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M. van der Rijst · SciRah

Researcher profile · Semantic Scholar

M. van der Rijst

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M. van der Rijst — researcher profile on SciRah

h-index: 16
Works: 58
Citations: 862

Most-cited papers

Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
I. Koch, M. Muller, E. Joubert, M. van der Rijst +1 more
2012127 citations
Semantic Scholar
Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine
P. Minnaar, H. D. du Plessis, N. Jolly, M. van der Rijst +1 more
2019Food Chemistry: X60 citations Open access
Semantic Scholar
Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines
H. D. du Plessis, M. du Toit, H. Nieuwoudt, M. van der Rijst +2 more
201760 citations Open access
Semantic Scholar
Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat.
S. Erasmus, M. Muller, M. van der Rijst, L. Hoffman
2016Food Chemistry50 citations
Semantic Scholar
Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel
K. A. Theron, M. Muller, M. van der Rijst, J. C. Cronje +2 more
201450 citations
Semantic Scholar
Modulation of Wine Flavor using Hanseniaspora uvarum in Combination with Different Saccharomyces cerevisiae, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies
H. D. du Plessis, M. du Toit, H. Nieuwoudt, M. van der Rijst +2 more
2019Fermentation42 citations Open access
Semantic Scholar
Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin.
C. Human, D. de Beer, M. van der Rijst, M. Aucamp +1 more
2019Food Chemistry36 citations
Semantic Scholar
Optimising high-temperature oxidation of Cyclopia species for maximum development of characteristic aroma notes of honeybush herbal tea infusions
Lené M. Erasmus, K. A. Theron, M. Muller, M. van der Rijst +1 more
201734 citations Open access
Semantic Scholar
Sensory profile of rooibos originating from the Western and Northern Cape governed by production year and development of rooibos aroma wheel.
B. Jolley, M. van der Rijst, E. Joubert, M. Muller
201726 citations Open access
Semantic Scholar
Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients.
D. de Beer, Claire E Pauck, M. Aucamp, W. Liebenberg +3 more
2018The Journal of the Science of Food and Agriculture25 citations
Semantic Scholar
Phenolic composition of rooibos changes during simulated fermentation: Effect of endogenous enzymes and fermentation temperature on reaction kinetics.
D. de Beer, Jade Tobin, B. Walczak, M. van der Rijst +1 more
2019Food Research International24 citations
Semantic Scholar
Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea.
Lara Alexander, D. de Beer, M. Muller, M. van der Rijst +1 more
2019Food Chemistry23 citations
Semantic Scholar
Pathogenicity testing of fungal isolates associated with olive trunk diseases in South Africa.
M. van Dyk, C. Spies, L. Mostert, M. van der Rijst +4 more
2021Plant Disease19 citations
Semantic Scholar
Variation in the sensory profile of South African Dorper lamb from extensive grazing systems
S. Erasmus, L. Hoffman, M. Muller, M. van der Rijst
201619 citations Open access
Semantic Scholar
Major production areas of rooibos (Aspalathus linearis) deliver herbal tea of similar phenolic and phenylpropenoic acid glucoside content
E. Joubert, B. Jolley, I. Koch, M. Muller +2 more
201618 citations Open access
Semantic Scholar
Development of species-specific aroma wheels for Cyclopia genistoides, C. subternata and C. maculata herbal teas and benchmarking sensory and phenolic profiles of selections and progenies of C. subternata
L. Robertson, M. Muller, D. de Beer, M. van der Rijst +2 more
201817 citations Open access
Semantic Scholar
Optimisation and validation of high-temperature oxidation of Cyclopia intermedia (honeybush) – From laboratory to factory
A. J. Bergh, M. Muller, M. van der Rijst, E. Joubert
201716 citations Open access
Semantic Scholar
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessment
C. Human, M. Aucamp, D. de Beer, M. van der Rijst +1 more
2023Food Science & Nutrition15 citations Open access
Semantic Scholar
Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes
P. Minnaar, M. van der Rijst, Kobus Hunter
2022OENO One15 citations Open access
Semantic Scholar
Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents
Zukisani Gomomo, Morris Fanadzo, M. Mewa-Ngongang, J. Hoff +4 more
2022Polish Journal of Food and Nutrition Sciences15 citations Open access
Semantic Scholar
The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries
Zukisani Gomomo, Morris Fanadzo, M. Mewa-Ngongang, B. Chidi +5 more
2025Journal of Fungi14 citations
Semantic Scholar
Preparation of rooibos extract-chitosan microparticles: Physicochemical characterisation and stability of aspalathin during accelerated storage
C. Human, D. de Beer, M. Aucamp, I. J. Marx +4 more
202014 citations
Semantic Scholar
Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars
Anreza van der Merwe, M. Muller, M. van der Rijst, I. Labuschagne +2 more
201513 citations
Semantic Scholar
Modifying the sensory profile of green honeybush (Cyclopia maculata) herbal tea through steam treatment
Lara Alexander, D. de Beer, M. Muller, M. van der Rijst +1 more
201712 citations
Semantic Scholar
Cross pathogenicity of Neofusicoccum australe and Neofusicoccum stellenboschiana on grapevine and selected fruit and ornamental trees
K. Mojeremane, P. Lebenya, I. L. du Plessis, M. van der Rijst +3 more
202011 citations
Semantic Scholar
Rooibos agro-processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions.
Manzimase Sishi, M. Muller, D. de Beer, M. van der Rijst +1 more
2019The Journal of the Science of Food and Agriculture11 citations
Semantic Scholar
Quality characteristics of Warthog (Phacochoerus africanus) meat.
M. Rudman, A. Leslie, M. van der Rijst, L. Hoffman
2018Meat Science10 citations
Semantic Scholar
Canopy position and cold storage duration affects mealiness incidence and consumer preference for the appearance and eating quality of ‘Forelle’ pears
A. Cronje, E. Crouch, M. Muller, K. Theron +2 more
201510 citations
Semantic Scholar
Potential of benzophenones and flavanones to modulate the bitter intensity of Cyclopia genistoides herbal tea.
Lara Alexander, D. de Beer, M. Muller, M. van der Rijst +1 more
2019Food Research International9 citations
Semantic Scholar
Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
J. Neethling, M. Muller, M. van der Rijst, L. Hoffman
2018The Journal of the Science of Food and Agriculture9 citations
Semantic Scholar
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties
C. Human, D. de Beer, M. Muller, M. van der Rijst +4 more
2021Molecules8 citations Open access
Semantic Scholar
Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice
H. D. du Plessis, J. Hoff, L. Mokwena, M. van der Rijst +1 more
2021Fermentation6 citations Open access
Semantic Scholar
Impact of steam treatment on shelf-life stability of a xanthone-rich green herbal tea (Cyclopia maculata Andrews Kies) - identifying quality changes during storage.
Lara Alexander, D. de Beer, M. Muller, M. van der Rijst +1 more
2018The Journal of the Science of Food and Agriculture6 citations
Semantic Scholar
Steam treatment of green Cyclopia longifolia - Delivering herbal tea infusions with a high bioactive content and improved aroma
Lara Alexander, D. de Beer, M. Muller, M. van der Rijst +1 more
20186 citations Open access
Semantic Scholar
Reaction kinetics of aspalathin degradation and flavanone isomer formation in aqueous model solutions: Effect of temperature, pH and metal chelators.
D. de Beer, C. Human, M. van der Rijst, E. Joubert
2023Food Research International5 citations Open access
Semantic Scholar
A roadmap for the development and validation of a quality scoring method for herbal tea – honeybush tea as case study
Brigitte Von Pressentin Du Preez, Magdalena Muller, E. Moelich, M. Kidd +2 more
2025South African Journal of Botany3 citations Open access
Semantic Scholar
Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation
Elizabeth Joubert, Alicia Petrus, D. de Beer, C. Human +5 more
2024Applied Food Research3 citations Open access
Semantic Scholar
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage.
D. de Beer, C. Human, Brigitte Vp du Preez, E. Moelich +2 more
2024The Journal of the Science of Food and Agriculture3 citations Open access
Semantic Scholar
Beyond plant physiology: Cu and Fe as factors in mangiferin degradation during honeybush processing
C. Human, D. de Beer, M. van der Rijst, E. Joubert
2025South African Journal of Botany2 citations Open access
Semantic Scholar
Biocontrol Potential of Non-Saccharomyces Yeasts Against Post-Harvest Penicillium Species in Apples and Oranges
Zukisani Gomomo, Morris Fanadzo, M. Mewa-Ngongang, J. Hoff +5 more
2025Agricultural Research2 citations Open access
Semantic Scholar
Directed Sorting Using Trained Assessors for Categorization of Honeybush Tea: Comparison of Correspondence Analysis and DISTATIS Combined With Barycentric Text Projection
E. Moelich, Magdalena Muller, M. Kidd, M. van der Rijst +1 more
2024Journal of sensory studies2 citations Open access
Semantic Scholar
Root exudates from weedy ryegrass hybrid type and selected crop plants affect soil microbial communities in two soil types of the Western Cape, South Africa
Michael I. Ferreira, A. Marais, Alfred Botha, Carl F. Reinhardt +1 more
2024Advances in Modern Agriculture2 citations Open access
Semantic Scholar
A balancing act - optimising harvest season of Cyclopia genistoides (honeybush tea) for enhanced phenolic content and acceptable sensory profile
Gugu Shila Mabizela, Brigitte von Pressentin du Preez, C. Human, M. Muller +5 more
2022Journal of Food Composition and Analysis2 citations
Semantic Scholar
Heat treatment improves the sensory properties of the ultrafiltration by-product of honeybush (Cyclopia genistoides) extract.
Neil Miller, Alicia Petrus, E. Moelich, M. Muller +3 more
2021The Journal of the Science of Food and Agriculture2 citations
Semantic Scholar
Physicochemical Stability of Enriched Phenolic Fractions of Cyclopia genistoides and ex vivo Bi-directional Permeability of Major Xanthones and Benzophenones
Neil Miller, C. Malherbe, W. Gerber, J. Hamman +3 more
2020Planta Medica2 citations Open access
Semantic Scholar
Assessment of the allelopathic effects of seeds and seedlings of rotational crops and ryegrass
Michael I. Ferreira, C. Reinhardt, M. van der Rijst
20182 citations Open access
Semantic Scholar
Thermal and Cold Atmospheric Pressure Plasma Jet Treatment of Cyclopia subternata Phenolic-Loaded Phytosomes: Impact on Phenolic Compound and Vesicle Stability
Jade Tobin, C. Human, D. de Beer, O. J. Caleb +2 more
2025Food and Bioprocess Technology1 citations
Semantic Scholar
Sensory Quality of Macadamia Nut Butter: Effects of Kernel Grade and Maturity
T. Ohlsson, M. van der Rijst, J. Marais
2025Food Science & Nutrition1 citations
Semantic Scholar
Physicochemical and sensory properties of red-fleshed apple juices compared to Fuji
Marbi Schwartz, D. de Beer, M. van der Rijst, J. Marais
2025Journal of Food Composition and Analysis1 citations Open access
Semantic Scholar
Adverse effects of grapevine trunk diseases on canes produced from infected rootstock mother blocks
W. V. van Jaarsveld, L. Mostert, Jacobus J. Hunter, Minette Havenga +2 more
2025Pest Management Science1 citations Open access
Semantic Scholar

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H. D. du Plessis

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