E. Songisepp

Quality retainment of fresh cheese by applying edible coating with entrapped L. helveticus

Elvidas Aleksandrovas, Agnė Vasiliauskaitė, Justina Milerienė, E. Songisepp +7 more

20232nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT0 citations Open access

Semantic Scholar

E. Songisepp

Most-cited papers

Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects

Characterization of intestinal lactobacilli as putative probiotic candidates.

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

A new probiotic cheese with antioxidative and antimicrobial activity.

Evaluation of technological and functional properties of a new probiotic Lactobacillus fermentum ME-3

Diversity and metabolic impact of intestinal Lactobacillus species in healthy adults and the elderly

Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.

Impact of probiotic Lactobacillus plantarum TENSIA in different dairy products on anthropometric and blood biochemical indices of healthy adults.

A combination of the probiotic and prebiotic product can prevent the germination of Clostridium difficile spores and infection.

New insights into the impact of Lactobacillus population on host-bacteria metabolic interplay

Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

An antioxidant probiotic reduces postprandial lipemia and oxidative stress

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Probiotics and Oxidative Stress

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Impact of Lactiplantibacillus plantarum Inducia on metabolic and antioxidative response in cholesterol and BMI variable indices: randomised, double-blind, placebo-controlled trials.

Polyamines of human strain Lactobacillus plantarum Inducia induce modulation of innate immune markers

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

A Novel Bifidobacterium longum ssp. longum Strain with Pleiotropic Effects

Polyfunctional metabolic properties of the human strain Lactiplantibacillus plantarum Inducia (DSM 21379): Experimental and clinical approaches

Investigation of Effects of Novel Bifidobacterium longum ssp. longum on Gastrointestinal Microbiota and Blood Serum Parameters in a Conventional Mouse Model

Fermented whey-based product improves the quality of life of males with moderate lower urinary tract symptoms: A randomized double-blind study

THE EFFECT OF ADDITIVE AND DRY MATTER CONTENT ON SILAGE PROTEIN DEGRADABILITY AND BIOGENIC AMINE CONTENT

Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product

Fermented synbiotic whey drink may enhance the absorption of micronutrients from food

Quality retainment of fresh cheese by applying edible coating with entrapped L. helveticus

10 Probiotics and Oxidative Stress

Antimicrobial properties of Lactobacillus plantarum Tensia (DSM 21380) and Inducia (DSM 21379)

Antimicrobial and Antioxidative Probiotic Lactobacillus Fermentum Me-3

Antimicrobial effects in food and prevention of contamination in food industry

A New Probiotic Cheese with Antioxidative and Antimicrobial Activity

Strain of the microorganism Lactobacillus fermentum ME-3 as new antioxidative probiotics

A Novel Biﬁdobacterium longum ssp. longum Strain with Pleiotropic Eﬀects

Investigation of Eﬀects of Novel Biﬁdobacterium longum ssp. longum on Gastrointestinal Microbiota and Blood Serum Parameters in a Conventional Mouse Model