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D. Setyabrata · SciRah

Researcher profile · Semantic Scholar

D. Setyabrata

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D. Setyabrata — researcher profile on SciRah

h-index: 12
Works: 38
Citations: 956

Most-cited papers

Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
Hyun-Wook Kim, D. Setyabrata, Yong Jae Lee, O. Jones +1 more
2016228 citations
Semantic Scholar
Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies.
Y. H. Brad Kim, D. Ma, D. Setyabrata, M. Farouk +3 more
2018Meat Science167 citations Open access
Semantic Scholar
Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins.
Hyun-Wook Kim, Ji-Han Kim, Jin-kyu Seo, D. Setyabrata +1 more
2018Meat Science123 citations Open access
Semantic Scholar
Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations.
Hyun-Wook Kim, D. Setyabrata, Yongjae Lee, O. Jones +1 more
2017Journal of Food Science112 citations
Semantic Scholar
Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles.
D. Setyabrata, Y. H. Brad Kim
2019Meat Science84 citations Open access
Semantic Scholar
Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach.
D. Setyabrata, Bruce R. Cooper, T. Sobreira, J. Legako +2 more
2021Food Research International68 citations Open access
Semantic Scholar
Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles.
D. Setyabrata, D. Ma, Shao-Jun Xie, J. Thimmapuram +3 more
2023Food Chemistry: X38 citations Open access
Semantic Scholar
Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches
D. Setyabrata, K. Vierck, T. Sheets, J. Legako +3 more
2022Metabolites30 citations Open access
Semantic Scholar
Evaluation of functional and chemical properties of crust from dry-aged beef loins as a novel food ingredient.
S. Xue, D. Setyabrata, C. Bonham, Y. H. Brad Kim
2020Meat Science25 citations Open access
Semantic Scholar
Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins from Cull Cow
D. Setyabrata, Si-Wen Xue, K. Vierck, J. Legako +3 more
2021Meat and Muscle Biology18 citations Open access
Semantic Scholar
Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins
D. Setyabrata, A. D. Wagner, Bruce R. Cooper, Y. H. Brad Kim
2021Foods15 citations Open access
Semantic Scholar
cryo-dam-The Effect of Aging/Freezing Sequence and Freezing Rate on Quality Attributes of Beef Loins ( M. longissimus lumborum )
D. Setyabrata, J. Tuell, Y. H. Brad Kim
201912 citations
Semantic Scholar
Callipyge genotypic effects on meat quality attributes and oxidation stability of ovine M. longissimus
M. Penick, Hyun-Wook Kim, D. Setyabrata, J. Waddell +2 more
20179 citations
Semantic Scholar
Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis.
J. Tuell, Mariah J Nondorf, Maha Abdelhaseib, D. Setyabrata +1 more
2022Journal of Animal Science6 citations Open access
Semantic Scholar
Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display
Hyun-Wook Kim, D. Setyabrata, Yun-Sang Choi, Y. H. Brad Kim
2016Korean Journal for Food Science of Animal Resources6 citations Open access
Semantic Scholar
Korean Journal for Food Science of Animal Resources
Hyun-Wook Kim, D. Setyabrata, Yong-jae Lee, Y. H. Brad Kim
20185 citations
Semantic Scholar
Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins ( M. longissimus lumborum ) from Cull Cow
D. Setyabrata, Si-Wen Xue, K. Vierck, J. Legako +3 more
5 citations
Semantic Scholar
METABOLOMICS PROFILING OF MEAT EXUDATE TO UNDERSTAND THE IMPACT OF POSTMORTEM AGING ON OXIDATIVE STABILITY OF BEEF MUSCLES
D. Setyabrata, D. Ma, Bruce R. Cooper, T. Sobreira +1 more
20183 citations
Semantic Scholar
Beef quality, biochemical attributes, and descriptive sensory scores of gluteus medius, biceps femoris, and tensor fasciae latae muscles subjected to combined tumbling and postmortem aging.
J. Tuell, Mariah J Nondorf, Maha Abdelhaseib, D. Setyabrata +3 more
2022Journal of Food Science1 citations
Semantic Scholar
Effects of Dry-Aging on Color and Oxidation Stabilities of Beef Loins
D. Setyabrata, H.-W. Kim, J. Berger, S. M. S. Zuelly +1 more
20171 citations Open access
Semantic Scholar
Anisotropy Scanning: Novel Imaging Analysis for Beef Tenderness
D. Setyabrata
20161 citations Open access
Semantic Scholar
Investigating the influence of brewery ingredient byproduct inclusion during the dry-aging process on beef strip steak attributes
Cameron C. Catrett, Peyton S. Arnold, P. Dias-Morse, Rahul Sen +2 more
2026Journal of food science and technology0 citations Open access
Semantic Scholar
Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations
Peyton S. Arnold, Cameron C. Catrett, P. Dias-Morse, Jennifer C. Acuff +1 more
2026Foods0 citations Open access
Semantic Scholar
Evaluation of Shipping Factors to Increase the Profitability of Meat E‐Commerce
Paul Olaoluwaniyi Dahunsi, X. Osorio, Alan R. Vazquez, D. Setyabrata
2026eFood0 citations Open access
Semantic Scholar
Effect of Traditional Versus Fenceline Weaning on Lamb Stress
E. Sutton, Kenneth Coffey, E. Wray, D. Setyabrata +2 more
2025Discovery0 citations Open access
Semantic Scholar
PSV-4 Proteomics and Metabolomics Profiling of Meat Exudate to Understand the Impact of Postmortem Aging on Oxidative Stability of Beef Muscles
D. Setyabrata, D. Ma, Shaojun Xie, J. Thimmapuram +3 more
2023Journal of Animal Science0 citations Open access
Semantic Scholar
29 Impact of Extended Feeding Duration on Trained Panel Analysis of Locally Grown Beef
Elizabeth S Neal, Robin A. Cheek, S. Gadberry, J. Powell +4 more
2023Journal of Animal Science0 citations Open access
Semantic Scholar
Reciprocal Meat Conference – Meat and Poultry Quality and Composition-Measurement and Prediction Meat and Muscle Biology TM Further Investigations of Dry-Aging Impacts on Palatability Attributes and Metabolomic Profiles of Beef Loins
D. Setyabrata, J. Lee, S. Martini, J. Legako +2 more
20190 citations
Semantic Scholar
Efficacy of Beef Crust from Dry-Aged Beef Loins as Novel Functional Ingredient
S. Xue, D. Setyabrata, M. Han, X. Xu +1 more
2019Meat and Muscle Biology0 citations Open access
Semantic Scholar
Supplemental Effects of Ruminal Bypass Arginine and Lysine for Improving Meat Quality and Oxidative Stability of Aged Beef Loins
J. Tuell, Hyun-Wook Kim, J. Guedes, D. Setyabrata +3 more
20170 citations
Semantic Scholar
Effects of Fast Freezing First Then Thaw-Aging on Quality and Chemical Attributes of Beef Muscles
D. Setyabrata, Y. H. Kim
20170 citations
Semantic Scholar
Impacts of Aging Sequence and Freezing Rate on Quality Attributes and Oxidative Stability of Frozen/Thawed Pork Loins
H.-W. Kim, J.-H. Kim, J.-K. Seo, D. Setyabrata +1 more
20170 citations
Semantic Scholar
Meat tenderness assessment using tissue anisotropy imaging analysis
Y. H. Brad Kim, D. Setyabrata, T. Kim, Y. Kim
20160 citations
Semantic Scholar
Processing and Products Posters
C. E. Harris, D. Bourassa, R. Buhr, B. Kiepper +6 more
20160 citations
Semantic Scholar
Effect of Aging Time and Retail Displaying Period with a Short-Term Temperature Abuse on Color Stability of Two Beef Muscles
D. Setyabrata, Hyun-Wook Kim, Y. H. Brad Kim
20150 citations
Semantic Scholar
Color Development of Direct Acidified Pork Sausage Containing Alternative Curing and Reducing Agents
J. Tuell, H. Francis, Sydney Bentz, A. Pitti +2 more
0 citations
Semantic Scholar
Inclusion of Dry-Aged Beef Trimmings as a Quality and Flavor Enhancer for Ground Beef
D. Setyabrata, Sebastian Hernandez, Bruce R. Cooper, J. Legako +1 more
0 citations
Semantic Scholar
Discovery, The Student Journal of Dale Bumpers College of Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences Agricultural, Food and Life Sciences
Emma N. Sutton, K. Coffey, E. Wray, D. Setyabrata +3 more
0 citations
Semantic Scholar

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Y. H. Brad Kim×23
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J. Tuell×5
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Bruce R. Cooper×4

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