P. Savescu

Most-cited papers

1. Identification and Quantification of Valuable Compounds in Red Grape Seeds

   O. Tița, E. Lengyel, D. Stegăruș, P. Savescu +5 more

   2021Applied Sciences23 citations Open access

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2. Natural Compounds with Antioxidant Activity-Used in the Design of Functional Foods

   P. Savescu

   2021Functional Foods [Working Title]4 citations Open access

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3. Studies on the Situation of Investments Made with Public Funds under 123 Measure "Increasing the Added Value of Agricultural and Forestry Products" of the National Rural Development Program, in the South-West Oltenia Development Region in Romania

   M. Vladu, R. Pânzaru, P. Savescu, G. Matei

   2018Romanian Agricultural Research4 citations

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4. Comparative Study on the Effect of Sweeteners on the Oxidative Status of Green Tea and Black Tea

   P. Savescu

   20173 citations Open access

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5. Research on the level of investments, made in the livestock sector, in region of Oltenia, by the, National Rural Development Programme 2007-2013.

   M. Vladu, V. Băcilă, P. Savescu

   20143 citations

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6. THE ECOLOGICAL AGRICULTURAL PRODUCTS – SOURCES OF RAW MATERIALS FOR QUALITY FOOD PRODUCTS

   P. Savescu, G. Popescu

   2023Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series2 citations Open access

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7. STUDY ON THE INFLUENCE OF OIL EXTRACTION FROM CANNABIS SATIVA SEEDS ON THE ACTIVITY OF NATURAL HEMP BIO COMPONENTS

   P. Savescu

   201919th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future1 citations

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8. A NEW APPROACH TO STUDY THE SWEETENER'S EFFECT ON HIBISCUS TEA OXIDATIVE STATUS

   P. Savescu

   20171 citations

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9. The induced influence of food sweeteners on concentrations of flavin-mononucleotides from natural Quince juice.

   P. Savescu, G. Matei

   20151 citations

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10. DEVELOPING AN ONLINE GIS APPLICATION FOR TOURISM AND BUSINESS

    C. Vasile, P. Savescu, Sabin Simionescu, G. Iosif

    20121 citations

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11. STUDIES CONCERNING THE REACTION MECHANISMS FOR THE MAIN REDOX AGENTS FROM COW’S MILK

    P. Savescu, L. Giurgiulescu

    20101 citations

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12. The influence of the climate variability on the main chemical compounds defining the quality of the viticulture production.

    D. Costea, D. Cichi, E. Genoiu, P. Savescu +2 more

    20101 citations

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13. The Cropmax ecological biofertilizer influence on the production of solarium grown cucumbers.

    M. Dinu, P. Savescu, G. Bita, V. Ghivercea

    20091 citations

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14. THE INFLUENCE FOR BIOFERTILIZERS AND BIOSTIMULATORS SUBSTANCES CROPMAX AND VITAFLORA ACROSS THE GROWING AND FRUITING TIME FOR THE OUT FIELD CULTIVATED TOMATOES

    M. Dinu, P. Savescu, I. Pintilie

    20081 citations

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15. Aspects on the use of GNSS technology in maritime and fluvial navigation

    G. Bădescu, A. Călina, J. Călina, P. Savescu +2 more

    2020IOP Conference Series: Materials Science and Engineering0 citations Open access

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16. ORGANIC AGRICULTURE IN ROMANIA - AN IMPORTANT RESOURCE OF QUALITY RAW MATERIALS FOR INNOVATIVE FOODS

    P. Savescu, Marian Dobre, G. Bădescu

    2020Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series0 citations Open access

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17. The qualitative analysis of some types of oils used in alimentation

    R. Căpruciu, P. Savescu

    20180 citations

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18. A New Approach to Study the Sweeteners Effect on Green Tea Oxidative Status

    P. Savescu

    20170 citations Open access

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19. Using of Electrostatic Precipitator Combined with Heat Exchangers in the Field of Residential Ventilation

    T. Toth, Viorica Saplontai, Adrian Samuila, M. Saplonţai +4 more

    20140 citations

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20. STUDY ABOUT THE USE OF MONITORING OF ELECTROCHEMICAL PARAMETERS TO CONTROL OF INOCULATION OF THE LACTIC ACID BACTERIA IN TO COWMILK

    P. Savescu

    20140 citations

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21. MITIGATION METHODS OF SOIL NUTRIENT LOSSES

    P. Savescu

    20140 citations

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22. THE DEVELOPMENT OF ORGANIC FARMING IN THE EU AND IN ROMANIA- BIG OPPORTUNITY FOR REDUCING THE RISKS AND THE HAZARDS THAT OCCUR IN THE FOODS PRODUCTION

    P. Savescu, A. M. Dodocioiu, C. M. Vladu, S. Boruz

    20140 citations

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23. ENVIRONMENTAL PROTECTION INCREASING ACCORDING TO THE INTERNATIONAL STANDARDS APPLIED TO FOOD FACTORIES

    P. Savescu

    20130 citations

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24. Using the natural fertilizers in peppers culture in to solar.

    M. Dinu, P. Savescu

    20110 citations

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25. THE OPTIMAL SWEETENING VARIANT FOR APPLE JUICE THROUGH NEW METHOD-WITH LOW COSTS

    P. Savescu, D. Costea, M. Dinu

    20100 citations

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26. RESEARCHES CONCERNING THE BEHAVIOR FOR THE MAIN REDOX AGENTS FROM COW’S MILK IN ACIDITY CHANGE

    P. Savescu

    20100 citations

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27. The effect of biostimulators on soil and the growth of red globe radishes.

    M. Dinu, P. Savescu, N. Lascu, A. Dodocioiu

    20100 citations

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28. STUDY REGARDING THE VARIATION OF NAD AND FMNCONCENTRATION FROM THE CAW MILK AFTER ADDITION WITH DIFFERENT ANTIOXIDANTS

    P. Savescu, R. Căpruciu, D. Maria

    20090 citations

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29. THE DECREASE OF THE OXIDATIVE LEVEL OF CAW MILK AFTER THE ACTION OF DIFFERENT ANTIOXIDANT AGENTS

    P. Savescu, A. Dunoiu, L. Giurgiulescu

    20090 citations

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30. THE CHANGES OF COW MILK REDOX POTENTIAL AND p H FOLLOW THE ADDITION OF SPECIFIC MICRORGANISMS

    P. Savescu, A. Dunoiu, I. Stan

    20090 citations

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31. STUDY CONCERNING THE INFLUENCE OF ANY EDULCORANTS ON LEMON JUICE COMPOSITION

    P. Savescu, R. Căpruciu, M. Dinu

    20080 citations

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32. STUDY CONCERNING THE INFLUENCE OF ANY EDULCORANTS ON GRAPEFRUIT JUICE COMPOSITION

    P. Savescu, M. Dinu, A. Dunoiu

    20080 citations

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33. Comparative study between new hybrids of sweet pepper cultivated in unheated greenhouse from Almaj-Dolj County.

    M. Dinu, P. Savescu, I. Pintilie

    20080 citations

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34. RESEARCHES REGARDING THE SIMPLE EXTRACTION EFFECT, IN TO STATIC REGIME, FOR THE BORON AND ANOTHER IONS CONCENTRATION FROM PLEUROTUS OSTREATUS MUSHROOMS TREATED WITH SOLUTION OF BORON COMPLEX

    P. Savescu, L. Giurgiulescu, M. Dinu

    20070 citations

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35. The use of biologically fertilisers and stimulators for the cucumbers grown

    M. Dinu, P. Savescu, I. Pintilie

    20070 citations

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36. THE STRUCTURE OF VEGETABLES DEMAND AND THE EVOLUTION OF ITS SATISFACTION DEGREE IN SOUTH-WESTERN REGION OF OLTENIA

    Georgeta Făniță, P. Savescu

    20060 citations

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37. Linguistique et rédemption

    P. Savescu

    20050 citations

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38. The Optimization of Medium Diameter of Ceramic Membranes' Pores Involved in Tangential Flow Filtration

    A. Dunoiu, P. Savescu, A. Popa

    1970Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture0 citations Open access

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39. The Optimum Sequence of Clarification and Sterilization of Ceramic Membranes Involved in Tangential Flow Filtration

    A. Dunoiu, P. Savescu, A. Popa

    1970Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture0 citations Open access

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