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A. D. Garmakhany · SciRah

Researcher profile · Semantic Scholar

A. D. Garmakhany

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A. D. Garmakhany — researcher profile on SciRah

h-index: 15
Works: 48
Citations: 747

Most-cited papers

Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by using response surface methodology
Malihe Mousavi, A. Heshmati, A. D. Garmakhany, A. Vahidinia +1 more
2019LWT97 citations
Semantic Scholar
Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids
A. D. Garmakhany, H. Mirzaei, M. K. Nejad, Y. Maghsudlo
200887 citations
Semantic Scholar
Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process
F. Shahdadi, H. Mirzaei, A. D. Garmakhany
2015Journal of food science and technology65 citations Open access
Semantic Scholar
Production of low fat french-fries with single and multi-layer hydrocolloid coatings
A. D. Garmakhany, H. Mirzaei, Y. Maghsudlo, M. Kashaninejad +1 more
2014Journal of food science and technology64 citations Open access
Semantic Scholar
Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera foliar gel
M. Azari-Anpar, Hadiseh Payeinmahali, A. D. Garmakhany, A. S. Mahounak
201751 citations
Semantic Scholar
Nanoencapsulation enhances stability, release behavior, and antimicrobial properties of Sage and Thyme essential oils
Maryam Fakhariha, A. Rafati, A. D. Garmakhany, Azam Zolfaghari Asl
2025Scientific Reports33 citations Open access
Semantic Scholar
Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment.
A. D. Garmakhany, M. Kashaninejad, M. Aalami, Y. Maghsoudlou +2 more
2014The Journal of the Science of Food and Agriculture29 citations
Semantic Scholar
Modelling of sorghum soaking using artificial neural networks (MLP)
M. Kashiri, A. D. Garmakhany, A. Dehghani
201226 citations Open access
Semantic Scholar
Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt
N. Aghajani, M. Kashaninejad, A. Dehghani, A. D. Garmakhany
201224 citations Open access
Semantic Scholar
The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
F. Shoaei, A. Heshmati, R. Mahjub, A. D. Garmakhany +1 more
2022Scientific Reports22 citations Open access
Semantic Scholar
Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling
M. Mokhtarian, M. H. Majd, F. Koushki, H. Bakhshabadi +2 more
201422 citations Open access
Semantic Scholar
Mathematical Modeling of Thin Layer Drying of Pomegranate (Punica granatum L.) Arils: Various Drying Methods
Z. Mazandarani, N. Aghajani, A. D. Garmakhany, Mohammadjafar Baniardalan +1 more
201718 citations
Semantic Scholar
Effect of microencapsulated essential oils on storage life and quality of strawberry (Fragaria ananassa cv. Camarosa)
M. Alikhani, A. D. Garmakhany
201218 citations Open access
Semantic Scholar
Use of hydrocolloids as edible covers to produce low fat french fries
A. D. Garmakhany, N. Aghajani, M. Kashiri
201118 citations
Semantic Scholar
Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers
M. M. Shamloo, M. Sharifani, A. D. Garmakhany, E. Seifi
2015Journal of food science and technology17 citations Open access
Semantic Scholar
Development and application of a computer vision system for the measurement of the colour of Iranian sweet bread
M. H. Shahraki, M. Mashkour, A. D. Garmakhany
201415 citations Open access
Semantic Scholar
Estimation of peroxidase activity in red cabbage by artificial neural network
I. S. Ghahfarrokhi, A. D. Garmakhany, M. Kashaninejad, A. Dehghani
201313 citations Open access
Semantic Scholar
Response surface optimization of the effect of Aloe vera gel coating enriched with golpar essential oil on the shelf life, postharvest quality, color change and sensory attributes of fresh cut orange fruit
Mohaddese Abdollahi, B. Bazargani-Gilani, N. Aghajani, A. D. Garmakhany
2022Journal of food processing and preservation12 citations Open access
Semantic Scholar
Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull
Z. Moslehi, A. D. Garmakhany, M. Araghi, M. Moslehi
2015Food Science & Nutrition10 citations Open access
Semantic Scholar
Physical and aerodynamic properties of paddy and white rice as a function of moisture content
Mehdi Gharekhani, M. Kashaninejad, A. D. Garmakhany, A. Ranjbari
201310 citations Open access
Semantic Scholar
Occurrence of Aflatoxin Ml in Raw and pasteurized milk in Esfahan province of Iran
A. D. Garmakhany, H. Zighamian, R. SARHANGPOlJR, M. Rasti +2 more
201110 citations
Semantic Scholar
Influence of Partial Drying on Oil Uptake & Quality Attributes of French Fries
A. D. Garmakhany, H. Mirzaei, Y. Maghsoudlou, S. Jafari
201010 citations
Semantic Scholar
Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying
S. Mokhtarian, F. Koushki, H. Bakhshabadi, B. Askari +2 more
20149 citations Open access
Semantic Scholar
The effect of maltodextrin edible coating containing pyracantha extract and potassium nano-carbonate on secondary metabolites, antioxidant capacity and microbiological properties of grape during cold storage
Maryam Ebrahimi, R. Karimi, A. D. Garmakhany
2024Heliyon6 citations Open access
Semantic Scholar
Effect of Thyme Essential Oil on Vase Life of Two Carnations (Dianthus caryophyllus L.) Cultivars
S. Amini, M. Arab, M. Rahemi, A. Rahimi +1 more
20166 citations
Semantic Scholar
Optimisation of sweet bread formulation by use of image processing and response surface methodology
M. Mashkour, M. H. Shahraki, H. Mirzaee, A. D. Garmakhany
20145 citations Open access
Semantic Scholar
Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.
D. Salarbashi, F. Khanzadeh, S. Hosseini, M. Mohamadi +2 more
20145 citations Open access
Semantic Scholar
Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages
A. Madani, N. Choobkar, A. D. Garmakhany
2022Food Science & Nutrition4 citations Open access
Semantic Scholar
Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani(
A. Pirhayati, A. D. Garmakhany, M. Gholami, A. Mirzakhani +1 more
20184 citations
Semantic Scholar
Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature
N. Aghajani, A. G. Ardabili, A. D. Garmakhany
20184 citations
Semantic Scholar
Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat
Abbas Ali Sari, S. Mirmoeini, A. D. Garmakhany
20174 citations
Semantic Scholar
Comparison of Phenolic Compounds and Antioxidant Properties of Black Grape Extract, Concentrate and Residual
M. Hadidi, M. Nouri, S. Sabaghpour, A. D. Garmakhany
20144 citations
Semantic Scholar
Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits
A. D. Garmakhany, H. Mirzaei, K. Shakarami
2021Food Science and Technology3 citations Open access
Semantic Scholar
Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology
A. D. Garmakhany, N. Aghajani, A. G. Ardabili
20173 citations
Semantic Scholar
Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
M. Mokhtarian, A. D. Garmakhany
20163 citations Open access
Semantic Scholar
Effect of drying process on antioxidant properties of date palm fruits
F. Shahdadi, H. Mirzaei, A. D. Garmakhany, H. Mirzaei +1 more
20133 citations
Semantic Scholar
Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati.
F. Shahdadi, H. Mirzaei, Y. Maghsoudlou, M. Ghorbani +1 more
20113 citations
Semantic Scholar
Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour
K. Goharpour, F. Salehi, A. D. Garmakhany
3 citations
Semantic Scholar
Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation
A. D. Garmakhany, N. Aghajani
2021Food Science and Technology2 citations Open access
Semantic Scholar
Predicting the Moisture Ratio of Dried Tomato S lices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling
Mohsen Mokhtarian, M. H. Majd, A. D. Garmakhany, Elham Zaerzadeh
20212 citations
Semantic Scholar
First Principles of Pretreatment and Cracking Biomass to Fundamental Building Blocks
A. D. Garmakhany, Somayeh Sheykhnazari
20172 citations
Semantic Scholar
Rosmarius officinalis and propolis extract: Antioxidant properties and Echicoccus granulosus sensu lato protoscoleces inhibition activity
Z. Dadeghi-Dehkordi, M. Ghorbanipour, A. Sazmand, A. D. Garmakhany +1 more
2025Journal of the Hellenic Veterinary Medical Society1 citations Open access
Semantic Scholar
Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process.
Mohsen Dalvi Esfahan, A. D. Garmakhany
20211 citations Open access
Semantic Scholar
Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties
Mahnaz Shabanian, Abbas Ali Sari, A. D. Garmakhany
2021Food Science and Technology1 citations Open access
Semantic Scholar
EFFECT OF ALTITUDE ON MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF NETTLE (URTICA DIOICA L.) PLANT IN MAZANDARAN AND GOLESTAN PROVINCES
M. Najjarfirozjaee, K. Hemmati, S. Khorasaninejhad, A. D. Garmakhany +1 more
20141 citations
Semantic Scholar
Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices
A. D. Garmakhany, M. Moradi
20180 citations
Semantic Scholar
QUALITY ATTRIBUTES OF VALENCIA ORANGE FRUIT USING DIFFERENT EDIBLE COVERS
M. Sharifani, M. M. Shamloo, A. D. Garmakhany, E. Seifi
20150 citations
Semantic Scholar
and propolis extract: Antioxidant properties and Echicoccus granulosus sensu lato protoscoleces inhibition activity
Z. Dadeghi-Dehkordi, M. Ghorbanipour, A. Sazmand, Daraei Garmakhany +3 more
0 citations
Semantic Scholar

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N. Aghajani×6
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F. Shahdadi×3
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Y. Maghsoudlou×2

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