Scholar
Cereal phenolic contents as affected by variety and environment
Shiwangni Rao, Lachlan J. Schwarz, A. Santhakumar, K. Chinkwo +1 more
2018Cereal Chemistry17 citations Open access
Semantic Scholar
Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (Sorghum bicolor L. Moench)
A. Collins, N. Francis, K. Chinkwo, A. Santhakumar +1 more
2024Molecules16 citations Open access
Semantic Scholar
Occupational health and metabolic risk factors: A pilot intervention for transport workers.
Helen L. Naug, N. Colson, A. Kundur, A. Santhakumar +3 more
2016International Journal of Occupational Medicine and Environmental Health16 citations Open access
Semantic Scholar
From errors to excellence: the pre-analytical journey to improved quality in diagnostics. A scoping review
George K. John, E. Favaloro, Samantha Austin, Md. Zahidul Islam +1 more
2025Clinical Chemistry and Laboratory Medicine15 citations Open access
Semantic Scholar
The effect of in vitro digestion on the anti-allergic, anti-inflammatory and antioxidant properties of purple rice and purple barley phenolic extracts in Caco-2 and RBL-2H3 cells
Borkwei Ed Nignpense, B. Budiono, N. Francis, Christopher Blanchard +1 more
2024Food Bioscience14 citations Open access
Semantic Scholar
Blood Product Administration in the Prehospital Setting: A Scoping Review
C. Turnbull, Lisa Clegg, A. Santhakumar, Peter S. Micalos
2024Prehospital Emergency Care14 citations Open access
Semantic Scholar
Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco‐2 cellular transport of pigmented grain polyphenols
Borkwei Ed Nignpense, N. Francis, Christopher Blanchard, A. Santhakumar
2024Journal of Food Science14 citations Open access
Semantic Scholar
Rice phenolic compounds and their response to variability in growing conditions
Shiwangni Rao, A. Santhakumar, K. Chinkwo, P. Snell +2 more
202014 citations
Semantic Scholar
Rice Bran Phenolic Extracts Modulate Insulin Secretion and Gene Expression Associated with β-Cell Function
Nancy Saji, N. Francis, Lachlan J. Schwarz, C. Blanchard +1 more
2020Nutrients14 citations Open access
Semantic Scholar
Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo.
E. Callcott, Kiara Thompson, P. Oli, C. Blanchard +1 more
2018Food & Function14 citations
Semantic Scholar
Taurine in Lower Concentration Attenuates Platelet Activity
A. Santhakumar, M. Linden, I. Singh
201214 citations Open access
Semantic Scholar

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