Stefani De Ovalle

Most-cited papers

1. Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

   Stefani De Ovalle, I. Cavello, B. Brena, S. Cavalitto +1 more

   201850 citations Open access

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2. Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines.

   Stefani De Ovalle, B. Brena, Paula González-Pombo

   2021Food Chemistry44 citations

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3. Searching phase II enzymes inducers, from Michael acceptor-[1,2]dithiolethione hybrids, as cancer chemopreventive agents.

   Marcos Couto, Stefani De Ovalle, Mauricio Cabrera, H. Cerecetto +1 more

   2015Future Medicinal Chemistry16 citations

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4. Prospection of indigenous yeasts from Uruguayan Tannat vineyards for oenological applications

   Guillermo Morera, Stefani De Ovalle, Paula González-Pombo

   2022International Microbiology9 citations

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5. Production and characterization of a novel cold-active ß-glucosidase and its influence on aromatic precursors of Muscat wine

   B. Bezus, Stefani De Ovalle, Paula González-Pombo, S. Cavalitto +1 more

   2023Food Bioscience8 citations

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6. New hits as phase II enzymes inducers from a focused library with heteroatom–heteroatom and Michael-acceptor motives

   Mauricio Cabrera, Stefani De Ovalle, M. Bollati-Fogolín, Fabiana C. A. Nascimento +6 more

   2015Future Science OA7 citations Open access

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7. Immobilization on biomimetic silica nanoparticles as a highly effective strategy for the stabilization of Issatchenkia orientalis β-glucosidase in wine conditions

   Stefani De Ovalle, B. Brena, Paula González-Pombo

   2023Results in Chemistry6 citations Open access

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8. Novel beta-glucosidase from Issatchenkia orientalis: Characterization and assessment for hydrolysis of muscat wine glycosides

   Stefani De Ovalle, B. Brena, L. Fariña, Paula González-Pombo

   20166 citations

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9. Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

   Juliette Dourron, Stefani De Ovalle, Paula González-Pombo, Andrea Villarino +2 more

   2022OENO One2 citations Open access

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10. Engineering Penicillium expansum antifungal proteins unveils new clues about their mode of action

    Moisés Giner-Llorca, Francisca Gallego del Sol, Stefani De Ovalle, D. D. Thomson +4 more

    2026Applied Microbiology and Biotechnology1 citations Open access

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11. Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation

    Stefani De Ovalle, Guillermo Morera, Paula González-Pombo

    2025OENO One1 citations Open access

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12. Optimisation and Scale‐Up of the Heterologous Production of the Antifungal Protein PeAfpA From Penicillium expansum in Stirred‐Tank Bioreactors

    Stefani De Ovalle, Sandra Garrigues, José V. Gimeno-Alcañiz, J. V. Mercader +3 more

    2026Microbial Biotechnology0 citations Open access

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13. Identificación de nuevas entidades farmacofóricas como moduladores de enzimas detoxificantes de xenobióticos : potenciales agentes quimiopreventivos para el cáncer

    Stefani De Ovalle

    20120 citations

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