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Guoqing He · SciRah

Researcher profile · Semantic Scholar

Guoqing He

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Guoqing He — researcher profile on SciRah

h-index: 39
Works: 104
Citations: 4,343

Most-cited papers

Natural products and anti-inflammatory activity.
Gao-Feng Yuan, M. Wahlqvist, Guoqing He, Min Yang +1 more
2006Asia Pacific Journal of Clinical Nutrition270 citations
Semantic Scholar
Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch
Xiaoyan Song, Guoqing He, H. Ruan, Qi-He Chen
2006246 citations
Semantic Scholar
Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
Lei Yuan, M. F. Hansen, H. L. Røder, Ni Wang +2 more
2020Critical reviews in food science and nutrition174 citations
Semantic Scholar
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
Chang-Qing Wu, Feng Chen, Xi Wang, Hyun-Jin Kim +3 more
2006169 citations
Semantic Scholar
The BEACHES Study: health effects and exposures from non-point source microbial contaminants in subtropical recreational marine waters.
J. Fleisher, L. Fleming, H. Solo-Gabriele, J. Kish +14 more
2010International Journal of Epidemiology157 citations Open access
Semantic Scholar
Traditional and Molecular Analyses for Fecal Indicator Bacteria in Non-point Source Subtropical Recreational Marine Waters
C. Sinigalliano, J. Fleisher, M. Gidley, H. Solo-Gabriele +17 more
2010Water Research143 citations Open access
Semantic Scholar
Safety considerations on food protein-derived bioactive peptides
Ling Liu, Shanshan Li, Jiexia Zheng, Tingting Bu +2 more
2020134 citations
Semantic Scholar
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
Lei Yuan, F. A. Sadiq, Ni Wang, Zhen-Quan Yang +1 more
2020Critical reviews in food science and nutrition122 citations
Semantic Scholar
Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread.
Tong-Jie Liu, Yang Li, F. A. Sadiq, Huan-Yi Yang +4 more
2018Food Chemistry105 citations Open access
Semantic Scholar
The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
F. A. Sadiq, Yun Li, Tong-Jie Liu, S. Flint +4 more
2016Journal of food microbiology93 citations
Semantic Scholar
Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approaches
Tong-Jie Liu, Yun Li, Jian-Cai Chen, F. A. Sadiq +3 more
201692 citations Open access
Semantic Scholar
Investigation on culturable microflora in Tibetan kefir grains from different areas of China.
Jie Gao, Feng-Ying Gu, Nesredin H Abdella, H. Ruan +1 more
2012Journal of Food Science85 citations
Semantic Scholar
Insights into Psychrotrophic Bacteria in Raw Milk: A Review.
Lei Yuan, F. A. Sadiq, Mette Burmølle, Wang Ni +1 more
2019Journal of Food Protection82 citations Open access
Semantic Scholar
The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing.
Tong-Jie Liu, Yang Li, Yuan-Yi Yang, H. Yi +2 more
2020Food Chemistry78 citations
Semantic Scholar
Antiproliferative Activities of Parthenolide and Golden Feverfew Extract Against Three Human Cancer Cell Lines
Chang-Qing Wu, Feng Chen, J. Rushing, Xi Wang +4 more
2006Journal of Medicinal Food72 citations
Semantic Scholar
Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus
Yun Li, F. A. Sadiq, Tong-Jie Liu, Ji-Cheng Chen +1 more
201568 citations Open access
Semantic Scholar
Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
F. A. Sadiq, S. Flint, Lei Yuan, Yun Li +2 more
2017Journal of food microbiology59 citations
Semantic Scholar
Evaluation of conventional and alternative monitoring methods for a recreational marine beach with non-point source of fecal contamination
T. Shibata, H. Solo-Gabriele, C. Sinigalliano, M. Gidley +15 more
2010Environmental Science and Technology59 citations Open access
Semantic Scholar
Molecular targets and mechanisms of bioactive peptides against metabolic syndromes.
Shanshan Li, Ling Liu, Guoqing He, Jian-Ping Wu
2018Food & Function57 citations
Semantic Scholar
Determination of ethyl carbamate in Chinese yellow rice wine using high‐performance liquid chromatography with fluorescence detection
Mingliang Fu, Jing Liu, Qihe Chen, Xiao-Jie Liu +2 more
201057 citations
Semantic Scholar
Psychrotrophic bacterial populations in Chinese raw dairy milk
Lei Yuan, F. A. Sadiq, Tong-Jie Liu, S. Flint +5 more
201755 citations Open access
Semantic Scholar
The betulinic acid production from betulin through biotransformation by fungi
Qihe Chen, Jing Liu, Hai-Feng Zhang, Guoqing He +1 more
200955 citations
Semantic Scholar
Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut
Jie Gao, F. A. Sadiq, Yixin Zheng, Jinrong Zhao +2 more
2022Gut microbes54 citations Open access
Semantic Scholar
Daily measures of microbes and human health at a non-point source marine beach.
A. Abdelzaher, M. Wright, C. Ortega, A. Hasan +25 more
2011Journal of Water and Health54 citations
Semantic Scholar
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu.
Jing-si Gu, Tong-Jie Liu, Juan Hou, Li-Long Pan +4 more
2018Food Research International53 citations
Semantic Scholar
Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing.
Lei Yuan, F. A. Sadiq, Mette Burmølle, Tong-Jie Liu +1 more
2018Journal of Food Protection53 citations Open access
Semantic Scholar
Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir
Jie Gao, Feng-Ying Gu, H. Ruan, Qihe Chen +2 more
201353 citations
Semantic Scholar
Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme
Wei Wang, Nan Wang, Yu Zhou, Yu Zhang +4 more
201151 citations
Semantic Scholar
Isolation and characterisation of an oxygen, acid and bile resistant Bifidobacterium animalis subsp. lactis Qq08.
Qing-Qing Li, Qihe Chen, H. Ruan, Dong Zhu +1 more
2010The Journal of the Science of Food and Agriculture51 citations
Semantic Scholar
Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk
Lei Yuan, Mette Burmølle, F. A. Sadiq, Ni Wang +1 more
2018Food Control49 citations
Semantic Scholar
Metagenome analysis of bacterial diversity in Tibetan kefir grains
Jie Gao, Feng-Ying Gu, Jie He, Jianzhong Xiao +3 more
2013European Food Research and Technology47 citations
Semantic Scholar
The production of hypocrellin colorants by submerged cultivation of the medicinal fungus Shiraia bambusicola
Hailong Yang, C. Xiao, Wenxin Ma, Guoqing He
200947 citations
Semantic Scholar
A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China.
F. A. Sadiq, Yun Li, Tong-Jie Liu, S. Flint +2 more
2016Journal of food microbiology46 citations Open access
Semantic Scholar
Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd
Jing-si Gu, Tong-Jie Liu, F. A. Sadiq, Huan-Yi Yang +3 more
201844 citations Open access
Semantic Scholar
Multi-omics reveals the increased biofilm formation of Salmonella Typhimurium M3 by the induction of tetracycline at sub-inhibitory concentrations.
Lijuan Yuan, Lu-Yao Fan, Hongchao Dai, Guoqing He +4 more
2023Science of the Total Environment43 citations
Semantic Scholar
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro.
Shanshan Li, Tingting Bu, Jiexia Zheng, Ling Liu +2 more
2019Comprehensive Reviews in Food Science and Food Safety43 citations Open access
Semantic Scholar
Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC-ESI-MS/MS and NMR.
Chang-Qing Wu, Feng Chen, Xi Wang, Yonnie Wu +5 more
2007Phytochemical Analysis41 citations
Semantic Scholar
Optimization of Medium Composition for Cultivating Clostridium butyricum with Response Surface Methodology
Q. Kong, Guoqing He, Qihe Chen, Feng Chen
200640 citations
Semantic Scholar
Hydrolyzates of silkworm pupae (Bombyx mori) protein is a new source of angiotensin I-converting enzyme inhibitory peptides (ACEIP).
Wei Wang, Sheng-Rong Shen, Qihe Chen, Bo Tang +3 more
2008Current Pharmaceutical Biotechnology38 citations
Semantic Scholar
Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches.
Guo-Hua Zhang, F. A. Sadiq, Li-Ying Zhu, Tong-Jie Liu +3 more
2015Journal of Food Science36 citations
Semantic Scholar
Metabolomics profiling during biofilm development of Bacillus licheniformis isolated from milk powder.
Ni Wang, Jie Gao, Lei Yuan, Yujie Jin +1 more
2020Journal of food microbiology35 citations
Semantic Scholar
Predominant bacteria diversity in Chinese traditional sourdough.
Guo-Hua Zhang, Guoqing He
2013Journal of Food Science34 citations
Semantic Scholar
Effect of angiotensin I-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats.
Qihe Chen, Guo-Dong Xuan, Mingliang Fu, Guoqing He +3 more
2007Asia Pacific Journal of Clinical Nutrition33 citations
Semantic Scholar
Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria
F. A. Sadiq, S. Flint, Guoqing He
2018International Dairy Journal32 citations
Semantic Scholar
Phenotypic and genetic heterogeneity within biofilms with particular emphasis on persistence and antimicrobial tolerance.
F. A. Sadiq, S. Flint, Yanjun Li, Kai Ou +2 more
2017Future Microbiology32 citations
Semantic Scholar
Naturally occurring low molecular peptides identified in egg white show antioxidant activity.
Jiexia Zheng, Tingting Bu, Ling Liu, Guoqing He +2 more
2020Food Research International31 citations
Semantic Scholar
Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods.
Lei Yuan, Lu-Yao Fan, Siqi Liu, A. Sant'Ana +6 more
2022Food Research International29 citations
Semantic Scholar
Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs
Huan-Yi Yang, F. A. Sadiq, Tong-Jie Liu, Guo-Hua Zhang +1 more
202029 citations
Semantic Scholar
Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products
Ni Wang, Lei Yuan, F. A. Sadiq, Guoqing He
2019Food Control29 citations
Semantic Scholar
Caloric Restriction and Antiaging Effects
Lan Xiang, Guoqing He
2011Annals of Nutrition and Metabolism29 citations
Semantic Scholar

Frequent co-authors

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F. A. Sadiq×19
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F. A. Sadiq — researcher profile on SciRah
Lei Yuan×15
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Tong-Jie Liu×13
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Tong-Jie Liu — researcher profile on SciRah
Guo-Hua Zhang×8
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Guo-Hua Zhang — researcher profile on SciRah

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H. Ruan — researcher profile on SciRah

Huan-Yi Yang×6

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S. Flint — researcher profile on SciRah

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Ni Wang — researcher profile on SciRah

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Yun Li — researcher profile on SciRah

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Qihe Chen — researcher profile on SciRah

Mette Burmølle×4

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Mette Burmølle — researcher profile on SciRah

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Feng Chen — researcher profile on SciRah